

Taste of Persia
Boise, ID









A cool, tangy yogurt-based drink for refreshment.

Assorted canned sodas; choose your flavor.

Steaming cup of aromatic herbal tea.

Strong aromatic coffee brewed with cardamom.

Fluffy basmati rice lightly seasoned.

Fried chicken thighs over rice with pickles.

Fried chicken thighs over rice with pickles.

Lamb shank slow cooked over rice plate with pickles.

Lamb shank slow cooked over rice plate with pickles.

Aromatic lamb biryani with rice, spices, and garnish.

Savory okra soup with tomatoes and spices.

Hearty bean soup simmered with spices and vegetables.

Greek yogurt, mint, olive oil, garlic and sumac.

Ground chicken skewers served with rice, hummus, and salad.

10 pieces of chicken tikka served with rice, hummus, and salad.

Two grounded lamb skewers served with rice, hummus, and salad.

Mixed pickles.

Deep fried potatoes.

Lettuce, tomatoes, onions, carrots, cucumber seasoned with olive oil, salt and pepper.

Finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper.

Grape leaves.

Mashed cooked eggplant, smoked paprika, tahini served with pita bread.

Lettuce, tomatoes, cucumbers and fried pieces of pita bread comes with zesty salad (extra virgin olive oil, fresh lemon juice, sumac).

Lamb, pine nuts, lemon, sesame paste, olive oil served with pita bread.

Smoky roasted eggplant dip with garlic and lemon.

Creamy chickpea hummus served with warm pita bread.

Cooked with tomato paste, red pepper flakes, diced tomatoes, spinach, served with pita bread.

Well marinated lamb, layered on a vertical rotisserie or spit, comes with tahini sauce, fries and pickles.

Chicken marinated with spices, garlic sauce, butter pickle spears served on a Iraqi bread.

Marinated ground lamb comes with vegetables, Iraqi bread.

Falafel is a deep-fried ball or patty shaped fritter made from ground chickpeas, fava beans or both. Served on a iraqi bread.

Six chicken shawarma pieces served with fries & sauce.

Ground chicken marinated overnight comes with hummus, garlic sauce and served on a Iraqi bread.

Well marinated chicken, layered on a vertical rotisserie or spit, comes with tahini sauce, fries and pickles inside.

10 pieces of lamb tikka served with rice, hummus, and salad.

Lamb shank slow cooked over rice plate with pickles and mansaf sauce.

Slow-cooked lamb shank with fragrant spices and rice.

Only on Wednesday.

Only on Wednesday.

Chicken, pine nuts, lemon, sesame paste, olive oil served with pita bread.

Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices; served with pita bread.

3 shish kebab lamb, 3 chicken kebab, 2 skewers of chicken shish tawook, 2 skewer lamb tikka, 6 pieces of falafel and decorational salad.

2 lamb kebab, 1 chicken kabab, 1 shish tawook, 1 lamb tikka, 4 pieces falafel and salad.

Chicken served with creamy lemon-tahini sauce, plus rice and fries.

Six falafel served with pita bread, hummus, vegetables, and fries.

1 skewer of chicken shish tawook, 1 Iraqi kebab, 3 pieces of falafel, served with rice, hummus and pickles.

1 skewer of chicken kebab and 1 skewer of lamb tikka served with rice, hummus and pickles.

1 skewer of chicken shish tawook, 1 chicken kebab, 3 falafel, served with rice, hummus and pickles.

1 lamb kebab, 1 chicken kebab, 3 falafel, served with rice, hummus and pickles.

1 skewer of chicken shish tawook, 1 skewer of lamb tikka, 3 falafel, served with rice, hummus and pickles.

1 lamb kebab, 1 skewer of lamb tikka, 3 falafel, served with rice, hummus and pickles.

Abundant assortment of baklava, kanafa, and seasonal pastries.

Assorted sweet treats like baklava, kunafa, and fruit pastries.

Shredded pastry with sweet cheese, finished with syrup.

Miniature bites of baklava, kunafa, and fruit tarts.

Layered phyllo pastry with nuts and sweet syrup.
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