THAI LOTUS - North Brunswick Township, NJ

Light broth with silken tofu and fresh spinach.

Spicy and sour lemongrass broth with shrimp, mushrooms, and chili, perfect for sharing.

Seafood simmered in Thai clay pot broth with vegetables and herbs.

Creamy corn soup with sweet kernels, hint of pepper, finished with a drizzle of oil.

Hot & sour broth with lemongrass, mushrooms, and Thai herbs. Choice of protein.

Coconut milk soup with galangal, mushrooms, and Thai herbs. Choice of protein.

Coconut milk soup with galangal, mushrooms, and Thai herbs. Choice of protein.

Hot & sour broth with lemongrass, mushrooms, and Thai herbs. Choice of protein.

Wontons and sweet corn in a savory Thai broth.

Sweet corn soup with cream, onions, and hints of thyme.

Hearty noodle soup with sliced meat, vegetables, and savory broth in a large bowl.

Large pot of creamy coconut chicken soup with mushrooms, galangal, lemongrass, and lime.

Seafood simmered in Thai clay pot broth with basil and herbs.

Shredded green papaya with tomatoes, peanuts, lime, and chili.

Grilled chicken with mango, glass noodles, and Thai dressing.

Grilled beef tossed with onions, cilantro, lime juice, and chili.

Fresh mango and chicken salad with lime, chili, and peanuts.

Mixed seafood with lime, chili, onions, and herbs.

Hot and sour soup with shrimp, mushrooms, lemongrass, and lime.

Fresh greens with cucumber, tomato, and carrots served with ginger dressing.

Crispy green papaya tossed with chilies, lime, peanuts, and herbs.

Chicken marinated and cooked with coriander and garlic.

Chicken stir-fried with mango, onions, and peppers.

Beef stir-fried with broccoli in savory oyster sauce.

Chicken stir-fried with cashews, onions, peppers, and chili paste.

Spicy drunken noodle-style chicken with basil and chili.

Chicken stir-fried with garlic and baby bok choy.

Chicken with pineapple, peppers, onions, and sweet and sour sauce.

Tender beef stir-fried with mixed vegetables in oriental sauce.

Mussels stir-fried with Thai basil, chili, and garlic.

Beef stir-fried with Thai basil, ginger, and chili.

Crispy chicken tossed in coriander Manchurian sauce.

Chicken stir-fried with basil, ginger, onions, and chili.

Grilled marinated chicken served with peanut sauce.

Grilled marinated beef served with peanut sauce.

Crispy duck in sweet orange sauce with vegetables.

chicken stir-fried with black pepper sauce and vegetables.

Tender beef strips stir-fried with bold black pepper, garlic, and vegetables.

Non-alcoholic pineapple coconut drink.

Vanilla ice cream wrapped in crispy shell with chocolate drizzle.

Specialty Pattaya-inspired cocktail drink.

Tofu stir-fried with black bean sauce and vegetables.

Vegetable dumplings tossed in savory Manchurian sauce.

Tofu stir-fried with ginger, mushrooms, and scallions.

Eggplant and tofu stir-fried with basil and chili.

Mixed vegetables with pineapple in sweet and sour sauce.

Eggplant stir-fried in savory garlic sauce.

Specialty Bangkok-inspired cocktail drink.

Broccoli stir-fried in fresh ginger sauce.

Stir-fried cauliflower with mixed vegetables in garlic sauce.

Jumbo prawns in tangy tamarind sauce with vegetables.

Beef simmered in rich coconut sauce.

Lamb stir-fried with fresh ginger, scallions, and vegetables.

Beef stir-fried with lychee and black pepper sauce.

Soft noodles topped with savory Thai gravy and choice of protein.

Indonesian-style fried noodles with vegetables and savory sauce.

Jasmine rice cooked in coconut milk with ginger and vegetables.

Rice noodles stir-fried with basil, chili, onions, and peppers.

Savory chicken stir-fry with Thai basil, garlic, and chilies.

Thin vermicelli stir-fried with curry, vegetables, and egg.

Sliced chicken stir-fried with black pepper, onions, bell peppers, and garlic.

Fresh red snapper cooked to order with Thai sauce.

Shrimp stir-fried in black pepper sauce with vegetables.

Shrimp in spicy Thai chili sauce with vegetables.

Salmon in rich red Panang curry sauce with kaffir lime leaves.

Whole crispy fish served with choice of sauce. Served with fried rice.

Shrimp stir-fried with cashews, onions, peppers, and chili paste.

Pan-seared salmon with leeks in Thai sauce.

Fish fillet stir-fried with fresh basil, chili, and vegetables.

Fish or shrimp in sweet and sour sauce with pineapple and peppers.

Crispy fish fillets coated in tangy sweet and sour sauce with vegetables.

Salmon wrapped in crispy rice paper served with Thai sauce.

Fresh salmon grilled in banana leaves with Thai herbs.

Shrimp wrapped in crispy rice paper with cashew nuts and Thai spices.

Jumbo shrimp grilled with garlic and Thai herbs.

Whole red snapper cooked to order with Thai sauce.

Fish fillet stir-fried with chili, onions, and peppers.

Cajun-seasoned salmon grilled Lotus style.

Combination of mixed seafood stir-fried with vegetables in Thai sauce.

Tilapia prepared in traditional Thai Chow Praya style.

Whole pomfret fish cooked in Thai style.

Fish fillet stir-fried with black pepper sauce and vegetables.

Chicken wrapped in pandan leaves and deep fried, served with sweet chili sauce.

Crab cake served with som tum salad and papaya basil sauce.

Sweet sticky rice with fresh mango and coconut milk.

Fresh mango blossom drink.

Traditional Thai black sticky rice dessert with coconut cream.

Light mango mousse served with lychee.

Choice of coconut, green tea, taro, or vanilla ice cream.

Sticky rice with mango and rich coconut custard.

Crispy golden fries lightly salted, perfect as a side or snack.

Fresh vegetables wrapped in crispy pastry, served with sweet chili dip.

Crispy fried tofu served with sweet chili sauce and ground peanuts.

Lightly battered calamari rings served with lemon wedges and marinara sauce.

Chicken wings stuffed with glass noodles, sweet corn, and Thai spices.

Combination of chicken satay, paper shrimp, and veggie spring rolls.

Crispy rolls filled with vegetables or chicken, served with sweet chili sauce.

Crispy cauliflower florets tossed in spicy Thai chili sauce, garlic, and herbs.

Steamed taro cake with a subtle sweetness and soft, chewy texture.

Fragrant jasmine rice stir-fried with chili, garlic, eggs, and vegetables.

Jasmine rice stir-fried with pineapple, cashews, raisins, and curry.

Jasmine rice stir-fried with curry powder, vegetables, and egg.

Jasmine rice with real crab meat, egg, and scallions.

Jasmine rice stir-fried with basil, chili, onions, and peppers.

Grilled marinated lamb chops with Thai dipping sauce.

Grilled marinated duck breast served with Thai sauce.

Honey-glazed grilled quails with Thai dipping sauce.

Grilled Thai-marinated beef steak served with sauce.

Marinated chicken fried to golden perfection with fragrant pandan leaves.

Stir-fried noodles with vegetables and Indian-Chinese seasonings.

Spicy stir-fried wide noodles with basil, onions, peppers, and chili.

Wide rice noodles stir-fried with egg, broccoli, and sweet soy sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts.

Savory wheat noodles tossed in rich gravy with tender meat and vegetables.

Thin rice noodles stir-fried with bean sprouts, egg, and Thai seasonings.

Japanese-style stir-fried noodles with vegetables and savory sauce.

Northern Thai curry noodle soup with coconut milk and crispy noodles.

Stir-fried rice noodles with chicken, egg, tamarind sauce, bean sprouts, and crushed peanuts.

Thick Panang curry with coconut milk, basil, and bell peppers.

Mixed vegetables in Thai curry with coconut milk.

Aromatic Thai green curry with coconut milk, chicken, vegetables, and basil, served with jasmine rice.

Rich curry with potatoes, onions, and peanuts. Choice of protein.

Fresh salmon cooked in spicy green curry with vegetables.

Aromatic Thai curry with coconut milk, vegetables, and your choice of protein.

Creamy green curry with chicken, eggplant, basil, and coconut milk.

Choice of Coke, Diet Coke, Sprite, or Ginger Ale.

Choice of orange, apple, cranberry, or pineapple juice.

Strong Thai coffee with sweetened milk.

Fresh brewed coffee.

Traditional Thai tea with milk and sugar.

Creamy mango yogurt drink.

Assorted hot teas.

Purified bottled water.

A sampler of classic Thai dishes including curry, stir-fry, and rice.