Baithakh - North Brunswick Township, NJ

6 pieces

A juicy, crispy fried chicken fillet stacked in a toasted bun with fresh lettuce, tomato, and creamy sauce for the ultimate comfort burger.

A slow-cooked, deeply aromatic beef stew braised overnight in a rich blend of whole spices, served with fresh ginger, green chilies, and a squeeze of lemon.

A hearty, slow-simmered beef trotter stew cooked with whole spices and aromatics until fall-off-the-bone tender, rich in collagen and flavor.

A bold, rustic chicken karahi cooked in a sizzling wok with tomatoes, green chilies, ginger, and a signature blend of aromatic spices.

A Peshawar-style mutton karahi made with tender bone-in mutton, slow-cooked in a minimalist blend of tomatoes, black pepper, ginger, and pure desi ghee.

Soft, creamy paneer cubes cooked in a vibrant karahi sauce of tomatoes, green chilies, and fresh ginger, finished with fragrant spices.

Tender mutton slow-cooked in a rich, creamy korma sauce infused with whole spices, fried onions, and aromatic essences — just like a wedding feast.

A festive, wedding-style chicken korma cooked in a luscious sauce of yogurt, cream, and warming spices — indulgent and deeply satisfying.

Hearty chickpeas simmered in a bold, tangy tomato-onion gravy spiced with cumin, coriander, and warming South Asian spices.

A Karachi delicacy featuring slow-braised brain cooked in a deeply spiced nihari gravy, garnished with fresh ginger and green chilies.

A Quetta-style specialty of tender brain cooked in a rich, aromatic masala sauce with tomatoes, onions, and a medley of bold spices.

Slow-cooked yellow lentils tempered with cumin, garlic, and dried red chilies in sizzling ghee — simple, comforting, and full of flavor.

Fresh, creamy paneer cubes nestled in a smooth, spiced spinach sauce infused with garlic, ginger, and a touch of cream.

Tender okra sautéed with onions, tomatoes, and a fragrant blend of spices until perfectly caramelized and full of bold, savory flavor.

With 1 paratha

Tender chicken simmered in a velvety, mildly spiced tomato-butter sauce with aromatic herbs — a rich and comforting classic.

A slow-cooked, velvety blend of wheat, lentils, and tender shredded beef, seasoned with aromatic spices and topped with crispy fried onions and fresh ginger.

Melt-in-your-mouth chicken pieces marinated in a silky cream and cheese blend with mild spices, then grilled to a delicate, luscious perfection.

Creamy, melt-in-your-mouth malai boti chicken wrapped in a soft paratha with fresh vegetables and a drizzle of mint chutney.

A soft, lightly leavened tandoor-baked bread with a pillowy texture and subtly rich flavor, sprinkled with sesame seeds — great for scooping up curries and chutneys.

Cool, creamy whipped yogurt lightly seasoned with cumin and fresh herbs — a refreshing side that perfectly balances bold, spicy dishes.

A chilled can of your favorite carbonated soda — crisp, cold, and refreshing alongside any meal.

A bright, fizzy mocktail made with fresh mint, zesty lime, and sparkling soda — cool, invigorating, and perfectly refreshing.

A fragrant, golden green tea brewed with cardamom, cinnamon, and saffron, garnished with crushed almonds and pistachios — a warming Pashtun tradition.

A vibrant, layered mocktail with tropical fruit juices and a splash of grenadine, creating a gorgeous sunrise effect in every glass.

A tropical twist on the classic mojito — ripe mango blended with fresh mint, lime, and sparkling soda for a fruity, fizzy refresher.

Whole wheat flatbread stuffed with a spiced mashed potato filling, pan-fried in butter until golden and crispy on the outside.

With fried eggs or omelet

Tender Bihari-marinated chicken strips wrapped in a flaky layered paratha with fresh onions, chutney, and a squeeze of lemon.

Slow-marinated Bihari beef, grilled to smoky perfection and wrapped in a warm, flaky paratha with fresh onions and house chutney.

Smoky, chargrilled chicken tikka wrapped in a warm layered paratha with crisp onions, fresh herbs, and tangy chutney.

Freshly grilled, hand-minced seekh kabab wrapped in a flaky layered paratha with crisp onions and tangy chutney.

A flaky, multi-layered whole wheat paratha pan-fried in butter, with crispy edges and a soft, tender center — perfect with any curry.

Soft, pillowy naan brushed with garlic-infused butter and baked in a tandoor until lightly golden with a satisfying chew.

A classic tandoor-baked naan with a soft, chewy texture and lightly charred spots — the ideal companion to any curry or karahi.

A soft, freshly baked tandoor naan generously brushed with melted butter for a rich, indulgent finish.

A light, thin whole wheat flatbread cooked fresh on a tawa, with a soft texture and wholesome flavor that pairs beautifully with any dish.

Light, golden deep-fried whole wheat bread that puffs up beautifully — soft on the inside and irresistibly crispy on the outside.

A classic whole wheat flatbread pan-fried with a touch of butter, delivering a golden, slightly crispy exterior with a soft and satisfying inside.

A classic South Asian breakfast featuring soft, fluffy puris served alongside sweet semolina halwa and savory chickpea curry.

A warm, fudgy chocolate cake with a gooey molten center that flows out with every spoonful — a chocolate lover's dream.

A decadent, airy chocolate mousse layered on a moist chocolate sponge cake base — rich, smooth, and utterly indulgent.

4 pieces

A warm, fragrant semolina pudding cooked in ghee with sugar, cardamom, and garnished with nuts — a classic South Asian comfort dessert.

A velvety South Asian rice pudding slow-cooked in whole milk with sugar, cardamom, and garnished with slivered almonds and pistachios.

With fried egg or omelet & chai.

A beloved South Asian dessert drink layered with rose syrup, vermicelli noodles, basil seeds, and cold milk, topped with a scoop of ice cream.

A strong, full-bodied South Asian milk tea brewed by simmering tea leaves directly in whole milk for a rich, creamy, and deeply warming cup.

A thick, luscious blend of ripe mangoes and creamy yogurt, chilled and sweetened for a tropical, refreshing treat.

A stunning, vibrant mocktail with tropical blue citrus flavors, lemonade, and sparkling soda — as beautiful to look at as it is to drink.

A soothing, aromatic brew of fresh mint leaves steeped in hot water — light, refreshing, and a perfect palate cleanser after a hearty meal.

A smooth, chilled blend of creamy yogurt sweetened to perfection and whipped into a frothy, satisfying drink.

Freshly squeezed, pure orange juice bursting with natural sweetness and vitamin-packed citrus flavor — simple, bright, and refreshing.

Crisp, naturally sweet apple juice served chilled — a light and refreshing drink for all ages.

A refreshing, savory yogurt-based drink blended to a smooth froth with a pinch of salt and cumin — a cooling and authentic Lahori classic.

A fluffy, golden omelet packed with fresh garden vegetables including onions, tomatoes, and green chilies, seasoned with aromatic spices.

An iconic Karachi street food classic — a spiced beef patty nestled in a soft bun with tangy chutneys, onions, and a fried egg.

Slow-marinated beef strips tenderized in a traditional Bihari spice blend and chargrilled on skewers for a smoky, melt-in-your-mouth bite.

Juicy chicken marinated in a rich Bihari spice blend with raw papaya, then grilled to tender, smoky perfection on a charcoal flame.

A showstopping platter of assorted grilled meats including seekh kabab, chicken tikka, malai boti, and more — all chargrilled to smoky perfection.

Succulent chicken pieces marinated in yogurt and a vibrant tandoori spice blend, then roasted in a hot tandoor for a beautifully charred, smoky flavor. Quantity: 4 pieces.

Hand-minced chicken mixed with fresh herbs, green chilies, and aromatic spices, shaped on skewers and grilled over an open flame until perfectly charred.

Bone-in chicken pieces marinated in a tangy, spiced yogurt marinade and grilled in a tandoor for a juicy, smoky, and deeply flavorful result.

Fragrant basmati rice slow-cooked with tender, spiced chicken using the traditional dum method, layered with caramelized onions and saffron.

Fluffy, perfectly steamed long-grain white rice — a clean and satisfying base for curries, karahi, and daal.

Karachi Style Club Sandwich - served with fries

Beef bihari paratha roll, Fries & Pop

Bun kabab, gol gappay, fries & chai

Chicken karahi, chicken biryani, 4 naans, 4 samosa & raita

Chicken karahi, beef nihari, chicken biryani, 6 naans, samosa 4 pieces & raita

8 pieces

Crispy golden samosas crushed and topped with tangy tamarind chutney, cooling yogurt, fresh cilantro, and a sprinkle of chaat masala.

2 pieces

Crunchy papri crackers and spiced potatoes layered with chickpeas, creamy yogurt, sweet tamarind chutney, and zesty green chutney.

Golden, crispy fries seasoned with a light sprinkle of salt — the perfect snack or side to complement any meal.

4 pieces

Crispy fries tossed in a bold blend of desi spices and herbs, giving classic fries an irresistible South Asian twist.

Tender, golden-breaded chicken nuggets served alongside crispy fries — a kid-friendly favorite that's fun, tasty, and satisfying.

Juicy strips of chicken breast coated in a light, crispy breading and fried to golden perfection — a simple, crowd-pleasing classic.