TEXAS KING Restaurant & Meat - Irving, TX

Slow-cooked goat feet stew with rich, fragrant broth.

Lentils and goat meat simmered together with aromatic spices.

Hearty stew of wheat, meat, and lentils simmered slowly.

Hearty meat slow-cooked with spices until melt-in-your-mouth tender.

Juicy chicken in a creamy tomato-butter sauce, mildly spiced.

Rich spicy curry made with goat brain and aromatic herbs.

Chicken simmered in a creamy, nutty sauce with aromatic spices.

(Chicken or mutton cooked with spicy tomato-based gravy in a concave shaped cooking vessel that resembles a wok) is a speciality of Lahore

Goat meat curry in a rich, creamy sauce with subtle spices.

Tender boneless chicken baked with potatoes and aromatic spices.

Spicy goat pieces cooked with tomatoes and aromatic herbs.

Crispy fried fish coated in seasoned flour, served golden.

Biryani is a rice (usually basmati) based dish made with spices, rice and meet (Chicken, Beef, Goat)

Slow-cooked chicken biryani with aromatic herbs and layered rice.

Fragrant basmati rice layered with spiced chicken.

Kababs are a wide variety of skewered meals. A skewer is a thin metal or wood sticks used to hold pieces of ground meat and spices together.

Charred beef kebab seasoned with herbs and grilled to perfection.

Tender goat kebab marinated in spices, grilled to smoky perfection.

Juicy lamb kebab infused with aromatic spices, grilled over flame.

Spicy meatballs, golden fried, bursting with flavor.

Grilled kebabs seasoned with regional spices, juicy and aromatic.

Grilled chicken skewers marinated in aromatic spices.

Spicy fried chickpea patty with herbs, juicy and flavorful.

Slow‑cooked meat stew paired with grilled kebabs.

Charred chicken marinated in yogurt and spices, smoky flavor.

Spicy minced chicken kebab with herbs, grilled to perfection.

Spicy minced meat kebab, grilled and juicy.

Fragrant beef kebab with aromatic spices, grilled to taste.

Garlic naan topped with spiced chicken mince.

Beef keema stuffed inside buttery naan.

Rich goat or lamb keema filling in soft naan.

Fluffy, butter‑kissed flatbread with a golden crust.

Soft naan infused with aromatic garlic.

Mint‑flavored naan with fresh pudina leaves.

Classic plain naan, soft and pillowy.

Charred naan baked in a traditional tandoor oven.

Thin whole‑wheat roti cooked on a hot griddle.

Assorted carbonated beverages in refreshing flavors.

Cool yogurt drink seasoned with a pinch of salt.

Sweetened yogurt shake blended with fruit flavors.

Classic Indian tea brewed with milk and spices.

Mango‑infused yogurt drink, chilled and refreshing.

Fresh chilled sugar cane juice, naturally sweet and refreshing.

Syrupy milk‑solid dumplings soaked in rose scented syrup.

Creamy rice pudding flavored with cardamom.

Sweet carrot pudding cooked in milk and sugar.

Soft cottage cheese balls immersed in sweet milk syrup.

Sweet carrot pudding cooked with milk, ghee, and cardamom.

Tender chicken pieces simmered in aromatic spices, served hot.

Spicy chicken cooked with chickpeas in a tangy tomato sauce.

Spiced minced meat with sweet green peas, cooked to perfection.

Spiced minced meat fry, served with naan or rice.

Whole roasted chicken with crispy skin, seasoned with Lahori spices.

Crispy fried pastry filled with spiced potatoes and peas.

Hearty combo of sweet halwa served with fried puri.