Tandoori Kabobs

Sweet-tangy tamarind chutney with spices, lightly spiced.

Fresh cilantro-mint chutney with lime, mild heat.

Cool yogurt-cucumber side with cumin, refreshing and creamy.

Assorted grilled vegetables seasoned with herbs, served with lemon wedges.

Crispy fried chicken bites tossed in a spicy, tangy chili-garlic sauce.

Battered chicken stir-fried with bell peppers, onions, and a fiery chili sauce.

Golden pastry pockets filled with spiced potatoes and peas, served with chutney.

Spicy potato patties topped with yogurt, tamarind chutney, sev, and fresh cilantro.

Assorted vegetables dipped in chickpea batter and fried until crisp and golden.

Samosa pieces topped with chickpea curry, yogurt, chutney, sev, and cilantro.

Crispy cauliflower florets sautéed in a sweet, sour, and spicy Manchurian sauce.

Samosa pieces topped with chickpea curry, yogurt, chutney, sev, and cilantro.

Tender tandoori chicken pieces marinated in yogurt and spices.

Minced chicken seasoned with herbs and spices, grilled on skewers.

Spiced minced lamb molded onto skewers and grilled to smoky perfection.

Succulent lamb pieces marinated in spiced yogurt, grilled to perfection.

Assorted grilled chicken, lamb, and paneer kebabs with aromatic spices.

Half chicken marinated in yogurt and spices, roasted in a tandoor oven.

Whole chicken marinated in yogurt and spices, roasted in a tandoor oven.

Cottage cheese cubes marinated in spices, grilled until smoky and slightly charred.

Garlic-lemon shrimp skewers, lightly spiced and grilled.

Succulent shrimp in a creamy coconut‑malai sauce with subtle spices.

Yellow lentils tempered with cumin, garlic, and chili, comforting and hearty.

Black lentils and kidney beans simmered in buttery cream sauce, rich and smooth.

Tender mutton simmered in a rich cashew‑yogurt sauce with aromatic spices.

Hearty mutton pieces cooked in a spiced tomato‑onion gravy with herbs.

Robust mutton in a deep red gravy of Kashmiri chilies, yogurt, and fragrant spices.

Stir‑fried chicken with bell peppers, tomatoes, and a spicy onion‑ginger base.

Classic chicken curry with tender pieces in a savory turmeric‑tomato sauce.

Creamy chicken cooked in a smooth cashew‑yogurt sauce with gentle spices.

Tender lamb in a rich almond‑yogurt gravy, lightly spiced and finished with cream.

Tender lamb simmered in aromatic spices and rich tomato-based gravy.

Marinated mutton pieces grilled and served in a creamy tomato and spice sauce.

Succulent mutton cooked with fresh spinach, garlic, and warming Indian spices.

Creamy spinach sauce with soft paneer cubes, lightly spiced and nutritious.

Hearty chickpeas cooked in tangy, spiced tomato-onion gravy with herbs.

Sweet peas and paneer cubes simmered in rich, spiced tomato-cream gravy.

Assorted vegetables simmered in aromatic, spiced coconut-tomato gravy.

Soft milk-solid dumplings fried and soaked in aromatic rose-cardamom syrup.

Pure still water served chilled in a bottle.

Sweet ripe mango blended into a refreshing, chilled fruit drink.

Classic yogurt-based mango smoothie, sweet and creamy.

Soft naan brushed with melted butter and herbs.

Soft leavened flatbread topped with fragrant garlic and cilantro.

Flaky, layered whole-wheat paratha, crispy outside, soft inside.

Soft, leavened flatbread brushed with sweet honey glaze.

Tender okra sautéed with onions, tomatoes, and aromatic spices until crisp-tender.

Mixed vegetables wok-tossed in tangy, spicy tomato-onion sauce with bell peppers.