Tandoori Kabobs - Akron, OH

Sweet-sour tamarind chutney with dates, spices, and a hint of ginger.

Fresh cilantro-mint chutney with green chilies and lemon, perfect dip.

Cool yogurt cucumber side with cumin and mint, creamy and refreshing.

Grilled paneer cubes with spices, served dry and sizzling.

Golden pastry pockets filled with spiced potatoes and peas, served with chutney.

Crispy cauliflower fritters spiced with gram flour and herbs.

Assorted vegetables dipped in chickpea batter and fried until crisp and golden.

Samosa pieces topped with chickpea curry, yogurt, chutney, sev, and cilantro.

Samosa pieces topped with chickpea curry, yogurt, chutney, sev, and cilantro.

Crispy paneer tossed in a tangy soy‑chili sauce with bell peppers, onions, and garlic.

Tandoori marinated chicken pieces, grilled to smoky perfection.

Spiced minced chicken skewers, grilled to juicy tenderness.

Spiced minced lamb skewers, chargrilled for rich flavor.

Spiced lamb cubes, marinated in yogurt and chargrilled for tenderness.

Garlic‑lime marinated shrimp, skewered and grilled with smoky char.

Assorted tandoori-marinated meats grilled to smoky perfection.

Half chicken marinated in yogurt and spices, roasted tandoori style.

Whole chicken marinated in yogurt and spices, roasted tandoori style.

Marinated chicken or lamb cooked in a traditional clay oven for smoky flavor.

Skewered spiced meat grilled over open flame, served with onions and lemon.

Yellow lentils tempered with cumin, garlic, and tomatoes, comforting and hearty.

Black lentils and kidney beans simmered in buttery tomato cream sauce.

Grilled lamb chunks in a creamy tomato and yogurt sauce.

Tender lamb simmered in a fiery vinegar-based sauce with potatoes.

Chicken stewed with fresh spinach, cream, and warming spices.

Fragrant lamb curry cooked with Kashmiri chilies and yogurt.

Spicy chicken curry with tangy vinegar, potatoes, and aromatic spices.

Grilled chicken in a rich tomato‑cream sauce with yogurt and spices.

Tender chicken in a buttery tomato cream sauce with fenugreek.

Creamy coconut curry with succulent shrimp, mild spices, and a rich, velvety texture.

Tender mutton simmered in a creamy yogurt and cashew sauce with aromatic spices.

Heartier mutton curry with tomatoes, onions, ginger, garlic, and traditional Indian spices.

Kashmiri-style mutton curry with yogurt, tomatoes, aromatic spices, and a deep red hue.

Stir-fried chicken with bell peppers, tomatoes, onions, and bold spices in a thick gravy.

Classic chicken curry with tender pieces in a spiced tomato-onion gravy, finished with herbs.

Mild chicken korma with creamy yogurt, cashew paste, and subtle aromatic spices.

Tender lamb korma cooked in a rich yogurt and nut sauce with gentle warming spices.

Tender lamb simmered in aromatic spices and rich gravy.

Grilled mutton pieces in creamy tomato‑based sauce with aromatic spices.

Succulent mutton cooked with fresh spinach and mild spices.

Spinach and Indian cheese in a rich, creamy gravy.

Hearty chickpeas simmered in a spiced tomato-onion gravy.

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Chickpeas and spinach simmered in a fragrant onion‑tomato sauce with ginger, garlic, and spices.

Peas and Indian cottage cheese in a creamy tomato sauce.

Assorted vegetables cooked in a fragrant, spiced gravy.

Potatoes and spinach cooked together with onions, tomatoes, ginger, garlic, and mild spices.

Sautéed mushrooms in a spiced onion‑tomato gravy with ginger, garlic, and garam masala.

Mixed vegetables wok-tossed in a tangy, spicy sauce.

Creamy mixed vegetables simmered in a mild, aromatic korma sauce with cashews and spices.

Stewed spinach tempered with garlic, cumin, and dried chilies, finished with a dash of ghee.

Soft paneer cubes in a rich, creamy tomato‑cashew gravy flavored with fenugreek and cardamom.

Grilled paneer pieces in a creamy tomato‑onion gravy with ginger, garlic, and aromatic spices.

Mild creamy curry with nuts and spices, often made with chicken or vegetables.

Soft, syrup-soaked milk dumplings, a classic Indian sweet.

Plain bottled water, served chilled.

Sweet, chilled mango juice made from ripe mangoes.

Creamy yogurt drink blended with mango pulp and a hint of cardamom.

Soft naan stuffed with melted cheese, brushed with garlic butter.

Naan topped with sweet onions and cilantro, baked until golden.

Soft naan brushed with butter, mild and flaky.

Naan stuffed with cheese, chicken tikka, and onions.

Naan stuffed with spiced paneer and herbs, served warm.

Naan filled with seasoned mashed potatoes and herbs.

Naan sprinkled with toasted sesame seeds and brushed with garlic butter.

Soft leavened flatbread topped with garlic and cilantro.

Whole wheat flatbread cooked in tandoor, soft and slightly charred.

Flaky layered whole-wheat flatbread, perfect with curries.

Soft leavened flatbread brushed with honey and butter.

Naan infused with green chilies and coriander for a mild kick.

Crispy fried chicken bites tossed in a spicy, tangy chili-garlic sauce.

Battered chicken stir-fried with bell peppers, onions, and a fiery chili sauce.

Spicy potato patties topped with yogurt, tamarind chutney, sev, and fresh cilantro.

Crispy cauliflower florets sautéed in a sweet, sour, and spicy Manchurian sauce.

Fragrant long‑grain rice steamed to fluffy perfection, a classic side.

Seasonal grilled vegetables served with herbs and lemon.