HEERA INDIAN CUISINE

Chicken Sheekh Kebab',minced Chichen Skewered And Cooked In Clay Oven

Cottage Cheese Roasted In Clay Oven With House Blend Spices

Tender boneless chicken breast pieces marinated in a blend of yogurt, spices, and herbs, skewered and grilled

Cooked in clay oven(tandoor) served with tikka sauce and white rice. Tender florets of cauliflower marinated in a flavorful blend of yogurt, spices, and herbs

Chicken With Masala Fries

Minced chicken marinated in aromatic spices, skewered and grilled, served with mint chutney

Tender chicken marinated in creamy yogurt and spices

spiced salmon chunks, marinated in a zesty blend of yogurt and aromatic herbs

Tender cubes of paneer marinated in a flavorful blend of yogurt, spices, and herbs

Tender florets of cauliflower marinated in a flavorful blend of yogurt, spices, and herbs. Cooked in clay oven(tandoor) served with tikka sauce and white rice

4-piece tender chicken marinated in yogurt, garlic, ginger, and spices

A rich and creamy curry tomato sauce cooked with onion and bell peppers

Breaded Wings Tossed In Tangy Sauce

Deep-fried golden triangles of flaky pastry stuffed with seasoned mashed potatoes and tender peas. Served with tamarind & mint chutney

Crispy fried chicken wings tossed in a spicy chili sauce, paired with crispy masala-coated fries

Vibrant mix of spring vegetables and cheese filling

Rich Creamy Nutty Texured

Cottage cheese dumplings soaked in sweetened, thickened milk. Served chilled

Sparkling Water

With Masala Fries

Imported Indian Lemon Soda

Imported Indian Soda

Chicken With Gongura Green To Impart Tart Flavor

Lentil Soup

Lentil Soup

Fried spiced meat or veggie, tossed in a tangy and spicy Manchurian/chili sauce. Idly

Double-fried chili fritter (Jalapeño) stuffed with a tangy filling and and served with onions and chaat masala)-Contains peanuts and sesame seeds

$10

Deep fried lentil doughnuts seasoned with green chilies, ginger, and curry leaves

Crispy fried chicken drumettes marinated in a flavorful blend of spices, shaped into lollipops

Fried crispy potato tossed in a sweet and spicy honey chili sauce soy sauce

Fried Black lentil doughnuts, served in a savory lentil-based soup

$10

Blend of spicy mashed vegetables curry served with butter toasted buns

Filling of Pav Bhaji Masala

Deep fried chickpea fritters mixed with your choice of veggie

Spread with a spicy blend of lentil and spice powder

Topped with veggies, and melted cheese

Melted cheese filling

Filling of Nutella or melted chocolate

Tofu filling cooked in aromatic curry spices

Filled with corn and melted cheese filling

Idly soaked in lentil-based soup

Vibrant mix of spring vegetables and cheese filling

Pulled chicken cooked in a flavorful curry sauce served with chicken curry

Smoky roasted eggplant mashed and sautéed with onions, tomatoes, and aromatic spices

Filled with spiced minced chicken/lamb

Fragrant basmati rice cooked with aromatic spices and herbs, layered with choice of your spiced meat or veggie, served with Raita (yogurt dip)

Deep fried lentil doughnuts seasoned with green chilies, ginger, and curry leaves

Fried Black lentil doughnuts, served in a savory lentil-based soup

Melted cheese filling

Soft milk dumplings soaked in a fragrant cardamom syrup. Served warm

Sweet made with roasted mung bean, clarified butter, sugar, cardamom, and garnished with nuts

Sweet made from grated carrots simmered in rich milk, ghee, and garnished with crunchy nuts

With Masala Fries

With Masala Fries

With Masalala Fries

Hard-boiled eggs coated in a spiced chickpea flour batter

Layer of beaten egg

Choice of meat or veggie cooked with onions, bell peppers, cabbage and carrot drizzled with a tangy tamarind and mint chutney wrapped in soft flatbread, served with masala fries

Whole wheat flatbread stuffed with potato

Whole wheat bread

Bread stuffed with seasoned mashed potatoes

Deep-fried breaded hollow spherical shell, filled with diced potato, onion, peas, and chickpea served with tangy, sour and spicy water

Soft and fluffy leavened bread, freshly baked in clay oven

Deep-fried breaded hollow spherical shell, filled with diced potato, onion, peas, and chickpea served with tangy, sour and spicy water

Fragrant basmati rice sautéed with cumin seeds and subtly seasoned for a delicate flavor

Letile And Veggie Soup With Rice

Cooked rice mixed with yogurt, tempered with mustard seeds, curry leaves, and garnished with chopped coriander

Basmati rice tossed in mustard seeds, curry leaves, peanuts, and a fresh lemon juice

Cooked rice mixed with yogurt, tempered with mustard seeds, curry leaves, and garnished with chopped coriander

Basmati rice cooked with a blend of aromatic spices, creating a flavorful and fragrant dish

Rice cooked together with lentils, mixed vegetables, and a flavorful blend of spices

Gluten free vegan lentil Crepe with spiced potato severed with lentil soup and coconut chutney

Dal With Leafy Green (Tart Flavered)

Spiced potato filling

Clarified butter (ghee)

Assorted vegetables and nuts in a creamy, mildly spiced sauce

Velvety spinach gravy

Served with a choice of savory curry

Spicy spread made from roasted red chilies, coconut, roasted chickpeas, garlic, ginger, and tamarind paste