Tandoori Kabab

2 pieces.

Savory snack. A fried pastry with a savory potato filling.

2 pieces.

Savory snack.

Okra.

2 pieces.

4 pieces.

10 pieces.

7 pieces.

Succulent lamb pieces marinated with yogurt, ginger, garlic, and spices, skewered and grilled.

Grilled lamb chops seasoned with yogurt, ginger, garlic, and aromatic spices.

4 pieces.

2 pieces.

4 pieces.

Spiced minced lamb patty with herbs, onions, tomatoes, and green chilies, grilled to perfection.

Tender beef marinated in yogurt and spices, grilled to smoky perfection.

Tender beef kebab marinated in yogurt, ginger, garlic, and spices, grilled for rich flavor.

Spiced minced beef patty with herbs, onions, tomatoes, and green chilies, grilled to perfection.

Choose any 1 piece: chicken tandoori, chicken chapli or chicken kabab and choose any 1: chicken curry, butter chicken, chicken tikka masala, haleem, chana, mixed-vegetable daal or palak paneer.

Savory minced beef with peas in a spiced tomato-onion gravy.

Creamy tomato-based chicken curry with butter and aromatic spices.

Rich chicken curry simmered with tomatoes, onions, and aromatic spices.

Wholesome blend of wheat, barley, lentils, and meat, slow-cooked to perfection.

Rich slow-cooked goat trotters stewed with aromatic spices, served hot.

Slow-cooked beef shank stew with rich bone marrow and warming spices.

Tender meat and spinach stewed with garlic, ginger, and fragrant spices.

Hearty goat curry slow-cooked with tomatoes, onions, and warm spices.

Tender chicken stir-fried with bell peppers, onions, tomatoes, and kadai spices.

Seasonal vegetables cooked in a lightly spiced tomato-onion gravy with herbs.

Succulent goat pieces cooked with peppers, onions, tomatoes, and traditional kadai masala.

Hearty chickpeas simmered in a tangy tomato-onion sauce with aromatic spices.

Creamy lentil curry simmered with tomatoes, onions, and aromatic spices.

Tender paneer pieces in a rich, tangy tomato‑onion gravy.

Silky spinach gravy loaded with soft paneer cubes, lightly spiced.

Creamy black lentils slow-cooked with butter, cream, and smoky spices.

Crispy fried fish fillets seasoned with turmeric, chili, and lemon, served hot.

Fish chunks dipped in spiced gram flour batter, deep-fried until golden and crispy.

Whole‑wheat flatbread, soft and pliable, ideal for scooping curries.

Soft, fluffy flatbread baked in a tandoor, perfect for tearing.

Naan stuffed with spiced potato filling, soft and slightly crisp.

Layered, flaky whole‑wheat flatbread, lightly brushed with ghee for richness.

Garlic‑naan topped with savory spiced minced meat, baked to golden perfection.

Garlic‑infused naan, buttery and warm, with a gentle aromatic kick.

Hearty flatbread filled with juicy minced meat and aromatic spices.

Golden stuffed flatbread with spiced potato filling, crispy outside, tender within.

Soft, fluffy stuffed flatbread infused with herbs, perfect with curries.

Fragrant basmati rice tempered with cumin seeds, subtle and comforting.

Fragrant basmati rice layered with tender goat meat, aromatic spices, and saffron.

Saffron‑kissed basmati rice with tender chicken, herbs, and classic biryani spices.

Aromatic basmati rice layered with garden vegetables and warm biryani spices.

Creamy rice pudding simmered with milk, sugar, cardamom, and garnished with nuts.

2 pieces.

Slow-cooked grated carrots in milk, sugar, ghee, and cardamom, topped with nuts.

2 pieces.

Halwa, cholay and 2 pieces puri.

Cholay, 2 pieces bhature, and pickle.

Choose any 1: chicken curry, chicken tikka masala, butter chicken or haleem.

Choose any 1: cholay, mixed vegetable, daal or paneer masala.

Spiced grilled chicken kebab wrapped in warm paratha with onions and chutney.

Tender Bihari-spiced chicken kebab rolled in paratha with fresh onions and lemon.

Chicken kebab roll filled with melted cheese, onions, and tangy sauce inside paratha.

4 pieces of chicken fingers.

Sweet or salted.

Regular