Coriander - Voorhees Township, NJ

Roasted Corn, red peppers, ginger, fresh cilantro

Roasted butternut squash, curry spices, ginger, lemon, coconut milk

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts

Crispy warm okra, red onion, tomatoes, mango powder

Hearty lentil soup simmered with carrots, celery, onion, and mild spices.

Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Crispy cauliflower, tangy tomato garlic sauce.

Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.

Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Spicy Indian pickle made from mango or lemon, oil, and aromatic spices.

Refreshing yogurt blend with cucumber, mint, and mild spices, great with biryani.

Sweet and tangy mango relish spiced with ginger and chili, perfect with breads.

Crispy lentil crackers seasoned with cumin and pepper, served hot for crunch.

Fresh sliced onions and green chilies, adding sharp bite and heat to any dish.

Cool, creamy yogurt made from fresh milk, ideal as a soothing side or dip.

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

A costal fish delicacy from Kerala that combines the essence of Indian spices with the delicate taste of Mediterranean Sea Bass.

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

White bass cooked in coconut gravy with ginger & green Chilies, tempered with curry leaves & mustard seeds.

HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.

A taste of 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).

Marinated chicken grilled in a clay oven, smoky and tender.

Open-flame grilled tandoori chicken, onion, peppers, cashew nuts. * Contains tree-nuts

Tangy chicken samosa rolls, mint cilantro chutney.

Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.

Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.

A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.

Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.

A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.

Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.

A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.

Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.

A vegetarian delight of paneer balls - 'koftas', simmered in a delicious rich gravy. * Contains tree-nuts

Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.

Paneer in tomato honey sauce & fresh ginger. * Contains tree-nuts

(AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.

Traditional Punjabi Chicken Curry, baby spinach, garam masala

A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.

Spinach and ‘Paneer’ cooked together with fresh herbs

Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.

A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs

Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation. * Contains tree-nuts

A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India

A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce. * Contains tree-nuts

Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style

Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.

Freshly made yellow lentils with garlic, onions and spices

Black lentils and spices cooked overnight on a slow fire – a house Specialty

Tender lamb chunks cooked with potatoes in a tangy, spicy vindaloo sauce.

Grilled chicken chunks in a creamy tomato sauce with aromatic spices.

Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita. * Contains tree-nuts

A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita.

Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.

Steamed basmati rice, light and fluffy, perfect as a simple side or base.

Light basmati rice sautéed with sweet green peas, onions, and mild aromatic spices.

Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked "dum-pukht" style to seal the flavors in. Served with Raita.

Fragrant basmati rice layered with spiced chicken, saffron, and herbs.

Savory naan topped with sweet onions and fragrant sage herbs.

Spicy chili and fresh cilantro naan delivering a zesty kick.

Tangy goat cheese melted into warm naan for a rich, creamy bite.

Garlic-infused naan with buttery layers, aromatic and ideal with gravies.

Golden raisins, almonds, cashews, coconut. stuffed bread

Soft, pillowy flatbread brushed with butter, perfect for scooping curries.

Multi layered whole flour bread.

A whole-wheat unleavened fried bread.

Whole-wheat flour bread.

Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan

Moist cake layered with ricotta cheese and crunchy pistachios, lightly sweetened.

Rich, fudgy chocolate cake made gluten-free, perfect for indulgent cravings.

Vibrant mango sorbet bursting with natural fruit flavor, icy and refreshing.

Creamy Indian kulfi swirled with sweet blue berries, a refreshing frozen treat.

Silky ice cream blended with aromatic masala chai spices for a comforting delight.

Decadent New York-style cheesecake with a buttery graham cracker base.

Fragrant rice pudding infused with saffron, cardamom, and toasted nuts.

Light and tropical coconut sorbet, dairy-free and vegan-friendly refreshment.

Fresh ripe mango slices, sweet and juicy.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Crisp, carbonated mineral water with a clean finish, perfect for any meal.

Refreshing yogurt-based drink, lightly spiced with cardamom, served chilled.

Lightly brewed tea served cold, offering a clean, refreshing taste without sweetness.

Chilled tea with a touch of sugar, delivering mild sweetness and refreshing coolness.

Sweet guava juice, tropical and thirst-quenching, perfect for any time.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Lychee juice with floral notes, lightly sweetened and served cold.

Strong South Indian coffee blended with creamy milk and sugar for richness.

Spiced tea blend with milk, sugar, cardamom, ginger, and warming spices.

Fresh mango juice, sweet and refreshing, served chilled.

Traditional Indian platter with rice, breads, dal, veg curry, yogurt, and pickle.