Taj Lebanese Cuisine

A generous platter of hummus, labneh, falafel, grape leaves, and pickled vegetables.

Hearty bowl with grilled chicken, shrimp, rice, fresh veggies, and tahini sauce.

Daily rotating combo featuring grilled meat, rice, salad, and warm pita.

Satisfying bowl with seasoned chicken, rice, crisp veggies, and garlic lemon dressing.

Tender quail marinated in Middle Eastern spices, grilled and served with lemon wedges.

Shrimp skewered with bell peppers and onions, grilled with a garlic‑lemon glaze.

Thinly sliced marinated chicken shawarma served with pickles, tomatoes, and garlic sauce.

Tender lamb chops marinated in lemon, garlic, and rosemary, grilled juicy.

Spiced ground beef and lamb kebabs grilled to perfection, served with herbs.

Garlic-marinated chicken kebabs grilled with toum sauce and served with salad.

Marinated cubes of chicken or lamb skewered and grilled with vegetables.

Warm hummus with whole chickpeas, tahini, olive oil, paprika, and fresh parsley.

Crispy pita topped with creamy hummus, yogurt, chickpeas, tahini, garlic, and pine nuts.

Tender liver pieces lightly coated and fried until golden, served with lemon and garlic.

Slow-cooked fava beans with olive oil, lemon, garlic, cumin, and chopped parsley.

Lightly battered cauliflower florets fried crisp, tossed with herbs and a hint of spice.

Smooth hummus blended with warm fava beans, tahini, lemon, garlic, and olive oil.

Golden-fried cheese cubes, crispy outside and melty inside, served with lemon.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil.

Smoky eggplant dip blended with tahini, lemon, garlic, and olive oil, garnished with parsley.

Tender grape leaves stuffed with herbed rice, pine nuts, and lemon.

Thick strained yogurt cheese drizzled with olive oil and sprinkled with herbs.

Classic hummus topped with spiced lamb, pine nuts, and parsley.

Smoky hummus garnished with toasted pine nuts and a drizzle of olive oil.

Creamy hummus blended with ripe avocado, topped with olive oil and paprika.

Sautéed Swiss chard with garlic, lemon, and olive oil, a healthy Lebanese green.

Raw minced lamb mixed with bulgur, onions, mint, and Middle Eastern spices.

Whole red snapper seasoned with lemon, herbs, and olive oil, grilled to perfection.

Lightly seasoned whiting fillets, grilled until flaky and served with a herb drizzle.

Salmon fillet marinated in lemon‑herb sauce, grilled and served with seasonal vegetables.

Whole bronzino stuffed with herbs and lemon, grilled to crispy perfection.

Fluffy fried eggs served with golden fried potatoes, a hearty breakfast staple.

Sautéed tomatoes with seasoned ground meat, a flavorful breakfast or side dish.

Fried eggs mixed with spiced minced meat, onions, and herbs, served hot.

Double portions of eggs, cheese, vegetables, and bread, perfect for sharing.

Fried eggs paired with spicy sujouk sausage, delivering a savory Middle Eastern breakfast.

Two sunny-side-up eggs fried in olive oil, sprinkled with salt and pepper.

A hearty plate featuring eggs, cheese, vegetables, and bread, a complete morning meal.

Grilled pita pockets filled with spicy soujuk sausage and melted cheese.

Taj special platter large with rice 1 Hommus 1 baba ghanouj 5 kibbeh balls pieces 5 borak pieces 5 water

TaJ special platter medium with rice 1 Hommus 1 baba ghanouj 3 borak pieces 3 kibbeh balls 3 water

Sautéed shrimp tossed with garlic, olive oil, and herbs over al dente pasta.