Sunshine Palace

Flat, spicy minced beef kebab with pomegranate seeds, coriander, and green chilies, grilled.

Minced beef patty in a soft bun with onions, lettuce, and tangy sauce.

Soft, spiced minced meat patties made from lentils and beef, pan‑fried to perfection.

Juicy minced chicken kebabs spiced with herbs and grilled to smoky perfection.

Flaky pastry stuffed with spiced minced meat and herbs, accompanied by mint yogurt sauce.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Tangy chickpea salad with crispy papri, potatoes, yogurt, tamarind, and fresh cilantro.

Crushed samosas topped with chickpeas, yogurt, tamarind, chutneys, and sev for a tangy crunch.

Deep-fried chicken bites marinated in chili-ginger paste, coated with spicy flour and curry leaves.

Tender boneless chicken cooked in a spicy, tomato-based kadai gravy with bell peppers.

Stir-fried beef with chili peppers, garlic, soy sauce, and vegetables in a spicy sauce.

Slow-cooked beef and lentils stewed with wheat, spices, and garnished with fried onions.

Rich beef shank simmered overnight with aromatic spices, yielding a tender, flavorful stew.

Tender goat meat cooked with fresh spinach, onions, tomatoes, and aromatic spices.

Minced chicken sautéed with peas, onions, tomatoes, ginger, garlic, and traditional spices.

Spiced minced beef slow-cooked to perfection with fragrant herbs.

Creamy chicken tikka in a luscious tomato-butter sauce.

Succulent goat pieces cooked in a creamy, nutty korma sauce.

Tangy beef curry infused with traditional pickling spices and herbs.

Tender goat brain simmered in rich, aromatic masala gravy.

Tender chicken in a rich, creamy sauce with subtle spices.

Slow-cooked beef with wheat, barley, lentils, and spices, garnished with fried onions.

Tender beef shank simmered overnight with aromatic spices, resulting in a rich gravy.

Minced chicken patty in a soft bun with onions, lettuce, and tangy sauce.

Hearty goat trotters stewed in a comforting, spiced broth.

Fresh mixed greens with tomatoes, cucumbers, onions, and lemon dressing.

Crispy chicken pieces tossed in a fragrant garlic sauce with hints of ginger and chili.

Refreshing yogurt drink blended with ripe mango and a hint of cardamom.

Fragrant green tea with milk, pistachios, almonds, and aromatic spices.

Strong black tea boiled with milk and sugar, a classic Pakistani chai.

Aromatic basmati rice layered with tender beef, saffron, and aromatic spices.

Soft leavened flatbread baked in a tandoor, brushed with butter or ghee.