Shalimar Grill - Iselin, NJ

Assorted grilled chicken, lamb, and beef kebabs served with salad and naan.

Double portion of aromatic chicken biryani with two succulent grilled kababs.

Fragrant saffron rice with tender chicken, accompanied by a flavorful grilled kabab.

Tender lamb skewers marinated in aromatic spices, grilled until smoky and juicy.

Juicy spiced beef skewers grilled to perfection, served with onions and lemon.

Spiced minced chicken patties pan‑fried with herbs, onions, and pomegranate seeds.

Minced chicken skewers spiced with ginger, garlic, herbs, and grilled to smoky perfection.

Two tender chicken pieces marinated in yogurt and spices, cooked in a tandoor.

Single chicken piece marinated in yogurt and spices, cooked in a clay tandoor oven.

Whole marinated chicken grilled to smoky perfection, served with traditional spices.

Chicken mince blended with melted cheese, herbs, and spices, shaped into kebabs and grilled.

Green herb‑marinated chicken tikka with mint, cilantro, yogurt, and lime, grilled until charred.

Bone‑in chicken chunks marinated in yogurt and spices, skewered and grilled to tender juiciness.

Tender chicken pieces marinated in yogurt and spices, grilled to smoky perfection.

Two spiced beef kebabs made with minced beef, herbs, and onions, grilled.

Flat, spicy beef patty packed with tomatoes, chilies, and fresh cilantro, pan‑fried.

Spiced ground beef skewers with onions, herbs, and chilies, grilled smoky and juicy.

Succulent lamb chunks seasoned with aromatic spices, grilled for rich flavor.

Tender beef marinated in spices, yogurt, and herbs, grilled to perfection.

Creamy black lentils simmered with butter, tomatoes, and aromatic spices.

Spicy chickpea stew with tomatoes, onions, ginger, and coriander.

Paneer cubes in a luxurious cashew‑tomato cream gravy.

Smoky mashed eggplant blended with onions, tomatoes, and herbs.

Sweet peas and paneer in a rich tomato‑cream sauce.

Fresh spinach and paneer simmered with garlic and aromatic spices.

Tender okra sautéed with onions, tomatoes, and fragrant spices.

Tangy pickled-spice lamb curry with rich flavors and a hint of sourness.

Classic slow-cooked lamb curry in a rich, spiced tomato-onion gravy.

Creamy goat korma with yogurt, nuts, and aromatic spices for a luxurious bite.

Classic silky chicken in buttery tomato cream sauce, mildly spiced.

Creamy chicken curry blended with yogurt, cashews, and gentle spices.

Fresh mixed greens with cucumber, tomato, onion, and a lemon‑herb dressing.

Soft, freshly baked whole-wheat flatbreads, perfect for scooping curries.

Hearty paratha filled with spiced chicken and cheese, a satisfying meal on its own.

Classic leavened flatbread, soft and fluffy, ideal for tearing and dipping.

Naan topped with sweet caramelized onions, adding a mild crunch and flavor.

Soft naan infused with aromatic garlic, brushed with butter for extra richness.

Soft, layered whole-wheat flatbread cooked on a griddle, perfect for scooping curries.

Garlic naan with a kick of green chilies, spicy yet aromatic.

Flaky paratha stuffed with melted cheese, served warm with a hint of butter.

Chicken and cheese kabab spiced with herbs, rolled in naan with fresh vegetables and sauce.

Creamy minced meat kabab with cheese and cashews, wrapped in soft naan with fresh veggies.

Marinated chicken tikka with yogurt and spices, wrapped in naan with crisp lettuce and onions.

Spicy beef marinated in paprika and herbs, rolled in flaky paratha with onions and lemon.

Tender lamb kebab wrapped in warm naan with fresh onions and herbs.

Spiced beef kabab with herbs and onions, wrapped in naan with lettute and sauce.

Juicy chicken kebab rolled in soft naan with lettuce, tangy sauce, and spices.

Spiced meat kabab rolled in flaky paratha with onions, chilies, and fresh coriander chutney.

Spicy Bihari-style beef kebab nestled in naan with crisp salad and mint chutney.

Refreshing blend of ripe mango, creamy yogurt, milk, and a hint of cardamom.

Freshly squeezed seasonal fruit juice, lightly sweetened for a refreshing boost.

Strong black tea brewed with milk, ginger, cardamom, and sugar, served hot.

Assorted fruit juice blend featuring seasonal fruits, lightly sweetened and served chilled.

Choice of regular soft drink, carbonated and sweetened.

Assorted flavored beverages, lightly sweetened and served cold.

Chilled yogurt drink sweetened with sugar and flavored with a touch of rose water.

Cool, salty yogurt drink blended with herbs, perfect for balancing spicy meals.

Plain bottled water, purified and refreshing.

Chicken meatballs stuffed with egg, simmered in rich tomato-onion gravy.

Savory minced chicken with peas, ginger, and garlic, served with fragrant rice.

Tangy pickled chicken cooked with mustard seeds, fenugreek, and aromatic spices.

Soft cheese patties soaked in sweetened, cardamom-flavored milk, garnished with pistachios.

Fresh betel leaf filled with sweetened coconut, nuts, and aromatic spices.

Rich semolina pudding sweetened with sugar, ghee, cardamom, and garnished with nuts.

Silky vanilla custard baked smooth, topped with caramelized sugar and nuts.

Crispy fried spiral batter soaked in saffron-sugar syrup, served warm.

Dense Indian ice cream flavored with pistachio, cardamom, and saffron, served frozen.

Creamy rice pudding with milk, sugar, cardamom, and topped with almonds and raisins.

Slow-cooked grated carrots in milk, sugar, ghee, and cardamom, garnished with nuts.

Soft milk-solid dumplings fried and soaked in rose-scented sugar syrup.

Creamy rice pudding slow-cooked with milk, sugar, cardamom, and topped with almonds and pistachios.

Crispy potato fritters spiced with chili, turmeric, and herbs.

Crispy fried pastry stuffed with spiced lentils and potatoes, served with tangy chutney.

Two golden‑fried pastry pockets filled with spiced peas, potatoes, and herbs.

Crispy fried basket filled with spiced chickpeas, potatoes, yogurt, and tangy chutneys.

Half‑pound of crispy vegetable fritters made with gram flour, onions, and spices.

Crispy hollow puris filled with tangy spiced water, chickpeas, potato, and chutney.

Crispy vegetable pakoras topped with tangy yogurt, chutneys, and sev for a savory chaat.

Golden‑fried pastry pocket filled with spiced peas and potatoes, served with chutney.

Spicy fried chicken bites marinated in yogurt and spices, crispy and flavorful.