Sree Devarayas Indian Cuisine

Rich Mughal-style soup with chicken, nuts, cream, and aromatic spices (G.F)

Mushroom and garlic soup simmered with herbs and mild spices (VG Option, G.F)

Smooth tomato soup finished with cream and gentle spices (V, G.F)

Comforting sweet corn soup gently simmered with vegetables(VG,G.F) or tender chicken (G.F)

Crunchy & spicy papad wafers served plain or finished with chopped onions, tomatoes, and spices (VG)

Thin, spicy-sour tamarind tomato soup with lentils, garlic, and pepper, served hot.

South Indian style rice served with chicken fry or chicken 65 (G.F)

Crisp pastry parcels filled with seasoned potatoes (VG)

Assorted vegetables dipped in spiced chickpea batter and fried (VG, G.F)

Paneer fritters coated in spiced chickpea batter and fried (V, G.F)

A rich, creamy curry made with fenugreek leaves, cashews, and cream-based gravy (V,G.F)

Crisp pastry parcels filled with spiced minced chicken

Chicken stir-fried with onions, bell peppers, and chilli sauce

Bone-in Pan-roasted chicken tossed with curry leaves, onions, and South Indian spices (G.F)

Boneless chicken marinated in spices, fried crisp, and served dry (G.F)

Chettinad-style spiced minced meat dumplings, crisp fried (G.F)

Scrambled eggs cooked in South-Indian-style with onions, chilies, and spices (G.F)

Soft, runny and street-style beatable egg omelette cooked with onions and mild spices (G.F)

Weekly special: cool yogurt cucumber chutney with subtle herbs and spices.

Fresh coconut chutney with green chilies and ginger, perfect accompaniment.

Spicy lentil and chili powder blend, great with dosa or rice.

Crispy lentil crackers served two pieces, perfect with chutney.

Fresh mix of lettuce, tomato, cucumber, and carrots tossed in light lemon vinaigrette.

Crisp vadas soaked in flavorful Sambar (VG,G.F)

Lentil donuts fried until golden crisp on outside and soft inside (VG,G.F)

Ripe banana slices dipped in spiced batter and fried golden (VG, G.F)

Pan-fried bonda made with rice flour, onions, and spices, and herbs (V)

Crispy rice fritters made with rice batter, herbs, and spices (VG,G.F)

Soft, fluffy fritters made with rice flour, yogurt, and spices (V)

Boiled eggs coated in spiced batter and fried crisp (G.F)

Chilli peppers battered and served as whole bajji, sliced bajji or stuffed

Fresh sliced okra cooked in onion tomato gravy (VG, G.F)

Traditional Hyderabadi bone broth simmered with spices and herbs (G.F)

Cashews cooked in a robust tomato-onion gravy finished with bold dhaba-style spices (V, G.F)

Mushrooms cooked in a deeply aromatic Chettinad spice blend with cracked pepper (VG, G.F)

Paneer and cashews simmered in a rich, mildly spiced gravy (V, G.F)

Tender baby eggplants stuffed and slow-simmered in a rich Nutty Andhra-style gravy (VG, G.F)

Yellow lentils cooked with your choice of tomato or spinach.

Okra cooked in a tangy tamarind gravy or spiced onion tomato gravy (VG,G.F)

Choice of okra, eggplant, or lentil dumplings in a tangy South Indian tamarind stew topped with spices and curry leaves (VG, G.F)

Paneer simmered in a fiery Andhra-style onion and chilli gravy (V, G.F)

Traditional Bone-in chicken curry prepared in bold Nutty Andhra spices or a peppery Chettinadu blend (G.F)

Boiled eggs cooked in tangy tamarind gravy or spiced onion masala (G.F)

Royal Mughlai-style Bone-in chicken in bold stuffed red chilli paste, finished with aromatic spices (G.F)

Traditional Kerala-style chicken curry with Coconut milk and House spices (G.F)

A rustic and spicy Bone-in mutton curry with traditional Telangana spices (G.F)

Egg omelette folded with onions, green chillies, herbs, and spices (G.F)

Vegetable coconut curry with mild spices, a wholesome South Indian delight.

Tangy lentil stew with vegetables and aromatic spices, a comforting South Indian classic.

Spicy curry with boiled eggs, onions, tomatoes, and blended Indian spices.

Savory potato curry with tomatoes, onions, and fragrant Indian spices.

Flavorful chicken curry simmered in a rich, spicy onion-tomato gravy.

Crispy dosa cooked with butter and filled with spiced potato masala (V,G.F)

Potatoes and cauliflower cooked with onions, spices, and herbs (VG, G.F)

Choice of paneer simmered in tikka masala, kadai spices, or spinach gravy (V, G.F)

Vegetable and cheese dumplings served in a rich, mildly spiced creamy gravy (V)

Chickpeas cooked in a classic onion-tomato gravy with traditional spices (VG, G.F)

Mixed vegetables simmered in a Korma gravy (VG)For onion-tomato gravy(VG,GF)

Slow-cooked black lentils finished with butter, cream, and gentle spices (V, G.F)

Smoky chicken Tikka simmered in a creamy tomato-based gravy with spices (G.F)

Tandoori chicken simmered in a rich, creamy tomato gravy loaded with butter (G.F)

Choice of meat slow-cooked with house spinach sauce and traditional spices (G.F)

Choice of meat simmered in a classic onion-tomato curry with house spices (G.F)

Choice of meat cooked in a mild cashew-based gravy with aromatic spices (G.F)

Nutritious finger millet and rice dish served with your choice of classic accompaniments (G.F)

Raagi Sangati served with traditional Andhra Chicken/Mutton Pulusu(G.F)

Choice of garlic or chilli sauce stir-fried with shrimp

Shallow-fried Bone in fish marinated in Chennai Beach style spices and curry leaves (G.F)

Spicy Shrimp stir-fried with house green chilli sauce (G.F)

Fish simmered in a tangy Andhra-style mango & tamarind gravy (G.F)

Whole fish marinated in coastal spices and pan-fried until crisp and golden (G.F)

Sweet, Snacks, Pickle, Roti, Parshad, Fryums, Flavored Rice, Bagara Rice, Chicken appetizer, Fish Curry & Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapathi/Poori

Choice of meat cooked in a kadai with onions, bell peppers, tomatoes, and aromatic spices (G.F)

Minced mixed greens and vegetables shaped into patties and shallow fried (VG)

Slow-roasted mutton tossed with cracked black pepper, curry leaves, and aromatic spices (G.F)

Boneless Chicken fried crisp and tossed in bold & Spicy Chef Special sauce (G.F)

Juicy shrimp marinated with spices and grilled in the tandoor (G.F)

Bone-in chicken marinated and cooked in the clay oven for smoky flavor (G.F)

Paneer cubes marinated in spiced yogurt and roasted until lightly charred (V, G.F)

Sliced onions coated in spiced chickpea batter and fried (VG, G.F)

Choice of paneer(V), gobi (VG), or baby corn(VG) stir-fried with onions, peppers, and chilli sauce

Golden fried corn kernels tossed with mild spices (VG)

Paneer fried crisp and tossed in bold & Spicy Chef Special sauce (V,G.F)

Mushrooms sautéed with cracked pepper, curry leaves, and Chettinad spices (VG, G.F)

Choice of paneer(V), baby corn (V.G), or Gobhi(VG) stir-fried with house green chilli sauce

Choice of paneer(V), mushroom, gobi(VG), or baby corn(VG) tossed in spicy karam podi sauce

A court-style medley of mixed vegetables simmered in House special cashew gravy with aromatic spices (V, G.F)

Lotus seeds cooked in a rich, creamy cashew gravy with fragrant spices (V, G.F)

Boiled eggs sautéed with onions, tomatoes, spices, and curry leaves (G.F)

Bone-in chicken cooked with roasted coconut, spices, and curry leaves (G.F)

Spicy Boneless chicken stir-fried with house green chilli sauce

Boneless Chicken sautéed with fresh coriander, green chillies, and house spices (G.F)

Finely minced mutton cooked with onions, green chillies, and traditional spices (G.F)

Sweet, Snacks, Pickle, Roti, Parshad, Fryums, Flavored Rice, Bagara Rice, Chicken Curry & Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapathi/Poori

Sweet, Snacks, Pickle, Roti, Parshad, Fryums, Flavored Rice, Bagara Rice, Dry Veg Curry, Veg Curry, Sambar, Rasam, White Rice, Curd, Chapathi/Poori

Sweet, Snacks, Pickle, Roti, Parshad, Fryums, Flavored Rice, Bagara Rice, Chicken appetizer, Mutton Curry & Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapathi/Poori

Sweet, Snacks, Pickle, Roti, Parshad, Fryums, Flavored Rice, Bagara Rice, Chicken Appetizer, Mutton Curry & Kuruma Curry, Fish Curry/Shrimp Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapathi/Poori

Creamy, mild chicken kebabs infused with yogurt and gentle spices and slow grilled (G.F)

Flaky South Indian flatbread cooked until soft and flaky (V)

Deep-fried unleavened bread, light and crisp (VG)

Leavened bread stuffed with onions and baked in the tandoor (V)

Unleavened whole wheat flatbread cooked on the griddle (VG)

Thin rice crepe with a spicy Nellore Style Karam Podi or house-made podi (VG, G.F)

Deep-fried leavened bread traditionally served with chole (V)

Steamed rice cakes served with sambar and chutneys made with Idli Rice (VG, G.F)

Steamed rice cakes served with sambar and chutneys made with Idli Rava (VG, G.F)

Dosa layered with house-made Gun Powder (VG)

Mini steamed rice cakes tossed in house-made Gun Powder (V,G.F)

Chickpea curry served with fluffy deep-fried bread (bhatura or poori fried) (V)

Thin, crispy dosa cooked with ghee until golden brown (V,G.F)

Thick, spiced dosa layered with house paneer masala or chicken

Soft-cooked toor dal mashed in traditional Andhra style with avakai, gongura, or tomato pickle (VG, G.F)

Steamed rice finished with ghee, Mixed with spicy avakai mango pickle or tangy gongura pickle (VG, G.F)

Tangy and spicy curry with choice of meat in a pickling spice blend (G.F)

A fiery Goan-style curry with potatoes and choice of meat (G.F)

Shredded parotta stir-fried with spices and your choice of vegetables, egg, or chicken

Steamed rice tossed with tangy tamarind, spices, and toasted lentils (VG, G.F)

Fragrant long-grain basmati rice, gently steamed (VG, G.F)

Basmati rice cooked with green peas and mild aromatic spices (VG, G.F)

Cooling yogurt rice finished with gentle tempering and curry leaves (V, G.F)

Hyderabadi-style aromatic basmati rice cooked with whole spices and herbs (VG, G.F)

Andhra-style lentil based lentil and rice served, plain or paired with chicken fry or chicken 65 (G.F)

Aromatic basmati rice layered with dum-cooked with fragrant biryani rice (G.F)

Plant-based vegetable keema layered with spiced dum-cooked basmati rice (V,G.F)

Wok-tossed rice stir-fried with your choice of vegetables and savory seasonings

Aromatic basmati rice layered with aromatic dum-cooked basmati rice (V,G.F)

Char-grilled paneer tikka layered with aromatic dum-style biryani rice (V,G.F)

Stuffed eggplant biryani layered with spiced Hyderabadi dum rice (V,G.F)

Juicy shrimp layered with delicately spiced Hyderabadi dum rice (G.F)

Peppery ghee roast Mutton (G.F)

Bagara rice served with your choice of whole spices, paired with your choice of eggplant, chicken, or mutton curry (G.F)

Wok-tossed fried rice finished with vegetables and our signature spicy schezwan chili paste

Aromatic biryani with tender, bone-in chicken cooked in fresh green chili and Nilgiri-style spices (G.F)

Classic Hyderabadi dum biryani with bone-in chicken or Mutton slow-cooked with basmati rice (G.F)

Peppery ghee roast Chicken (G.F)

Aromatic basmati rice layered with signature Vijayawada spices and dum-cooked rice (G.F)

Fiery Guntur-style biryani with chicken in bold stuffed red chilli paste, delivering deep heat and rich spice (G.F)

Royal-style Paneer biryani finished with a rich, creamy sauce (G.F)

Crispy fried bread served with spiced potato curry, a hearty breakfast favorite.

Thick, soft rice pancakes topped with your choice of fresh vegetables (VG, G.F)

Soft, fluffy, plate-sized Idlis, gently steamed (VG, G.F)

Thin, crispy semolina crepe served plain with onions or filled with spiced potato masala (VG, G.F)