Hashtag 48 Modern Kitchen - Chandler, AZ

A mix of muhammara, hummus, and olive tapenade

Hearty red lentil soup with carrots, celery, and aromatic spices.

Mixed greens with tomatoes, cucumber, radish, toasted pita, and lemon-sumac dressing.

Finely chopped parsley, bulgur, tomato, onion, mint, lemon juice, and olive oil.

Fresh arugula leaves topped with shaved parmesan, lemon zest, and olive oil.

Golden grilled halloumi served with a drizzle sun dried tomato jam herbs

Crispy rice potato dough filled with spiced ground beef

Golden flaky pastry stuffed with melted cheese

Golden flaky pastry stuffed with seasoned ground beef

Crispy cauliflower bites with a crunchy coating and tender center served with arugula mayo

Fried breaded chicken breast served with spaghetti in tomato sauce and fresh arugula

Homemade meat-stuffed dough served with yogurt sauce and pine nuts

Mediterranean slow-cooked meat served with wheat couscous and saffron

Baked eggplant topped with bolognese tomato sauce and melted mozzarella cheese

16oz grilled ribeye served with potato puree and grilled vegetables

Two grilled lobster tails served with brown rice, grilled vegetables, and tomato cream sauce

Grilled lamb chops served with rich brown gravy, potato puree, and grilled vegetables

Beef rolled kabob with Arabic bread, caramelized onions, and herb butter. Served with fries

Tender slow-braised beef shank paired with rich, creamy polenta corn cake

Creamy chickpea blended with tahini, fresh lemon juice, and garlic, finished with olive oil

Tender grape leaves stuffed with seasoned rice, herbs, and lemon

Olive dip finished with olive oil, chopped olives, zaatar, honey, and fresh basil

Creamy strained yogurt blended with slow-roasted garlic and olive oil

Smoky eggplant dip with creamy yogurt, tahini, pomegranate, and a drizzle of olive oil

Roasted red pepper and walnut spread blended with pomegranate molasses, garlic, and spices

Crispy chickpea falafel served with fresh greens and tahini sauce

Creamy hummus topped with beef shawarma, as well as pine nuts and pomegranate molasses

Crispy golden calamari rings served with a side of lemon and Caesar dressing

Golden fries drizzled with truffle oil, finished with parmesan and herbs

Classic crispy fries lightly salted and served hot.

Crispy potato tossed in garlic, fresh cilantro, and a hint of chili

Roasted beets with goat cheese, walnuts, arugula, and balsamic glaze.

Flaky phyllo pastry filled with chopped nuts, sweetened with honey syrup and spiced with cinnamon.

Smooth vanilla‑set cream dessert, delicate and wobbly, served with berry compote or caramel drizzle.

Silky semolina pudding infused with rose water, layered with clotted cream and crushed pistachios.

Coffee-soaked ladyfingers layered with rich mascarpone cream, dusted with cocoa for a classic finish.

Crispy shredded pastry layered with sweet cheese, soaked in fragrant syrup, topped with pistachios.

Rich semolina pudding topped with clotted cream, pistachios, and aromatic rose water syrup.

Creamy rice pudding with milk, sugar, cinnamon, and a hint of rose water.

Crispy tempura shrimp served hot with a delicate crunch, with chili mayo

Grilled salmon served with lemon butter cream and grilled vegetables

Grilled ground beef served with rice, grilled vegetables, and tahini sauce

Diced New York steak, grilled and served with rice, grilled vegetables, and tahini sauce

Diced grilled chicken breast served with rice, grilled vegetables, and garlic sauce

Chicken tikka, beef tikka, and beef kafta served with rice, grilled vegetables, tahini, and garlic sauce

Served with rice and tahini sauce

Served with rice and garlic sauce

Beef and chicken shawarma served with rice, tahini, and garlic sauce