Spice Rack

Chicken Morsels tossed with Chili, Garlic and Cilantro

Spicy chicken morsels sauteed with curry leaves and mustard seeds

Stuffed Potato Pattice, Pan-Fried and Served With Chana, Yogurt and Chutney

Crispy shredded lamb tossed with roasted chili paste, holy basil & bell peppers.

Cubes of cottage cheese sautéed with fresh chili onions in light soy sauce

Corn fritters tossed in fresh crushed pepper, ginger and garlic

Crispy lotus stems stir fried with onions in honey sauce

Carom seeds and flour crisp ring / coins with spongy lentil dumpling sweet yogurt, mint and dry ginger chutney.

Crispy noodles with a dash of indian style and added to a chinese dish to create a tasty, tangy snack

Okra tossed with onion,lime and chaat masala

Tender chicken wings marinated with fresh herbs, chilies, garlic and wok fried

Deep fried cauliflower florets with onions, chili garlic sauce

Vegetable or Chicken Fried Momos tossed with Chili, Garlic and Cilantro

Yogurt dip with cucumber, mint and roasted cumin

Steamed minced vegetables or chicken wrapped in wonton skin basket served with garlic soy sauce

Golden fried crisp spring rolls served with sweet chili sauce

Golden fried vegetables balls tossed with onions and chili garlic sauce

Crispy fried spinach fritters topped with sweet tamarind chutney, spicy green sauce and beaten yogurt.

Corn fritters tossed with crushed black peppercorn, bell peppers & garlic.

Cheese stuffed jalapeno fritters

Chicken morsels tossed with crushed peppercorns, scallions.

Tender lamb with ginger, papaya, fresh mint, malt vinegar and peppercorns with green mint chutney

Wood charcoal grilled chicken wings with soy sesame based mustard salsa

Unique preparations of potatoes marinated with honey and tangy spices

Assorted creamy vegetables sweeten with raisins and cashew nuts

Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.

Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves

Fresh paneer cubes stir fried in hot chili sauce

A creamy dish with rare blend of chopped fenugreek leaves, baby spinach and green peas

Suteed Tofu, With Mixed Vegetables, Fresh Ginger, and Topped With a zesty Ginger Sauce

Rawalpindi unique recipe made with tender white chickpeas fragrant ginger-garlic, homemade masala and dry pomegranate powder.

Paneer with red onions and green peppercorns immersed in aromatic sauce with Pomegranate seeds, tomato and spices

Cottage cheese with chettinad spices and tamarind

Home Made Cottage Cheese Mashed and Cooked With Onion, Tomatoes and Spices

Family heirloom recipe of onion fritters dunked in a spiced, savory tangy yogurt and chickpeas flour base sauce

Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.

Minced vegetable dumplings, simmered in ginger, garlic and soy sauce

Cottage cheese stuffed dumplings coated with spinach and dunked in tomato based rich gravy

A Punjabi cottage cheese dish prepared in creamy buttery tomato smooth gravy

Wok tossed vegetables with spicy black bean sauce

Mixed vegetables and onions in a medium spiced tomato sauce with coriander

Boneless sliced chicken and steamed broccoli cooked in a special soy garlic sauce

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves

Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.

Chicken Morsels tossed with spicy black bean, bell peppers & onions

Indo chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce

Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk

Skinless chicken breast cuts, cooked in star anise silky coconut and curry leaf gravy.

Chicken cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, bell peppers

Stir fried chicken morsels in Manchurian sauce

Schezwan oil scented chicken with bell peppers, onions and bamboo shoots.

Boneless Chicken morsels in almond sauce, sauteed with herbs and Cumin

Stir fried sliced lamb with bell peppers and green onions in a fiery chili sauce

Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices

Tender baby goat meat cooked on slow flame with cumin,mustard seeds and Indian spices

Crispy fried lamb with bamboo shoots, bell pepper and onions in spicy schezwan sauce

Bhuna Gosht is from Northern Frontier cuisine, wherein meat is slow-cooked with a variety of homemade spices, onions and yogurt.

Colorado lamb in creamy sauce of cashews, almonds and cardamom

Indo Chinese specialty, Chicken cubes tossed in sweet and spicy sauce with a hint of fresh ginger root, onions and pepper

Lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vineger

Tradition a dish from pink city Jaipur Lamb braised with onion, garlic and traditional Mathania chilies

Lamb preparation is the identity of Royals Rajasthan cooked in a rich creamy nutty gravy

Skin on fillet of Branzino fish one side coated with spiced chili and vinegar paste served on bed of lemon & carom seeds toasted potatoes

Lobster served on the shell with Indian flavors American presentations

Crispy noodles chicken, in a tangy sauce

Wok seared noodles tossed in savory soy sauce and fresh vegetable

Crispy noodles vegetables, in a tangy sauce

Wok seared noodles tossed in savory soy sauce and fresh vegetable

The oriental thai noodle creation with bean sprout, green and red pepper, crushed peanut, crispy shallots and cilantro, in a sour tamarind sauce

The oriental thai noodle creation with bean sprout, green and red pepper, crushed peanut, crispy shallots and cilantro, in a sour tamarind sauce

Wok tossed noodles with chili, garlic, mixed vegetables & holy basil

Wok tossed noodles with chili, garlic, mixed vegetables & holy basil

Authentic Chinese preparation of Spicy wheat noodles with sautéed veggies and schezwan sauce.

A Flat, Unleavened, Disk – Shaped Bread of Northern India, Made of Wheat Flour Water & Salt.

Indonesian style noodles with sweet soya sauce, mixed vegetables & bean sprouts

Authentic Chinese preparation of Spicy wheat noodles with sautéed veggies and schezwan sauce.

An over baked bread stuffed with tasty onion and clinatro mixture

An oven baked wheat bread stuffed with tasty potato mixture

Multi layered Ice cream with sponge cake

Crispy pancakes Layered with Dates and milk Served Hot, with Vanilla Ice Cream

Fried Banana With Your Choice of Ice Cream

Cardamom flavored Indian specialty Ice cream topped with rabari syrup

Sweet Milk Patties, Dipped in Cardamom Flavored Milk With Pistachio.

Vanilla – Tutti Frutti – Mango – Pistachio – Chocolate

Combination of strawberry, banana, ice cream and milk

Tilapia fish fillet sauteed with fresh chili onions in light soy sauce

Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce

Tilapia fish fillet tossed with crushed peppercorns and scallions

Salmon steak rolled in mustard glaze, fennel and pickling spice served with date-tamarind chutney

Tandoori grilled pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa topped with chef’s special sauce

Chinese specialty, marinated shrimp, wok tossed in a fiery spicy chili sauce

Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce

Chinese specialty, marinated fish, wok tossed in a fiery spicy chili sauce

Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored onion/tomato sauce.

Crispy Turnovers with Delicately Spiced Potatoes and Green Peas with Fennel and Sumac, Served with Mint and Tamarind Chutney.

Semolina fried dough puffs stuffed with mildly spiced mashed potatoes & black channa, served with sweet & sour minted water

Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese

Leavened white bread, topped with cilantro and pesto

An oven baked spicy bread stuffed with red chili pepper, cilantro and onion

Whole wheat flatbread layered flavored with butter

Garlic flavoured Naan Bread served with butter

Leavened baked bread, topped with jalapeno chili

Bread Made With Unique Combination of Whole Wheat Flour, Gram Flour and Seasoned With Spices

The Famous Handkerchief Bread Cooked on a Dome Shaped Griddle

Unleavened wheat flour pancake, cooked in clay oven

Leavened baked bread, served plain or with butter

Whole wheat bread stuffed with spinach and broccoli

Naan filled with grated paneer, spinach and king’s cumin

Traditional Refined Flour Bread, Baked in Tandoor, Topped With Mixed Nuts

Leavened bread with rosemary brushed with olive oil

A crispy naan with ground lamb, flavored with aromatic spices and nutmeg

Diced tomatoes, onions and cucumber tossed with seasoning

Pistachio crusted goat cheese with roasted beets, spring mix, berries, nuts and sweet onion dressing

Combination of mushrooms and tofu with a choice of chicken or vegetables

Garlic flavored soup with a choice of chicken or vegetables

A clear noodle soup served with choice of vegetable or chicken

Tossed with basil chili, roasted peanut and tamarind sauce

Homemade corn soup prepared with a choice of chicken or vegetable

A tangy soup made of herbs, vegetable stock, lemon and coriander

Thai Style hot & Sour soup made with Thai chilies and lemon grass with Chicken

Thai Style Hot & Sour soup made with Thai chilies and lemon grass with Vegetable

A Purani (old) Delhi Typical stew cooked with Goat Trotters.

Thai Style hot & Sour soup made with Thai chilies and lemon grass with Shrimp

A broth of tomatoes with coriander served with chickpeas flour puffs

Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys

Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom

Minced Chicken Seasoned With Chopped Ginger, Onion and Spices, Rolled Over Skewer and Barbecued in tandoor Oven

Burnt garlic infused minced colorado lamb meat skewer with onion, basil & root spices

Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted crushed fenugreek

Lamb chunks marinated in yogurt spiced with green chilli ,garlic and papaya paste, barbecued on skewers over charcoal.

Jumbo shrimp marinated with chef’s special sauce & cooked in tandoor to perfection

Cottage cheese infused with herb, spices, bell peppers, onion & pineapple chunks wrapped in saffron enriched yogurt marinade, glazed golden in tandoor

Alexander the great loved to eat a big joint hence this dish was born.. An authentic tandoori baby goat leg.

Whole cauliflower floret coated in tandoori paste and charred baked.

Tender whole spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven

American Corn Kennels crushed and almond, cashew nuts mixture cooked on skewers in Clay oven

Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove & coriander stem

Cottage cheese and vegetable rounds in Sour cream and vegetable sauce

Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce

Stone ground lentil cracker topped with cilantro ,onion, tomatoes ,lime juice and spices

Peanuts topped with cilantro, onion, tomatoes, lime juice and spices

Stir fried okra semi-dry Punjabi style dish in a base of sautéed onions, tomatoes and tangy spices.

A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with light cream

Cheese with spinach and ground spices

Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices

Chana(chick-peas) with spinach and ground spices

A traditionally prepared mix veg curry with bamboo shoots, Onion bell pepper, mushroom and baby corn with coconut milk in your choice of sauce

Silky coconut milk based South Indian flavored mild spiced curry

Finely chopped garden-fresh spinach cooked with chicken in an authentic Indian herb sauce

British era’s time Chicken with Bone Cooked in its own juices with unmistakable subtle warm and spicy flavor.

A traditionally prepared chicken curry with bamboo shoots, onions,bell pepper and coconut milk in your choice of sauce

Succulent pieces of baby goat with bone cooked in onion, tomato sauce with garlic and ginger

Finely chopped garden-fresh spinach cooked with lamb in an authentic Indian herb sauce

Nawabi Lucknowi style Slow cooked saffron flavored Goat shank meat and marrow bones stew

Boiled eggs cooked in authentic indian masala gravy

A traditionally prepared shrimp curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce

A delightful dish made using pomfret fish, potato and variety of spices.

Silky coconut milk base south Indian flavored mild spiced curry

A traditionally prepared fish curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce

Silky coconut milk base South Indian flavored mild spiced curry

An exotic medley of assorted kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebabs, drums of heaven, Lamb seekh kebab, chicken reshmi kebab and lamb boti kebab.`

Basmati rice tossed in garlic and chilli pepper flakes, with your choice of vegetable

Aged basmati rice cooked dum style with vegetables, mace and lazzat-e-taam

Aged basmati rice cooked dum style with chicken, mace and lazzat-e-taam

Aged basmati rice cooked dum style with goat meat, mace and lazzat-e-taam

Basmati rice tossed in garlic and chilli pepper flakes, with your choice of meat

Fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions

stir fried basmati rice flavored with veg manchurian balls cooked in ginger, garlic soy sauce

Spicy fried rice sauteed with chillies and schezwan sauce

Rice cooked with cashew nuts and raisins

Spicy fried rice sauteed with chillies and schezwan sauce

Fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions

Fried rice with onions, peas, carrots and spring onions

Fried rice, noodles cooked with cabbage, sprout, scallions, onions, peppers and schezwan sauce

Stir fried rice with chicken, lamb and prawn sauteed with chilies

Fried rice with button mushrooms, corn kernels, garlic & butter

Fried rice, noodles cooked with cabbage, sprout, scallions, onions, peppers and schezwan sauce

Fresh boiled pure himalayan basmati rice

Fried rice with button mushrooms, corn kernels, garlic & butter

Fried rice with onions, peas, carrots and spring onions

Cantonese style fried rice tossed with spicy seafood sauce

Milk and Cheese Balls Dipped in Rose and Honey Syrup

Rice pudding flavored with cardamom, raisins, cashew nut, pistachio and almond

A rich creamy and pudding like dessert made with split yellow moong dal

Falooda Icecream topped with vermicelli, tukmaria, rabari & rose syrup

A jungle blend of orange juice, ginger and banana

Natural Spring Water,16.9-Ounce plastic bottle

A refreshing sweet and salty lime soda

Thai Blend of tea and Heavy Cream and Simple Syrup