Smoketerranean

Tangy key lime filling with a flaky graham crust.

Velvety espresso cream atop a buttery crust.

Golden saffron-infused cream set in a crisp crust.

CHARCOAL-GRILLED BEEF KABOB ON TOP OF RICE & FAMOUS WHITE SAUCE WITH SIDE OF CRUNCHY SALAD&GREEK DRESSING WITH BLACK GARLIC PICKLE & TATZIKI

SMOKED PORK BURNT ENDS OVER CREAMY GARLIC MASHED POTATOES, DEGLAZED WITH DENTON COUNTY IPA FOR A RICH, SAVORY FINISH.

A SMOKY TEXAS TWIST ON MIDDLE EASTERN SHAWARMA WITH TZATZIKI, HARISSA SAUCE AND YOUR CHOICE OF PROTEIN. (SMOKED BRISKET, HAND CARVED LAMB, SMOKED CHICKEN THIGH OR FALAFEL)

Spiced beef kofta grilled on skewers with garlic sauce.

A FUSION OF MEDITERRANEAN AND TEXAN FLAVORS WITH FRESH VEGGIES, YELLOW RICE AND OUR FAMOUS WHITE SAUCE. YOUR CHOICE OF PROTEIN (SMOKED BRISKET, HAND CARVED LAMB, SMOKED CHICKEN THIGH OR FALAFEL)

Baked potato loaded with smoked cheese, bacon, and chives.

Smoky hummus served with warm grilled naan wedges.

Crispy pita chips with cool cucumber‑yogurt dip.

Classic egg salad with herbs served on lettuce.

Creamy egg salad spread served with crunchy crackers.

A FRESH MIX OF SLICED OLIVES CUCUMBER, TOMATO, LETTUCE, HARISSA SAUCE AND TZATZIKI AND YOUR CHOICE OF PROTEIN (SMOKED BRISKET, HAND CARVED LAMB, SMOKED CHICKEN THIGH OR FALAFEL)

Rice bowl with beans, veggies, and choice of protein, topped with salsa.

Slow‑roasted pork marinated in achiote with pickled onions.

Hearty bowl with lamb brisket, chicken, falafel, and greens.