GREEN ZATAR

Crispy seasoned potato sticks, golden and salty.

Smoky roasted eggplant dip with tahini, garlic, lemon.

Assortment of vegetables served with hummus and baba ghanoush.

Cool yogurt dip with cucumber, garlic, and dill.

Creamy cheese dip with herbs and spices.

Vegan veggie sandwich with grilled vegetables and hummus.

Seasoned lamb or chicken wrapped in pita with tomato, onion, and tzatziki.

Crispy chickpea fritters in pita with tahini sauce.

Chicken gyro wrapped in pita with tomatoes and tzatziki.

Sautéed chicken strips with peppers and onions.

Sliced and seasoned gyro meat with sauteed mushroom, tomato and onion

Vegan specialty dish with seasoned vegetables and sauce.

Pan-fried paneer cubes with North Indian spices.

Stir-fried beef with onions, tomatoes, and fries.

Complete plate with gyro, rice, potatoes, and salad.

Seasoned tilapia sauteed with bell pepper, mushroom and onion

Seared jumbo shrimp with bell pepper, mushroom and onion

Mixed greens with cucumber, tomato, and light vinaigrette.

Fresh parsley, bulgur, tomatoes, mint, lemon dressing.

Mixed greens with olives, feta, and olive oil dressing.

A skewer of lamb with sauteed mushroom, tomato and onion

Grilled chicken skewers with lemon and herbs.

Mixed meat kebab with grilled vegetables and sauce.

Soft baked pita loaf, perfect for dipping.