Shah Ghouse Biryani | Austin - Cedar Park, TX

Fiery and flavorful South Indian-style chicken bites, deep-fried and tossed with garlic, curry leaves, and a touch of tang. NO COLORS NO ADDITIVES.

Juicy minced chicken infused with aromatic Indian spices, served on a soft bun with onions tomato, and our signature sauce. Served with Chips and soda .

Juicy minced mutton infused with aromatic Indian spices, served on a soft bun with onions tomato, and our signature sauce. Served with Chips and soda .

A hearty vegetable patty made with fresh seasonal veggies and mild spices, grilled to perfection and served in a soft toasted bun with crisp lettuce, ripe tomatoes, and our signature sauce.

Crispy fried vegetable balls tossed in a spicy, tangy Indo-Chinese sauce—bursting with bold flavors and wok-charred goodness.

Crispy, bite-sized pastry filled with sautéed onions, mild spices, and a light crunch. A perfect tea-time snack.

A classic Indian pastry filled with spiced mashed potatoes and peas, deep-fried to golden crispness. 2Pcs

Hyderabad’s iconic mildly sweet and lightly salty biscuits, baked to a crisp perfection and traditionally enjoyed with hot chai.

Typically sweet biscuits made with flour, sugar, and butter, often characterized by a crumbly texture and a subtle hint of cardamom.

Marinated mutton slices are slow-cooked on a hot granite slab. Served with Romali roti.

Cubes of soft paneer marinated in a spice-infused yogurt blend, skewered and grilled for a smoky finish.

Hand-selected lamb chops marinated in a chef-crafted spice blend and grilled to lock in juices, delivering a bold, melt-in-the-mouth experience.

Succulent chicken pieces marinated in fresh cream and aromatic spices, grilled to tender perfection for a smoky finish.

Fiery and flavorful South Indian-style chicken bites, deep-fried and tossed with garlic, curry leaves, and a touch of tang with Rumali Roti

Finely minced mutton slow-cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices for a rich, flavorful curry.

Popular Hyderabadi style fried fish tossed in spices, green chilies, and curry leaves — bold, tangy, and perfectly flaky inside.

Whole pomfret marinated in aromatic spices and pan-fried to perfection — crispy on the outside, tender and flaky inside, with rich, coastal flavors in every bite.

A rich, gelatinous broth made from slow-simmered goat trotters, seasoned with warm spices for a soul-soothing experience. Served with 1 Naan.

Slow-cooked Hyderabadi legacy made with tender meat, lentils, wheat, ghee & spices. Topped with fried onions, lemon & herbs.

Slow-cooked, creamy haleem topped with crispy Chicken 65, finished with aromatic spices for a perfect balance of richness and crunch.

Tandoori chicken simmered in a velvety tomato-butter sauce—mildly spiced and incredibly indulgent.

Soft paneer cubes simmered in a creamy, buttery tomato-based gravy, perfectly balanced with spices.

Soft paneer and vegetable dumplings served in a rich, creamy tomato and cashew gravy infused with aromatic Indian spices.

Juicy chicken slow-cooked in a vibrant, deep red gravy made with caramelized onions, tomatoes, Kashmiri chili, and freshly ground wedding-style spices. Bold, aromatic, and full of celebratory heat — just like the grand Indian wedding feasts.

Mutton cooked in a spicy Telangana-style curry, featuring a blend of onions, tomatoes, garlic, ginger, and regional Indian spices.

Green chilies simmered in a rich Hyderabadi-style sauce with peanuts, sesame seeds, coconut, and tamarind, infused with aromatic spices.

A traditional Hyderabadi soup with tender mutton in a lightly spiced, peppery broth—simple, comforting, and full of flavor. Hyderabadi comfort in every spoonful. Served with 1 Naan.

A timeless Hyderabadi favorite—tender pieces of marinated mutton nestled in saffron-kissed basmati rice, slow-cooked to perfection. Rich, aromatic, and layered with tradition. Crafted to serve your entire family. Served 3-4 people.

An age-old Hyderabadi treasure, this biryani brings together tender chicken infused with bold spices, layered between fragrant basmati rice and slow-cooked in sealed pots

Enjoy our aromatic single box Hyderabadi Mutton Dum Biryani, paired with a rich, slow-cooked haleem(8oz) and a delightful dessert.

A timeless Hyderabadi favorite—tender pieces of marinated mutton nestled in saffron-kissed basmati rice, slow-cooked to perfection. Rich, aromatic, and layered with tradition.

A complete feast for the family! Enjoy our aromatic Hyderabadi Mutton Dum biryani(8oz), paired with a rich, slow-cooked haleem and a delightful dessert.

Soft, fluffy bun generously slathered with rich, housemade special creamy butter, lightly toasted and served warm — a timeless Irani café favorite.

Soft, fluffy bun served warm with fresh, lightly sweetened malai on the side.

Thin, soft Indian flatbread, hand-stretched and freshly cooke

Fluffy, Butter-Infused Traditional Indian Bread

Leavened white flour bread baked in a clay oven, topped with minced garlic and cilantro.

Irani samosas, typically filled with spiced onions, paired with aromatic tea.

Steaming chai with a crispy samosa and your choice of buttery Bun Maska or soft Malai Bun—a perfect snack or start to the day.

Refreshing Indian cola with a unique taste- try it!

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Diet Coke is a sugar-free, low-calorie cola with a crisp, fizzy taste, produced by the Coca-Cola Company.

Freshly brewed Indian chai infused with spices-a cozy companion for any meal.

Classic, refreshing carbonated beverage.

A luscious dessert featuring ripe, juicy apricots layered with creamy sweetness, finished with a delicate hint of nutty crunch. Refreshing, light, and perfectly indulgent.

A French-inspired pudding featuring fresh seasonal fruits, crunchy nuts, and a smooth, creamy ball of indulgence—delightfully balanced in every bite.