Shaddai Fine Lebanese Cuisine - Miami, FL

Rich and bold coffee shot.

A cold yogurt beverage with water, ice, salt, and fresh mint or honey.

Classic zero-calorie cola with crisp, refreshing fizz.

Brewed black tea sweetened and served over ice.

Freshly brewed unsweetened iced tea with a clean, refreshing taste.

Iconic caramel-cola soda, bubbly and universally loved.

Refreshing herbal tea infused with cooling mint leaves.

Fizzy and refreshing soda with a sweet orange flavor.

Refreshing and thirst-quenching water.

Rich and creamy coffee drink made with espresso and steamed milk.

Traditional Middle Eastern coffee, rich and flavorful.

Premium sparkling mineral water, crisp and refreshing.

Effervescent natural spring water, clean and lightly sparkling.

Crisp white wine from Ksara, light and aromatic.

Fresh red wine from Chateau Musar, young and vibrant.

Golden lager beer, refreshing with mild malt flavor.

A fine reserve wine offering rich aromas and smooth finish.

Mature red wine from Chateau Ksara, rich and complex.

Crisp white wine with bright citrus notes.

Lebanese yogurt sauce.

Lemon-lime soda with a bright, bubbly finish.

Rich and smooth coffee drink made with espresso and steamed milk.

Hot brewed coffee, rich and smooth.

Strong brewed Turkish coffee, sweetened if desired.

Traditional middle Eastern puree of chickpeas, fresh garlic, tahini paste, and a splash of lemon juice. Served with pita bread. This item is limited to a maximum purchase of 2 units per order.

Aged feta cheese marinated with the bold flavors of oregano, crushed red pepper, onions, tomatoes, extra virgin olive oil, and other Mediterranean spices.

Falafel are fried savory patties prepared with spiced chickpeas, fava beans, onions and fresh herbs. Served with tahini sauce. This item is limited to a maximum purchase of 2 units per order.

Labneh is a cheese made from strained fresh yogurt. It is served drizzled with extra virgin olive oil and chopped fresh mint.

Falafel are fried savory patties prepared with spiced chickpeas, fava beans, onions and fresh herbs. Served with tahini sauce.

Signature hummus served with tender cubes of sirloin sauteed in extra virgin olive oil. Served with pita bread.

Waraq lnab, an Arabic name for grape leaves, are a traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.

Salty, firm Cypriot cheese seared until golden and lightly crisp.

This flavorful dip boasts freshly grilled eggplant that is puréed with tahini, garlic, spices and freshly squeezed lemon juice. Served with pita bread.

The unique shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic, fresh parsley, and mint.

Create your own combo by choosing five appetizers or salads. (Excludes Kibbeh Nayeh). Combo order can only be one of each.

Delicate white farmer cheese is fried and served with fresh parsley.

This traditional Egyptian dish is a combination of fava beans, fresh garlic, lemon juice, diced tomatoes, and parsley tossed with extra virgin olive oil.

Traditional middle Eastern puree of chickpeas, fresh garlic, tahini paste, and a splash of lemon juice. Served with pita bread.

Rich and aromatic sauce infused with garlic.

Spicy condiment adding flavor to your kabobs.

A classic combination of salty olives and crumbly feta cheese.

Fried Falafel, served with hummus and fatoush salad.

Salty, tangy, crumbly feta cheese, a Mediterranean classic.

A selection of mixed olives.

Thinly sliced potatoes, crispy on the outside and fluffy within.

Crispy pita chips served with a rich roasted eggplant dipping sauce.

Freshly grilled selection of vegetables.

Fresh seasonal vegetables steamed to perfection.

A mix of tangy and sweet pickled vegetables.

Chopped cucumber and fresh mint blended into laban.

Our house salad is served with lettuce, cucumber, green bell pepper, tomatos, and onion with our special homemade sumac dressing and seasoned pita croutons.

Chopped cucumber, green bell pepper, tomatoes, red onions, and parsley with lemon tahini dressing.

This is a vibrant salad tossed with fresh parsley leaves, onions, tomatoes, crushed wheat, and mint. It is seasoned with freshly squeezed lemon juice and extra virgin olive oil.

Waraq lnab, an Arabic name for grape leaves, are a traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.

The unique shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic and fresh parsley and mint.

Romaine lettuce, tomatoes, cucumber, green pepper, black olive, and feta cheese. Served with special dressing.

Salty feta cheese paired with marinated olives.

Crispy fried potato bites, golden and crunchy.

Traditional Middle Eastern flatbread topped with zaatar.

Side of Lebanese pita bread, ideal for dipping and scooping.

6 pcs

Soft, crispy flatbread topped with melted cheese.

Filo rolled around finely chopped cashew nuts then baked to reveal a flaky golden exterior.

Crispy grilled lebanese sandwiches. Arayes consist of delicately seasoned meat layered between thin pita bread.

Roasted selected layers of meat marinated with herbs served with hummus and fatoush salad.

With lettuce, tomato, pickles, and tahini sauce rolled in pita bread.

A simple lebanese dish of rice and lentils finished with sauteed onion and served with laban a tart lebanese yogurt sauce.

Light and fluffy basmati rice, perfect accompaniment to any meal.

Kibbeh is one of the most beloved Lebanese creations. This longtime favorite is a fried meat croquette prepared with spiced ground sirloin and lamb, pine nuts, herbs, and onions and enveloped by a crispy finely cracked wheat shell.

Kibbeh nayeh is the raw version of the classic kibbeh. It is Lebanon’s national dish, and is served as a vibrant tartare, topped with fresh onions and mint. This one is a must-try!

Lebanese adaptation of chicken wings, marinated in fresh garlic, extra virgin olive oil and freshly squeezed lemon juice, then grilled to crispy perfection.

Two grilled skewers of moist marinated skinless chicken breast.

Two skewers of trimmed spiced marinated lamb.

These tender, savory kabobs are made with seasoned ground sirloin and lamb, parsley and spices.

Two skewers of juicy marinated grilled sirloin.

One skewer. Served with angel hair rice and fatoush salad.

One skewer Served with angel hair rice and fatoush salad.

One Skewer Served with angel hair rice

One skewer Served with angel hair rice and fatoush salad.

Tender kafta served with a side of rice or fries.

Tender chicken skewers served with a side of rice or fries.

Grilled seasoned rack of lamb served with angel hair basmati rice

Skewer of tender marinated beef with lettuce, tomatoes, onion, pickles, and garlic.

With lettuce, tomatoes, onion, pickles and garlic sauce rolled ir pita bread.

With lettuce, tomatoes, onion, pickles and tahini sauce rolled in pita bread.

Skewer of tender marinated lamb with lettuce, tomatoes, onion, pickles, and garlic.

Two grilled skewers of moist marinated skinless chicken breast. This item is limited to a maximum purchase of 2 units per order.

With hummus, lettuce, tomatoes and pickles rolled in pita bread.

Portion of grilled beef kebab with vegetables.

Two skewers of marinated jumbo shrimp.

Fresh shrimp sautéed in lemon and garlic served with angel hair basmati rice.

Fresh catch of the day served with a zesty lemon butter sauce.

Grilled 8 oz skinless salmon filet topped with cucumber, tomatoes and fresh green peppers, tossed with extra virgin olive oil and honey-lemon salsa.

Grilled Mahi Mahi dusted with Mediterranean seasoning and served with angel hair basmati rice and fresh vegetables.

Two skewers each of beef kabob, chicken kabob, lamb kabob, and kafta kabob.

One skewer each of chicken kabob. beef kabob and kafta kabob.

Hummus, baba ghanouj, meat grape leaves, kibbe and tabouleh salad.

Kibbe, falafel, grape leaves, shawarma, hummus, and tabouleh.

Includes hummus, baba ghanoush, grape leaves, tabouleh salad, and fried kibbeh.

Hummus, falafel, baba ghanoush, vegetarian grape leaves and tabouleh salad.

This robust vegetarian soup is made with lentils, carrots, potatoes, onions, and spices.

Fresh fattoush salad with hummus and shanklish cheese.

Baked farina butter dough bathed in lemon sugar syrup and topped with almonds.

Filo pastry filled with chopped pine nuts.

A rich sweet pastry of filo filled with nuts and sweetened with honey.

A classic Lebanese pastry dessert with delicate layers and a rich, sweet finish.

Shredded filo pastry shaped into nests, filled with nuts and finished with syrup.

A petite, rose-inspired dessert bite for a light, sweet finish.

Grilled chicken breast marinated and served with hummus, fatoush salad.

Fried Kibbe served with hummus and fatoush salad.

Kibbe, falafel, grape leaves, hummus and tabouleh salad.

Tender sliced boneless skinless marinated chicken breast sautéed in lemon and garlic served with angel hair basmati rice.

Tender sliced boneless skinless marinated chicken breast sauteed in lemon and garlic. Served with angel hair basmati rice. This item is limited to a maximum purchase of 2 units per order.

spicy fish