Faraon Restaurant - Miami, FL

2 porciones de baklava de 110g las 2 porciones

Flan de coco

Sweet fried pancakes stuffed with nuts, soaked in aromatic syrup.

Cheesy shredded pastry drenched in fragrant syrup, delightful.

Hearty, comforting soup made with lentils.

Fresh parsley salad with bulgur, tomato, and lemon dressing.

Made with mint and orange blossom water

Freshly pressed fruit juice, pure and revitalizing.

Chilled yogurt drink with a hint of salt, refreshing and tangy.

Carbonated water, crisp and refreshing.

Assorted fizzy sodas, sweet and bubbly.

Rich, aromatic coffee served sweetened, traditional style.

Refreshing passion fruit juice, tangy and sweet.

Shanklish is made by curding yogurt, straining it and fermenting it, this cheese is then added to a salad with chopped onions and tomatoes.

Parsley, onions, bulgur, tomatoes and spices.

Parsley, lettuce, cabbage, cucumber, tomatoes, radish, onion, peppers, and toasted bread.

Feta Cheese, cucumber, tomato, olives, red onions, oregano, olive oil.

Refreshing yogurt, salad made with cucumbers and mint.

3 Falafel and two sides

Cheese‑filled fried dough sticks, golden and crunchy.

Combination of four (4) of our house-made dips.

Combination of four (4) of our house-made dips, 3 falafel and tabbouleh salad.

Grape leaves stuffed with ground beef and rice.

Cabbage leaves stuffed with ground beef and rice.

Walnut and roasted red pepper dip that's all sorts of savory, sweet, slightly smoky, and just enough spicy.

Creamy strain yogurt and very popular in Middle Eastern Cuisine.

Dip made of Chickpeas mashed with oil, garlic, lemon juice, and tahini.

Crispy golden potatoes seasoned to perfection.

Made of fava beans, chickpeas, parsley and garlic.

Fire-roasted eggplant blended with tahini, herbs, and spices.

Dip made of Chickpeas mashed with oil, garlic, lemon juice, and tahini with ground beef and nuts.

Choose: Chicken, Beef, Mix, or Falafel (Vegetarian) Comes with: Rice, Tabbouleh and 3 Dips

2 Dips, 3 Falafel 2 Kibbehs, 4 Grape Leaves Rolls, 4 Cabbage Rolls, and Tabbouleh Salad.

1 Dip, 2 Falafel, 1 Kibbeh, 2 Grape Leaves Rolls, 2 Cabbage Rolls, Tabbouleh Salad.

2 Chicken, 2 Kafta, 2 Filet Mignon, served with 2 Large Sides.

5 pieces, and two sides.

1 portion of baked kibbeh and two sides

3 fried Kibbeh and two sides

Baked kibbeh with seasoned meat and bulgur, served hot.

Crispy fried kibbeh balls made with seasoned ground meat and bulgur.

Fried kibbeh balls stuffed with melted cheese, golden and crunchy.

Vegan kibbeh balls fried until crisp, made with bulgur and seasoned vegetables.

Finely ground raw lamb mixed with bulgur and fresh herbs.

Tender and flavorful skewers, with 2 sides. Perfect for any meal.

Dry, spicy and fermented sausage cooked in tomato sauce.

Spiced shawarma meat slices served with rice and pickles.

Raw seasoned meat mixture with bulgur, herbs, and spices.

Crispy chicken nuggets paired with seasoned fries.

Tomatoes, onion, pickles, parsley, tahini sauce wrapped in pita bread.

Hummus, pickles, parsley, onion wrapped in pita bread.

Fries, pickles, cabbage salad, garlic sauce wrapped in pita bread.

Tomatoes, onion, pickles, parsley, mint, tahini sauce wrapped in pita bread.

Hummus, pickles, parsley, onions wrapped in pita bread.

Tomatoes, pickles and hummus, wrapped in pita bread.

Garlic sauce, fries, pickles wrapped in Pita bread.

Tahini, radish, pickles, mint, tomatoes, cabbage salad, and parsley wrapped in pita bread.

Hummus, pickles, parsley, onions wrapped in pita bread.

Savory beef stew served over rice with vegetables.

Hearty lentils simmered with aromatic spices and fluffy rice.

Fragrant rice baked with vegetables and subtle spices.