Samira Restaurant - Bloomington, IN

Grilled salmon over field greens

Grilled shrimp over field greens

Grilled lamb over field greens

Grilled chicken over field greens

Tangy eggplant spread with garlic, lemon, & tahini

Turnover filled with seasoned potato and leek

Layers of pastry with choice of seasoned filling: vegetarian with potato and squash or meat with ground beef and onion; served with chutney

Sampling of four dishes: kadu (baked butternut squash), sabzi (steamed spinach), badenajn (baked eggplant) & shalgham (baked turnip)

Mushrooms sautéed with red peppers, green peppers, and cilantro in a seasoned onion sauce

Steamed dumplings filled with seasoned ground beef and sautéed onions, topped with a tomato- onion sauce and spiced yogurt.

A mound of basmati rice layered with a tomato- onion sauce and a choice of tender lamb or chicken

Delicately seasoned spinach with tender lamb over basmati rice

A generous portion of seasoned basmati rice with a choice of sautéed lamb or chicken and topped with a tomato- onion sauce, carrots and raisins

Steamed dumplings filled with seasoned leek, topped with home-made yogurt and ground beef - tomato sauce

Sautéed mushrooms, onions, & bell peppers with a garlic sauce and a touch of sour cream

Delicately seasoned spinach served over seasoned basmati rice and your choice of chicken or lamb sautéed in our fresh tomato sauce

Steamed dumplings filled with chicken, white leeks, cilantro, topped with a tomato- basil sauce and spiced yogurt

Traditional afghan milk pudding

An elegant and rich layered espresso dessert.

Steamed dumplings filled with cabbage, onion, & cilantro in home-made vegetable tomato sauce around seasoned basmati rice - topped with spiced yogurt

Vegetarian sabzi, badenjan, & dal served over seasoned basmati rice

Steamed dumplings filled with seasoned leek around seasoned basmati rice- topped with spiced yogurt

Sliced baked butternut squash topped with a special tomato sauce & spiced yogurt served with seasoned basmati rice

Spinach seasoned with a delicate blend of spices & served with seasoned basmati rice

Oven baked eggplant, prepared with flavorful spices served with seasoned basmati rice

Delicately seasoned, baked turnip served with seasoned basmati rice

Served with basmati rice and vegetables

Served with basmati rice and vegetables

(Piedmont, it)

Served with basmati rice and vegetables

Since 1883

(Bloomington, in)

Dijon clone 667 from cote d'or in burgundy planted in california lend subtle earthy flavors with a hint of cherry cocoa

A blend of 7 grapes celebrating the phase of the moon. Syrah, merlot, petite sirah, zinfandel cabernet sauvignon, malbec & grenache. Food friendly wine with loads of fruit and flavor

Deep ruby red notes with flavors of cherry, plum, and violet. Smooth finish with a touch of oak

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Lovely perfume of spice box, mineral and cherry. Loads of flavor with an intense fruit filled finish

Bursts of grapefruit and citrus jump out of the glass. Dry, crisp and clean with a refreshing finish

An estate grown mosel riesling produced in a semi dry style with a hint of sweetness

Dijon clone 667 from cote d' or in burgundy planted in california lend subtle earthy flavors with a hint of cherry cocoa

A true stunner blended of 68% merlot, 17% cabernet sauvignon, 15% cabernet franc aged in french and american oak for 18 months. Elegant in style with a lovely bold finish

Bright lemon, baked pears and apple aromas mingle with hints of toasty barrel complexity

A brut style sparkling wine with aromas of peaches, pears and toasted bread with a rich creamy texture.

This elegant and unoaked wine captures the pure, clean expression of chardonnay from santa lucia highlands. The mineral essence is reminiscent of classic white burgundies

Dusty notes and a beguiling bouquet of violets and black fruits. Bold and chewy finish

A medium-bodied crisp white with great acidity and finesse

A classic "chianti style" wine with flavors of cherry, currant, and spice - lovely acidity finish

Richer and fuller bodied style. The flavor profile shows plums, bright cherry cola, dusty earth, and a touch of minerality on the finish

Aromas of apple, peach and citrus followed by the typical veltliner spiciness and a touch of white pepper.

Bright lemon, baked pears and apple aromas mingle with hints of toasty barrel complexity.

A brut style sparkling wine with aromas of peaches, pears, and toasted bread with a rich creamy texture

An estate grown mosel riesling produced in a semi dry style with hints of sweetness.

This elegant and unoaked wine captures the pure, clean expression of chardonnay from santa lucia highlands.

Bright flavors of tropical fruit & sweetness with a touch of spritz.

A fresh pink color with fruity tastes of raspberries and strawberries.

Semi-dry, light and fruity.

Loaded with aromas of ripe grapefruit, gooseberry and zingy passionfruit.

Refreshing with notes of ripe tropical fruit and pear with crisp, balanced acidity.

Sauvignon, merlot, chardonnay, pinot grigio

North atlantic salmon cooked in garlic, basil tomato sauce. Served with basmati white rice and vegetables.

Served with basmati rice and vegetables

Served with basmati rice and vegetables

Served with basmati rice and vegetables

A combination of manto and aushak served with seasoned basmati rice.

A combination of vegetarian manto and vegetarian aushak served with seasoned basmati rice

Penne pasta cooked in a special alfredo basil sauce

Smooth chickpea spread with garlic, lemon, & tahini

A delicious flaky dessert made with sheets of dough drizzled with honey and layered with walnuts

Yellow lentils cooked in a tangy blend of spices & served with seasoned basmati rice

A combination of a skewer of lamb, chicken, or rock cornish hen served with quabili, manto, & sambosa

Skewer of tenderloin beef marinated & grilled to your preference - served with seasoned rice & vegetables

Marinated & broiled salmon- served with basmati rice & vegetables

Marinated & broiled rock cornish hen- served with basmati rice & vegetables

Marinated & broiled shrimp on skewer- served with basmati rice & vegetables

Marinated cuts of chicken breast on skewer served with basmati rice & vegetables

Marinated lamb on a skewer, served with seasoned basmati rice and vegetables

(16.0 oz)