Bloom Bawarchi Indian Restaurant & Bar - Bloomington, IL

Desi medium spicy. Crispy and tasty deep-fried spinach fritters made with garden fresh spinach leaves, gram flour, onion, herbs, and spices. Goes well with a cup of piping hot tea.

Vegan. Desi medium spicy. A fried snack, deep-fried vegetable fritters prepared with hand picked garden fresh veggies, onions and gram flour coating then slightly treated with some of our favorite Indian spices.

Vegan. Wheat flour shells stuffed with vegetable filling, and a mixture of mashed boiled potato, onions, green peas, spices and green chill, deep-fried and served with tamarind chutney. Note: Mint chutney served only upon special instructions.

Vegan. Desi medium spicy. A fried snack, deep-fried onion fritters prepared with chickpea and gram flour coating, onions and slightly treated with some of our favorite Indian spices. Chat masala sprinkled on the end product for a spicy touch.

Desi medium spicy. One of the best ways to enjoy samosa, tangy, spicy chole / chickpeas are served with samosa and dollops of sweet yogurt, chole, tamarind chutney and mint chutney.

A crispy, flaky puff pastry filled with soft paneer tossed in a spicy and tangy Schezwan sauce, creating a delicious Indo-Chinese twist.

Desi medium spicy. Spicy yet irresistibly delicious, deep-fried paneer cubes tossed with BB in-house 65 sauce and other unique Indian spices, exotic sauces.

Vegan. Desi medium spicy. A snack you will relish, mushrooms coated in a delicious Indian spiced batter and deep-fried until crisp.

Paneer, cabbage and carrot balls in a savory celery soy and garlic Manchurian sauce.

Vegan. Desi medium spicy. It has crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce. Note: it's a semi-dry appetizer.

Vegan. Desi medium spicy. A spicy and quick stir-fry, a simple, healthy and delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper and fennel seeds. If you have a sore throat swallow these spicy mushrooms and get some heat.

Vegan. Desi medium spicy. With a velvety texture and spicy, sweet and sour taste, cauliflower florets are batter-coated, deep-fried and then mixed with stir-fried spring onions, green bell pepper, soy sauce, sweet red chili sauce, salt and pepper.

Desi medium spicy. Spicy yet irresistibly delicious, deep-fried chef handmade paneer cubes coated with corn flour and a variety of secret Indian masala or make it much softer and more delicious. Recommended for mild food lovers, kids, cheese lovers. BB makes fresh paneer in-house.

Irresistibly crispy, golden-fried cauliflower florets tossed in a luscious, zesty lemon garlic glaze, bursting with bold garlic flavors, a refreshing citrusy tang, and a tantalizing hint of spice. Perfectly crunchy on the outside and tender on the inside, every bite delivers a mouthwatering explosion of sweet, savory, and tangy goodness!

Vegan. Desi medium spicy. Crispy fried baby corn in a sweet and spicy thick BB in-house Manchurian sauce along with onions, chili powder and bell peppers.

Desi medium spicy. Indian cottage cheese aka paneer is batter fried first and then added to manchurian sauce. Manchurian sauce is made with a mix of soy sauce, tomato ketchup, chili sauce added to sautéed onions, capsicum (bell pepper), green chillies, ginger and garlic.

Vegan. A deep-fried snack made with grinded rice, urad dal and other spices. Served with coconut chutney.

Vegan. Desi medium spicy. A quick stir-fry you will enjoy, fried crispy cut baby corn sautéed in a flavorful mixture of onions and bell peppers.

Desi medium spicy. A delicious semi-dry appetizer made with cauliflower florets, spices, Bawarchi in-house 65 sauce and herbs. A snack that will leave you wanting more. Note: if you want a crispy version of cauliflower 65 please order Bawarchi Gobi 65

Vegan. Super spicy and highly addictive, cut mirchi is a famous street food of Andhra cuisine in South India and locally called as cut mirchi. Our chef special masala powder is sprinkled on the top for a spicy twist. Served with onions. Mint chutney served upon customer's special instructions only.

Vegan. Desi medium spicy. A classic Indian street food trademarked by a fusion of Indian and Chinese cooking. An indulgence when you are not cooking, This dish is loaded with onions, green chillies, garlic, and capsicum cooked in the best of Indian spices and added to shredded paratha (layered flat bread).

Desi medium spicy. Indian cottage cheese is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar. An appetizer you would never want to miss if you are a paneer lover!

Mint chutney is a good recipe to add to your repertoire! It's made with fresh cilantro, mint, ginger, jalapeño, garlic, lemon juice and your yogurt. A definitely recommended side for samosa/tandoori world items.

Vegan. Desi medium spicy. A delicious crispy fried appetizer made with cauliflower, spices, and our in-house chef special batter. A snack that's crispy and mouth melting. If you are looking to order semi-dry and saucy version of cauliflower 65. Please order Gobi 65.

Vegan. Desi medium spicy. With the real taste coming from pepper, this dish will blow your socks off. Florets of cauliflower are deep-fried with curry leaves, red chillies, black pepper. If you have a sore throat load up some pepper.

Our in-house chef made yogurt. Definitely super fresh and feels like homemade.

Raita is a condiment from south Asian cuisine made of dahi (yogurt) and cream together with raw vegetables, more seldom onions, green chili the closest approximation in western cuisine is a side dish or dip, raita goes well with biryani/Pulao.

A light and crispy Indian lentil wafer, delicately seasoned with traditional spices and roasted or fried to perfection—the perfect crunchy accompaniment to any meal.

Another Desi delicacy with an over dose of onions sautéed in butter and spread over a nice large crispy dosa.

Another Desi delicacy with an over dose of onions sautéed in butter and spread over a nice large crispy rava dosa.

Paper dosa is nothing but a thinner version of dosa that can melt on your tongue. The thinner the dosa the crispier it is.

Fluffy.

Vegan. A South Indian dish, lentil-based vegetable stew, cooked with dal (pulses) and tamarind broth. Goes well with piping hot white rice / basmati rice.

This dosa comes with well-cooked minced goat meat on top of it and cooked on low flame and served best with peanut chutney.

Desi medium. Onion is a thicker version of dosa well done with addition of some onions to add some spice.

Flat pancake-lookalikes with a crispy texture and a golden-brown finish. Comes with the chutney-sambar package.

An extra-crispy crepe made with rice and lentil batter with a filling that includes onion, cauliflower, tomato, and Chettinad spice.

A thick pancake, made with dosa batter and topped with juicy onions. Green chillies and coriander add to the zesty flavor of this uthappam.

A spicy version of our famous onion dosa with a dash of red chillies for our spice lovers.

Desi medium. This dosa comes with cooked mushroom on top of it and cooked on low flame and served best with peanut chutney.

Very likely to shoot up your dopamine levels. Chutney and sambar served for extra ammo!

A spicy version of our famous onion dosa with a dash of red chillies for our spice lovers.

Your basic vada, but made with black gram. Crispy on the outside, soft on the inside.

Giant dosa.

Desi medium. Gobi manchurian spread over a crispy burning hot dosa. Exclusive dosa for cauliflower lovers.

A combination of special Chettinad chicken sauce spread over the burning hot dosa. Made exclusively for chicken lovers.

Flat pancake-look alike with a crispy texture and a golden-brown finish. Comes with the chutney-sambar package. This dosa is made with a kenaf leaf paste spread in the center of the dosa.

Originating from the colorful city of Mysore, Mysore dosa is a renowned delicacy. It is said that they came up with it when the Maharaja insisted that excess food not go to waste.

Double dose of cheese spread over a hot crispy dosa and served with some good old coconut chutney and sambar.

Desi medium. This dosa comes with chicken manchurian on top of it and cooked on low flame and served best with peanut chutney.

Desi medium. This unique recipe is a fusion of Indian and Chinese food. Paneer, the Indian cottage cheese cooked in a sweet, tangy and slightly spicy schezwan sauce and the curry is spread over a hot crispy dosa.

Desi medium. An Indian spicy twist to the the traditional omelette with a perfect blend of onions, tomatoes, turmeric and chillies.

Desi medium. A south Indian delicacy, kuzhambu is a gravy based on broth made with tamarind, bean dal and toor dal and veggies and goes well with rice.

Kids special cone shaped dosa to make them smile with the special joker cone shape. BB loves kids :-).

A comforting South Indian delicacy featuring three soft, fluffy, melt-in-your-mouth idlis generously soaked in steaming hot, aromatic sambar. Prepared with a flavorful blend of lentils, fresh vegetables, tangy tamarind, and traditional South Indian spices, the rich and savory sambar infuses every bite with irresistible flavor. Tempered with mustard seeds, curry leaves, dried red chillies, and aromatic seasonings, this classic dish delivers a delightful balance of warmth, tanginess, and authentic

Desi medium. Authentic chef made vegetable salna gravy served with malabar parotta.

It is known as the royal dessert which dates back to the nawabi rule in hyderabad. This is an Indian version of the bread pudding. A creamy concoction made by thickening milk and dunking them in ghee roasted bread. Together, they form a luxurious flavor combination.

This dessert comes from the eastern region of India. Very delicately flavored, Rasmalai\'s are soft silky smooth cottage cheese ballas that are dunked in a creamy cardamon-infused sweetened milk.

A regal indulgence of luscious golden apricots, slow-cooked to a jewel-like richness and layered with velvety cream, then crowned with a delicate flourish of nuts.A sumptuous dessert fit for a royal feast.

A rich and indulgent dessert featuring soft, delicate bread layered with luscious mango chunks, creamy mango goodness, and a delightful touch of sweetness. A heavenly combination of fruity freshness, velvety richness, and melt-in-your-mouth goodness in every spoonful.

Famous in Southern parts of India, this is a sumptuous platter comprising of steamed white rice, Special Pulao Rice, Cooked pulses, mixed vegetable curry, Indian bread, Sambar, Raita, Papad, yogurt rice, pickle on the side and a dessert for your sweet tooth served separately in small bowls called katoris. Ever heard of ‘eat till your stomach hurts’?

For all you chicken lovers, this is a king size meal for a ravenous appetite comprising of steamed white rice, Special Pulao Rice, Cooked pulses, Chef special Chicken curry, vegetable curry, Indian bread, Sambar, Raita, Papad, yogurt rice, pickle on the side and a dessert for your sweet tooth served separately in small bowls called katoris.

A bold and refreshing Indian cola with a strong, fizzy taste and a distinctive blend of spicy, sweet, and caramel notes.

With Goat meat cooked in most exotic Indian spices, this platter is a must-try. It comprises of steamed white rice, Chef special pulao rice, goat meat cooked to perfect ‘fall off the bone’ texture and doused in a spicy flavored soup, Indian bread, cooked pulses, yogurt, papad, curd rice and an Indian dessert served separately in small bowls called katoris.

Another Desi delicacy with an over dose butter spread over a nice large crispy dosa.

Nothing and nobody stuffed with potato can look that flat. Except this kulcha. We usually throw some butter on it or have it with some sauce.

Butter milk.

Paneer is basically Indian cottage cheese or as non-vegetarians call it the “vegetarian chicken". So we slapped some paneer on these baked breads (naan) and named it as paneer kulcha.

A layered flatbread made from maida, more popular in South India.

Kulcha is a leavened flatbread, just like naan. Only, unlike naan, it's made from white bread or maida. And of course, onion. We never leave onions out.

Cheese may be European in origin but it found it's way into all our hearts. So here's a kulcha embracing cheese.

Desi medium. This Indo-Chinese dish is a nice sauté of spices, chili sauces and boneless chicken cooked to perfection.

Desi medium. Tender boneless chicken pieces spiced with the goodness of freshly crushed black peppercorns and curry leaves. (Chinese version of pepper chicken fry).

Desi medium. Tender baby goat meat spiced with the goodness of freshly crushed black pepper corns, curry leaves, jeera, dry chili and chef secret spicy masala.

Desi medium spicy. Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. For those who like them dry ask for just chicken lollipop but not Chinese style (semi-dry).

Desi medium. This tender goat meat is cooked to be lip smacking in a concoction of Southern Indian spices, dry roasted desiccated coconut, fried onions, ginger and garlic.

Desi medium. Crispy, fried, diced boneless chicken, marinated overnight with yogurt and BB secret spice mix and most importantly BB 65 sauce. Note: this item is recommended for dining experience. better to have it when it's hot in temperature. The colder it gets it loses the flavor. Bawarchi chicken 65 is recommended for takeout orders.

Desi medium. A healthy, aromatic and flavorful rendition of chicken cooked in flavors of ginger, chili paste and black peppers.

Desi medium. The word "Sukka" comes from Hindi "sukha" which means "dry". Indian dish of chicken native to Mangalore and Udupi region. marinated chicken roasted to perfection with added masala spices to make it dry enough to melt in your mouth.

Desi medium. Chicken marinated in our savory 555 sauce and tossed in a wok for a delicious crisp.

Desi medium. Tender boneless chicken pieces spiced with the goodness of freshly crushed black peppercorns, curry leaves and BB in-house special pepper flavor.

Desi medium. Fried battered chicken tossed in a wok along with BB chef made Manchurian sauce.

Desi medium. Creamy goat curry slow cooked with cashew nut sauce flavored with cardamom.

Desi medium. A classic semi-thick Indian curry of chicken and puréed spinach cooked along with our chef's choicest spices.

Desi medium. Tender chicken cooked with mild and beautifully fragrant spices accentuated with a nutty cashew flavor. Cream and butter added to enrich this deliciously intense sauce.

Desi medium. “Goat vindaloo” is a popular Indian curry that calls for the goat meat to be marinated in a highly flavorful spicy mixture with vinegar. It is an indo-portuguese fusion entrée.

It's filled with vegetable Pulao / biryani, vegetarian appetizer, vegetable curry, dessert, and naans.

Desi medium. Sautéed chicken in a creamy, fenugreek-yogurt based gravy.

Desi medium. Chicken cooked in a yogurt-based sauce flavored with ginger and garlic, with a hint of sweetness from fried onions.

Desi medium. Chunks of chicken slowly simmered in a juicy mix of fresh ground spices and an onion broth, green peppers, traditionally cooked in a cast iron wok called kadai.

Desi medium. Schezwan chicken noodles is a popular variety dish from indo chinese cuisine, schezwan chicken noodles is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Tossed in fried gobi(cauliflower) with other vegetables, and freshly made noodles, the noodles are an indo- chinese adaptation and have a flavorful mix of both cuisines.

Desi medium. Schezwan mushroom noodles is a popular noodle variety from indo Chinese cuisine, schezwan mushroom noodle s hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Tossed in mushroom, with other vegetables and freshly made noodles, the noodles are an indo- Chinese adaptation and have a flavorful mix of both cuisines.

It comes with a combination of chicken biryani, chicken starter, chicken curry, and naans. How can lunch be completed without a dessert? Yep! A dessert as well!

Desi medium. A popular and flavored noodles recipe made with thin noodles with fresh veggies and schezwan sauce. It is popular street food.

Desi medium. Schezwan Gobi (cauliflower) noodles is a popular variety dish from Indo Chinese cuisine, schezwan Gobi noodles is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Tossed in chicken, egg, vegetables, and freshly made noodles, the noodles are an indo- Chinese adaptation and have a flavorful mix of both cuisines.

Desi medium. Tossed in fried paneer, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

A legendary Hyderabadi delicacy of succulent, spice-marinated lamb, sizzlingly seared to perfection on a hot stone, locking in its natural juices and bold flavors. Finished with aromatic spices, fresh herbs and an irresistible smoky char in every tender bite.

Desi medium. Tossed in vegetables and freshly made noodles, the noodles are an indo- Chinese adaptation and have a flavorful mix of both cuisines.

Desi medium. Schezwan paneer noodles is a popular noodle variety from Indo Chinese cuisine, Schezwan paneer noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

A delicious North Indian vegetarian delicacy featuring a colorful medley of fresh vegetables tossed with generous layers of onions, aromatic spices, ginger, garlic, and a rich tomato-based masala. The signature double-onion preparation creates a delightful balance of natural sweetness, subtle crunch, and savory flavors. Finished with fragrant garam masala, kasuri methi, and fresh coriander, this comforting dish pairs beautifully with buttery naan, soft roti, or fragrant basmati rice. A perfect t

Indulge in layers of soft, melt-in-your-mouth cake embraced by luscious, velvety cream and bursting with vibrant orange goodness. Rich yet refreshingly citrusy, every bite is a dreamy blend of creamy sweetness and irresistible zesty flavor.

A fiery Andhra-style chicken fry bursting with the bold flavors of Guntur red chillies, aromatic spices, fresh curry leaves, and traditional South Indian masalas. Tender, juicy chicken pieces are stir-fried to perfection, creating a rich, spicy coating with an irresistible aroma. Garnished with fresh onions, green chillies, and a squeeze of lime, this authentic Telugu delicacy is often paired with a chilled draft beer 🍺 — the perfect combination of bold spice and refreshing flavor. A true treat

Succulent chicken marinated in a luxurious blend of aromatic Indian spices, creamy yogurt, ginger, and garlic, then expertly cooked on a sizzling hot stone. The intense heat of the stone creates a beautifully charred crust, locking in the natural juices while infusing every bite with a deep, irresistible smoky flavor. Tender, juicy, and bursting with rustic, fire-kissed aromas, this iconic Hyderabadi delicacy delivers an unforgettable stone-grilled experience!

A luxurious indulgence featuring layers of soft, delicate cake embraced by silky pistachio cream and the irresistible richness of premium pistachios. Smooth, nutty, and decadently creamy, every melt-in-your-mouth bite delivers an exquisite pistachio experience.

A luxurious tropical indulgence featuring delicate layers of cloud-soft cake, lavishly filled with velvety whipped cream and luscious pineapple. Silky, refreshing, and exquisitely balanced, each melt-in-your-mouth bite is a blissful celebration of creamy richness and tropical sweetness.

An exquisite indulgence of cloud-soft cake layered with luxuriously smooth butterscotch cream, kissed with rich golden caramel and crowned with delicate caramel crunch. Silky, buttery, and irresistibly decadent, every bite melts into a blissful symphony of creamy sweetness and satisfying crunch.

Vegan. Desi medium. A Punjabi dish from the Indian subcontinent which is made from potatoes (aloo) and peas (mutter) in a spiced creamy tomato based sauce.

Tender chicken tossed in a fiery blend of aromatic spices, bold Guntur red chillies, and fresh curry leaves. A South Indian taste sensation with a spicy kick in every bite! Often paired with a chilled beer, making it the perfect spicy appetizer for a relaxing evening. A must try dish for spice lovers ! 🍗🍺

Desi medium. A delicious dish made by cooking paneer and green peas in spicy onion tomato masala. Try it to love it!

Vegan. Desi medium. An extremely healthy south Indian gravy made with tamarind base broth loaded with lots of garlic, a generous portion of jaggery and salt to taste.

Sink into layers of rich, moist chocolate cake, silky whipped cream, and luscious cherries, crowned with delicate chocolate shavings. A dreamy combination of chocolatey decadence and fruity sweetness that makes every bite simply irresistible.

Vegan. Desi medium. Stuffed egg plant curry, stuffing made from a mix of desiccated coconut, peanuts and spices and cooked to your taste buds’ delight.

Desi medium. Baby potatoes in a smooth mildly spiced spinach sauce. Straight and simple! This dish can be (vegan 100%) upon special instructions.

Vegan. Desi medium. A popular South Indian dish, with tender egg plants roasted then cooked in an ideal sweet and sour tomato and onion-based gravy to make a very balanced vegetable entrée. Tastes better with white rice/Pulao rice.

Vegan. Desi medium. Authentic Indian masala with onion, tomatoes, ginger and spices, okra (ladies finger) is stir-fried to make it crispy and crunchy.

Vegan. Desi medium. A traditional south Indian (Hyderabadi) dish made with chillies and peanuts, curried and relish best with biryani, naan, tandoori roti.

Also called as saag paneer: for all health-watchers out there, here's your pick. A smooth creamy dish made with fresh spinach leaves, cottage cheese, onions, herbs and spices.

Desi medium. Veggies cooked in a flavorful sauce made with coconut, cashews, white poppy seeds and a whole lot of spices! Tastes great with parotta/butter naan/garlic naan/chilli naan.

Vegan. Desi medium. Popular south Indian vegetable entrée from Chettinad cuisine in south India. Garden fresh veggies cooked in an aromatic curry base of cashews and Chettinad special sauce and masala with a mixture of assorted spices.

Vegan. Desi medium. Okra/ladies finger curry simmered in a rich tangy tamarind and coconut gravy. Enjoyed best with hot rice.

A luscious Kashmiri-inspired paneer delicacy, featuring tender cubes of paneer simmered in a velvety blend of fresh spinach and aromatic fenugreek, delicately seasoned with fragrant spices for a rich, creamy and irresistibly flavorful finish.

Desi medium. Indian cottage cheese cooked in an Indian wok (kadai) with extremely flavorful and delicious onion tomato gravy with some choicest spices and bell peppers. Goes well with any hot Indian naan/ parotta/rice.

Desi medium spicy. Crispy, fried, diced boneless chicken, marinated overnight with yogurt and BB secret spice mix and most importantly BB 65 sauce.

Desi medium spicy. Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. (Dry in texture).

A crispy, golden, flaky pastry filled with boiled egg and a flavorful blend of spiced onions and aromatic Indian seasonings.

Desi medium. Everybody's favorite, this dosa comes with beaten eggs on top of it and cooked on low flame and served best with peanut chutney.

Desi medium. With an irresistible creamy texture,, fried eggs are added to sauce, chili powder, pepper powder, salt, sugar and cook till it is thick and glossy.

Desi medium. An easy egg stew made without tomatoes, thickened with tamarind and tastes tangy, spicy and hot. It goes well with piping hot rice.

Desi medium. A famous south Indian street food, eggs beaten into a spicy gravy and poured onto a heated skillet and cooked until outer part is cooked full and inner stays soft and velvety and finally garnished with coriander leaves.

Desi medium. Schezwan egg noodles is a popular variety dish from Indo-Chinese cuisine, Schezwan egg noodles is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Tossed in egg, vegetables, and freshly made noodles, the noodles are an indo- Chinese adaptation and have a flavorful mix of both cuisines.

A combination of idli and medhu vada served with coconut chutney, peanut chutney/tomato chutney along with sambar.

A delightful South Indian breakfast combination featuring soft, fluffy, melt-in-your-mouth idlis paired with crispy, golden-brown medu vadas. Made from traditionally fermented rice and lentil batters, the pillowy idlis offer a light and comforting texture, while the perfectly fried vadas deliver a satisfying crunch on the outside and a soft, flavorful center. Served with freshly prepared coconut and tomato chutneys alongside steaming hot, aromatic sambar, this classic combination brings together

Desi medium spicy. An Indo-Chinese soup of wispy beaten eggs in boiled BB special veggie broth. Recommended for those diet watchers out there.

Desi medium spicy. Our smoky and delicious tomato soup is a classic recipe made using garden fresh ripe tomatoes and blended with some in-house cream, smashed garlic and cloves. Velvety rich, jam packed with flavor.

Vegan. South Indian dish traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin powder, cilantro and other spices as seasonings.

Halal. Desi medium spicy. This simple but hearty soup is made with baby goat meat and the tender bones to impart flavor to the broth. All our goat meat is halal.

Desi medium spicy. A healthy yet delicious mix of veggies fried, added to sautéed ginger, garlic and cinnamon and Cooked in pepper flavored stock.

Halal. Desi medium spicy. A classic made of chicken broth, veggies and with an Asian twist including hints of soy sauce, sesame, and ginger. Its definitely recommended for those chicken soup lovers out there. All our chicken is halal.

Desi medium. Authentic chef made chicken salna gravy served with malabar parotta.

Desi medium. Chef made goat salna gravy served with malabar parotta.

The same old Persian delight, but with the added flavor of silky butter. The origin may be persian, but we have managed to make it as Desi as it gets.

Dairy free. Roti is a flatbread made from whole meal flour that we like to call, atta. This type of roti is traditionally made in a cylindrical clay oven called the tandoor which is where it derives it's name for. With a curry/dal side, treat your palette with a mix of crispy and soft textures with every bite. Recommended for: vegans (no dairy).

Putting an innovative twist on regular naan bread, keema naan has a filing of spiced baby goat meat and is coated in a generous amount of butter.

What's an Indian dish without some spice! Indian chillies come from the same family as green peppers, but they bring with them some heat! If you like the bread spicy this delicacy is just for you.

It is said that naan dates it's origin back to 1803. It is derived from the Persian bread which was baked on hot pebbles in those times naan is soft-leavened, baked bread which goes with a side of any curry or dal, and if you're feeling adventurous, both!

Gongura is commonly called as sour spinach. Its other names are ambada/red sorrel leaves/kenaf or roselle. These healthy leaves are seasoned with our special spices, stuffed in between the naan and then cooked in tandoor oven.

Indians love garlic in everything. In our tea, in our metaphors, and needless to say, in our naans.

Desi medium. Straight from the Mughlai cuisine, these kebabs are made with cheese, cream, thick yogurt and BB special tandoori handmade unique spices and cooked in antique tandoori flamed oven. Served with mint chutney and shredded cabbage salad.

Very popular kebab of Bloom Bawarchi, these incredible chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic, and spices. At Bloom Bawarchi these kebabs are huge crowd-pleaser.

Desi medium. A popular Indian appetizer made with cubes of paneer (cottage cheese) and veggies marinated with yogurt and spices, grilled in temperature controlled tandoori oven.

Desi medium. A mouth-watering vegetable kebab famous in Northern India, paneer (cottage cheese) is marinated with cilantro, mint, authentic Bloom Bawarchi spice blend, and slow-cooked in a tandoori oven.

Our tender lamb chops are marinated in strained yogurt, thick cream and authentic BB chef made flavorsome masalas overnight and slowly charred to perfection in temperature-controlled tandoor grill. Cooked till tender, this dish is a complete delight. these juicy and delicious chops of lamb are made by cutting them at an angle perpendicular to the spine.

A mouth-watering delicacy famous in Northern India, chicken is brushed with an intoxicating paste made with cilantro, mint, and other bloom Bawarchi distinctive flavors and slow cooked on low flame in temperature controlled tandoori oven.

Juicy chicken drumsticks marinated in creamy yogurt, tangy Indian pickling spices, and aromatic herbs, then roasted to smoky perfection in a traditional tandoor. Bursting with bold, zesty flavors and a delicious charred finish.

Desi medium. Very popular dish of bloom Bawarchi, these chicken \"boneless\" kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices. At Bloom Bawarchi these kebabs are huge crowd-pleaser.

Boneless chicken marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer packed with Bloom Bawarchi flavors.

Desi medium. A Chef special recipe that was invented by research from customer opinion and taste. BB came up with a very flavorful and mouth-watering Bawarchi Tangri kebab, where chicken is pre-marinated and then grilled on top of charcoal to perfection. Exclusive Boom Bawarchi owned recipe.

A dish of juicy chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and grilled cylindrical in temperature controlled tandoori oven.

Succulent shrimp marinated in a flavorful blend of yogurt, aromatic Indian spices, and herbs, then roasted in a traditional tandoor to smoky perfection. Tender, juicy, and bursting with bold, zesty flavors in every bite.

Desi medium. Bloom bawarchi\'s all-time favorite, small chunks of chicken cooked in a rich yogurt, tomato based creamy sauce.

Desi medium. A vegetarian version of chicken tikka masala, relish this marinated grilled cottage cheese cubes in onion-tomato yogurt-based gravy. green peppers added for that extra flavor.

Desi medium. A very popular Indian vegetarian dish where spheroids (kofta) made of potato, carrot, cabbage, and cottage cheese are deep fried and served with a creamy and spiced tomato based curry.

Plain white rice to gain some carbs ;-).

Desi Medium. Made with very ambrosial and aromatic Jeera samba rice and exotic goat meat. Thalapakattu goat dum biryani is a pride of tamilnadu cuisine in south India and a very popular dish of bloom Bawarchi in a portion of the family pack.

Desi Medium. Made with very ambrosial and aromatic Jeera samba rice and exotic goat meat. Thalapakattu goat dum biryani is a pride of tamilnadu cuisine in south India and a very popular dish of bloom Bawarchi in a portion of the family pack.

A classic South Indian breakfast delicacy featuring soft, fluffy, and pillowy steamed rice cakes made from a traditionally fermented blend of rice and lentils. Light, airy, and wonderfully tender, each idly offers a delicate texture and a subtle, comforting flavor that melts in your mouth. Served with freshly prepared coconut and tomato chutneys alongside steaming hot, aromatic sambar, this wholesome and nutritious favorite delivers an irresistible combination of authentic flavors and traditiona

Desi medium. Goat meat is slow cooked and then stuffed under cooked basmati rice, and flavors of caramelized onions, saffron milk and farm fresh mint leaves.

Desi medium. Goodness of basmati rice and fresh chicken meat that comes in layers cooked with rich and finger licking good BB biryani masala.

Desi medium. Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions and green chilies and then layered with cooked basmati rice under the influence of BB biryani masala.

Desi medium. Minced goat meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and farm-fresh mint leaves.

Desi medium. A super delicious Indian rice entrée with layers of amazingly cooked paneer with bursting flavors of spices.

Desi medium. A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with boiled eggs.

Desi medium. Bloom Bawarchi's lip-smacking basmati rice indulgence layered with shrimp cooked with our choicest Indian spices and served piping hot.

Desi medium. A flavorful and delicious mix of best quality aged long-grained cooked basmati rice, quality spices, BB biryani masala, hand- picked herbs and veggies like carrots, peas, potatoes, cauliflower, and beans in a portion of the family pack.

An iconic South Indian rice dish from Dindigul, Tamil Nadu, famous for its rich flavor, tender meat & small grained aromatic rice

Authentic Hyderabadi Goat Dum Biryani - zafrani style

Desi medium. Chicken is slow-cooked and then stuffed under cooked basmati rice, and flavors of caramelized onions, saffron milk, and fresh kenaf leaves.

Desi medium. A delicious one pot dish made with cooked basmati rice, mushrooms, BB special masala and farm fresh herbs.

Desi medium. Goodness of basmati rice and fresh boneless chicken meat that comes in layers cooked with rich and finger licking good BB biryani masala.

Desi medium. Minced goat meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and farm-fresh mint leaves in a portion of the family pack.

Desi medium. A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with boiled eggs in a portion of the family pack.

Desi medium. Flavorful and delicious mix of best quality aged long grained cooked basmati rice, quality spices, BB biryani masala, hand picked herbs and veggies like carrots, peas, potatoes, cauliflower and beans.

Desi medium. Bloom Bawarchi's lip-smacking basmati rice indulgence layered with shrimp cooked with our choicest Indian spices and served piping hot.

Desi medium. Chicken is slow-cooked and then stuffed under cooked basmati rice, and flavors of caramelized onions, saffron milk, and fresh kenaf leaves.

Desi medium. The goodness of basmati rice and fresh chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala in a portion family pack.

Desi medium. A super delicious Indian rice entrée with layers of amazingly cooked paneer with bursting flavors of spices in a portion of a family pack.

Desi medium. Goodness of basmati rice and fresh boneless chicken meat that comes in layers cooked with rich and finger licking good BB biryani masala family special.

Desi medium. Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions and green chilies and then layered with cooked basmati rice under the influence of BB biryani masala.

Desi medium. A delicious one pot dish made with cooked basmati rice, mushrooms, BB special masala and farm fresh herbs.

Desi medium. This is a vijayawada special spice blend marinated cottage cheese and aromatic long-grain rice dish with flavors inspired from the southern part of India. It is spicy and very aromatic.

Desi medium. Exclusive bloom Bawarchi dish made with aromatic basmati rice cooked under the influence of cinnamon, bay leaf, cilantro, thin sliced caramelized onions and a melange of spices. Goes well with chicken/vegetable/paneer/goat curry as a side.

Desi medium. Cottage cheese is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a Pulao packed has a rich spicy flavor.

Desi medium. Cottage cheese is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a Pulao packed has a rich spicy flavor.

A flavorful Andhra specialty featuring tender baby eggplants infused with a rich, aromatic spice blend, paired with fragrant basmati rice, fresh mint, herbs, and traditional South Indian spices for a deliciously bold and satisfying pulao.

Desi medium. Fresh shrimp is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a Pulao packed with spice and flavor.

Desi medium. Paneer or cottage cheese is marinated in a spicy marinade and cooked with long grain rice. This dish is wholesome and extremely light!

Desi medium. Cauliflower is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a Pulao packed with spice and flavor.

Desi medium. Vijayawada special spice blend marinated chicken and cooked with aromatic long-grain rice dish with flavors inspired from the Southern part of India. This rice dish s spicy and very aromatic.

Desi medium. This is a vijayawada special spice blend marinated cottage cheese and aromatic long-grain rice dish with flavors inspired from the southern part of India. It is spicy and very aromatic.

Desi medium. Paneer or cottage cheese is marinated in a spicy marinade and cooked with long grain rice. This dish is wholesome and extremely light!

Desi medium. Tender minced goat meat is marinated in chef special blend and then cooked with flavorful long-grain rice that surely gets your taste buds tingling.

Desi medium. Vijayawada special spice blend marinated chicken and cooked with aromatic long-grain rice dish with flavors inspired from the southern part of India. This rice dish s spicy and very aromatic.

Desi medium. Fresh fish is marinated in chef special blend and then cooked with flavorful long-grain rice that adds a distinctive flavor and has subtle flavor profile.

Desi medium. Cauliflower is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a Pulao packed with spice and flavor.

This s a rice dish inspired from southern India- andhra Pradesh the Pulao has country chicken and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.

Desi medium. Exclusive bloom Bawarchi dish made with aromatic basmati rice cooked under the influence of cinnamon, bay leaf, cilantro, thin sliced caramelized onions and a melange of spices. Goes well with chicken/vegetable/paneer/goat curry as a side.

Desi medium. This is a vijayawada special spice blend marinated cauliflower and aromatic long-grain ice dish with flavors inspired from the southern part of India. The cauliflower gives it a fresh and distinctive flavor.

Desi medium. This is a rice dish inspired from southern India- Andhra Pradesh. the Pulao has country chicken and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.

Desi medium. This is a rice dish inspired from southern India- Andhra Pradesh. the Pulao has tender goat and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.

Desi medium. Tender minced goat meat is marinated in chef special blend and then cooked with flavorful long-grain rice that surely gets your taste buds tingling.

Desi medium. This s a dish which has curried eggplant layered on long-grain rice. This dish has a nutty flavor from the eggplant curry and spice blend mix.

Desi medium. Fresh shrimp is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a Pulao packed with spice and flavor.

Desi medium. This s a rice dish inspired from Southern India- Andhra Pradesh the Pulao has tender goat and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.

Desi medium. This is a vijayawada special spice blend marinated cauliflower and aromatic long-grain rice dish with flavors inspired from the southern part of India. The cauliflower gives it a fresh and distinctive flavor.

Desi medium. Fresh fish is marinated in chef special blend and then cooked with flavorful long-grain rice that adds a distinctive flavor and has subtle flavor profile.

Desi medium. This dish is an Indian adaptation of the fried rice. This fried rice has balanced Indo\-chinese flavors which are quite unique. It is aromatic and quite flavorful.

Desi medium. Schezwan egg fried rice is a popular variety dish from indo chinese cuisine, schezwan egg fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Shrimp fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas, and shrimp.

Desi medium. Schezwan shrimp fried rice is a popular fried rice variety from Indo Chinese cuisine, schezwan shrimp fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Paneer fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as paneer, cabbage, carrot, green peas.

Desi medium. Schezwan vegetable fried rice is a popular variety dish from indo chinese cuisine, schezwan veg fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Mushroom fried rice is a dish of cooked rice that has been stir- fried in a wok or a frying pan and is usually mixed with other ingredients such as, cabbages, carrots, green peas.

Desi medium. Schezwan chicken fried rice is a popular fried rice variety from Indo Chinese cuisine, Schezwan fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. Egg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas.

Desi medium. Gobi fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as cauliflower(fried), cabbages, carrots, green peas.

Desi medium. Schezwan gobi(cauliflower) fried rice is a popular fried rice variety from Indo Chinese cuisine, schezwan Gobi fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.

Desi medium. This chicken fried rice has a moist and tender chicken with flavorful peas, cabbages carrots, and long rice cooked together.

Fragrant mandi rice served with succulent chicken marinated in a rich, creamy malai blend, delicately seasoned with aromatic spices and cooked to juicy perfection for a smooth, flavorful, and indulgent feast.