Salt N Pepper Gourmet Indian Fare - Cedar Park, TX

Chef special whole fish marinated with yogurt and Indian spices and carefully grilled in the Tandoor oven

Jumbo size shrimps marinated and grilled in tandoori oven with all the seafood spices.

Finger shape dusted with basin and Indian blend spices.

Batter Fried shrimp tossed into julienne of mixed peppers and ginger chilly soya.

Large Lamb Chops marinated with special sauce, herbs and grilled in Clay oven

Whole chicken marinated with yogurt and in house tandoor spices, fresh Methi leaves

Boneless cubes of chicken marinated with yogurt and SnP Tikka Spices

Choice of Paneer or Chicken. Cubes marinated with SnP style achaar spice and yogurt and cumin sauce

Boneless cubes of chicken marinated with sour cream, yogurt and mild butter based Kebab spices

Cubes of paneer marinated with yogurt, herbs and Indian Tikka Spice

Boneless chicken flavored with fresh green herbs, marinated in curd & select spices

Goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves and lemon juice.

Baby goat meat pan fried with Onions, Indian blended spices with butter.

Choice of Protein. Tikka Masala cooked in rich bay leaf flavored tomato sauce, creamy butter and few dices of bell peppers and onions to taste.

Kofta's made of vegetables and cottage cheese, cooked with Malai(butter), Onion and Cream Sauce

Marinated kebabs infused with tangy pickling spices, grilled to smoky perfection.

Charred chicken chunks in a spiced yogurt coating, served with fresh cilantro.

Tender chicken pieces in a creamy yogurt marinade, grilled until charred.

Green herb-marinated chicken tikka, vibrant and aromatic.

Grilled paneer cubes in a smoky spiced yogurt marinade.

Juicy lamb chops seasoned with aromatic spices, grilled to medium-rare.

Roasted chicken marinated in yogurt and spices, smoky and flavorful.

Whole chicken marinated in tandoori spices, roasted until crisp.

Half chicken marinated in yogurt and spices, grilled to smoky perfection.

Different Vegetable slices mixed with house made Tandoor spices, Yogurt, minced garlic, ginger and oil.

Boiled, mashed potatoes, peas, chat masala and fresh mint, stuffed and fried in a tortilla sheet

Spring rolls made of vegetables, served with sweet and sour sauce

Green Jalapeno slit, battered in Ajwain flavored Chickpea flour and fried to light brown.

Other way of stuffed Jalapenos. Green Chili slit into half, battered in Chickpea flour, flavored with Ajwain and fried to light brown.

Egg slices battered with chickpea flour and pakora spices, later fried to light brown to perfection. Served with lemon and onions.

Baby spinach dip into basin and ajwain flavored batter, with deep fried and dusted into chat masala.

Corn and vegetables were stir fried for 2 minutes along with SnP Corn Sauce. Later balanced with pepper and salt

Baby corn pods lightly coated with SnP style natural flavors , and finally tossed into Manchurian sauce

Cauliflower pods lightly coated with SnP style natural flavors , and finally tossed into Manchurian sauce

Local Mushroom pods sauted with SnP ingredients, garlic, sesame oil and Vinegar sauce.

Less Carbs Crispy tall Cauliflower pods battered with ginger and SnP special wings sauce.

This Indo-Chinese recipe for all the cottage cheese lovers, comes with soft touch of aromatic…

Baby Okra cooked with onion, tomato and tamarind water, finished with coconut milk.

Crumbled Samosa covered with Chickpea, tomato, onions mixed with chaat spices and garnished with sev

Assorted vegetables coated in a spicy chili glaze, served crisp.

Crispy paneer cubes tossed in tangy chili sauce, garnished with spring onions.

Sautéed mushrooms with bell peppers in a peppery sauce, quick and fragrant.

Golden deep-fried lentil doughnuts with a fluffy interior, served with coconut chutney.

Crispy spring roll wrappers stuffed with mixed veggies, served with tangy dipping sauce.

Crispy spring roll wrappers filled with spiced paneer and vegetables, served with chutney.

Crispy pastry triangles filled with spiced potatoes and peas.

Avocado and egg filling encased in a golden, flaky samosa pastry.

Choice of Protein. Fried protein pieces tossed with onion, bell pepper cubes and chef style chilly sauce.

Fried chicken cubes sauté with soya sauce, onions, ginger, garlic and other in house ingredients

Chicken marinated with a smoothly grind paste made-up of scallions, cashew, pepper corns, fennel seeds and cumin seeds

South Indian traditional stew made with lentils, mixed vegetables, tamarind, herbs and other spices

Paneer cubes, sauted and cooked with custom chilly and mustard and fenugreek sauce.

Boiled and mashed toor dal tempered with mustard and chilly, curry leaves.

Slowly cooked baby eggplant with mild spices and peanuts paste

Choice of Protein. Rich butter sauce curry made out of onion, tomato, cream, cardamom and other ingredients

Comforting and Flavorful combination of Chana Dal(Chickpea) and Toor Dal(Pigeon pea) with real twist of Spice in SnP style

Black Urad Dall and rajma dall cooked together with cream and butter

Choice of Veg or Protein. Cooked with onion, tomato, mild coconut milk and poppy seeds

Boiled eggs simmered in SnP masala made of cashew, ginger-garlic paste, kashmiri chilli powder, onion, Tomatoes, methi & other spices.

Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro

Choice of Veg or Protein. Cooked with onion, tomatoes in special 30 south Indian Chettinad spices

Choice of Protein. Baby spinach cooked with Indian spices, onion, butter and other flavorful ingredients.

Choice of Protein. Cooked with diced onions, tomato sauce, bell peppers and home grown special Kadai spices

Traditional mutton curry, roasted and blended Indian spices cooked with fresh coconut milk and curry leaves

Choice of Chicken or Lamb or Goat cubes cooked with potato, SnP sauce and little vinegar

Medium Shrimps cooked with onion, tomato sauce, cumin, herbs and other sea food spices

Rich tomato-based chicken curry simmered with aromatic spices.

Hearty goat meat stew slow-cooked with spices and herbs.

Robust kadai curry with peppers and tomatoes, delivering smoky heat.

Creamy spinach puree blended with cubes of paneer cheese.

Spiced meatballs in a creamy cashew sauce, delicately flavored.

Stir-fried vegetables in a tangy tomato-onion sauce with spices.

Silky egg pieces cooked in a spiced gravy with mild heat.

Mixed vegetables simmered in a spiced coconut gravy.

Rich paneer dishes cooked in a luxurious cashew-cream sauce.

Tender chicken simmered in a creamy tomato‑butter sauce.

Grilled chicken chunks in a spiced tomato‑cream sauce.

Bone-in Chicken traditional appetizer made of special spices, chilly and herbs.

Fried Chicken winglets marinated with a smoothly grind paste made-up of salt ‘n’ pepper, soy sauce, chili powder, ginger garlic paste, corn flour and egg.

Cubes of chicken pieces marinated with aromatic 65 sauces, curry leaf and other indian spices.

Low fat Yogurt and Mango cream shake made with right amount of Cardamon, sugar and other ingredients

Choice of Soda from below list

Milk mixed with cardamom and ginger boiled with Tea Powder

South Indian coffee made by mixing frothed and boiled milk

Indian traditional Masala soda drink made of mint and cumin

Delicious cola made with real Cane sugar

Choice of freshly made or personal ice tea bottle

Refreshing yogurt drink blended with fruit and a hint of mint.

Savoury, spicy and tangy soup made of veggies, soy, vinegar, garlic, green onions, chilly flakes and other ingredients

Traditional Indian Lentil(Daal) boiled with onions, tomato, coconut extract, garlic and Cilantro

Authentic soup made of Slow cooked Goat leg, fresh herbs, spices, pepper and salt

Fresh Tomato cream sautéed with mild Garlic, Cumin, Cilantro and finished with rich cream to taste

Mutton Fry made in Rayalaseema style with fresh ingredients

Popular cola soft drink in India

Mushrooms cooked with lightly caramelized onions, tomatoes and ground spices

Diced aloo,Capsicum tossed into onion tomato gravy garnished with chop cilantro.

Salt N Pepper Style - Different vegetables mixed with yogurt based sauce and completed with onion tomato gravies.

Mutton cubes marinated with slowly pan roasted and grinded whole spices and garnished with shredded cilantro

Lamb or Goat pieces with super rich cream, whole spices, mint leaves cooked in Nawabi style

Real Punjabi dish which is a combination of chana masala(spicy white chickpeas) and bhatura, a fried bread made from soft wheat

Flour based Naan Bread stuffed with choice of onion or cheese

Choice of protein. Noodles seared with little soy, green onions, cabbage, carrot, garlic, and bell peppers.

Choice of protein and Not Mild. Noodles made with Szechuan sauce, green onions, cabbage, and bell peppers.

Mughalai style sweet made of crisp bread pieces, rich cream made out of saffron, cardamom, cashews and other ingredients

3 pieces of salt N Pepper style Rasmalai

Steamed Basmati rice layered with carrot, beans, potato, green peas and cauliflower marinated with yogurt, brown onion, mint and cilantro

Cubes of cottage cheese fried and tossed with special sauce and steamed cook with Basmati rice

Bone-in Goat overnight marinated with yogurt, brown onion, mint, cilantro and papaya paste steamed cook with Basmati rice

Lamb pieces marinated with yogurt, brown onion, mint, cilantro and papaya paste steamed cooked with Basmati Rice

Cubes of Boneless chicken ( 100% natural ) fried and tossed with special sauce and steamed cook with Basmati rice

Fried Egg tossed with special sauce and steamed cook with Basmati rice

Choice of Protein. Festival Special Biryani made of Fresh Gongura(Sorrel) Leaf, Garlic and other Biryani spices

Bone-in chicken ( 100% natural ) overnight marinated with yogurt, brown onion , mint and cilantro steamed cook with Basmati rice

Jumbo Prawns tossed with special Biryani sauce and steamed cook with Basmati rice

Choice of protein. Fried Rice made with fresh Basil, soy, green onions, cabbage, carrot, garlic, and bell peppers.

Choice of protein. Fried Rice with Thai pepper sauce, Curry leaves , green onions, Thai peppers , bell peppers , carrots and Cabbage

Choice of protein. Szechuan sauce, crushed red peppers, cabbage, carrots, bell peppers and other ingredients

Family Pack of Dum Biryani with choice of Vegetable or Chicken or Goat options.  Accompanied with home style appetizer and dessert.

Weekend Biryani Family Pack with 48oz Biryani, accompanied with home style appetizer and desert.

Fragrant biryani with basmati rice, tender chicken, and saffron.

Aromatic basmati rice layered with spices, meat, and fried onions.

Fragrant goat biryani layered with basmati rice, saffron, and aromatic spices.

Layered basmati rice with succulent shrimp, aromatic spices, and herbs.

Biryani featuring tangy gongura leaves and tender chicken pieces.

Fresh grated carrots cooked in milk and ghee, garnished with nuts and raisins

3 pieces of home made gulab Jamun

Flat Bread Made in Clay oven with all purpose flour with salt, sugar and milk.

Snp style made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture

Very popular dish at all time - Poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried)

Flat Bread Made in Clay oven using wheat flour mixed with salt and sugar.

Very popular dish at all time - Poori (deep-fried rounds of flour) and Chana masala

Flat bread made by including garlic and cilantro to taste

Soft, fluffy naan baked to golden perfection, brushed with garlic butter.

Buttery naan enriched with melted butter for a rich flavor.

Roti marinated with spices and grilled in a tandoor for smoky taste.

Thin whole‑wheat roti cooked on a hot griddle, simple and wholesome.

Spicy Schezwan noodles tossed with vegetables and a fiery sauce.

Stir‑fried noodles tossed in a tangy, spicy Manchurian sauce.

SnP full meal Family pack which includes 'Appetizer + Curry(16oz) + Biryani(32oz) + Naan + Dessert + Basmati Rice + Raita and Saalan''