Saffron South - Austin, TX

Gluten free, vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. .

Gluten free. Cottage cheese folded in a creamy tomato sauce.

Gluten free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Gluten free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Gluten free. A combination of the best our tandoori chef has to offer.

Gluten free. Cubes of chicken tikka, folded in a creamy tomato sauce.

Gluten free, vegetarian. Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Skewered hand ground delicately spiced lamb kababs.

Gluten free, vegetarian. Cottage cheese and snow peas in a mild creamy sauce.

Gluten free, vegan, vegetarian. Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Gluten free, vegan, vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Gluten free. A spicy combination of red chilies, Indian spices & vinegar.

Gluten free, vegetarian. Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

Gluten free, vegan, vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.

Gluten free, vegan, vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.

Gluten free. Cubes of lamb and potatoes cooked in fiery pickled spices.

Gluten free. Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

Gluten free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.

Gluten free. A Nepalese specialty, char-grilled lamb ginger-garlic and light Nepalese spices.

Gluten free, vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

Gluten free. Special. Tender New Zealand lamb chops marinated in yogurt. .

Gluten free. Jumbo shrimps marinated in cream and delicate Indian spices.

Gluten free. A spicy combination of red chilies, Indian spices & vinegar.

Gluten free. Cubes of boneless chicken cooked in fiery pickled spices.

Gluten free. Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

Chicken cooked in a creamy blend of tomato sauce and spices.

Gluten free, vegan, vegetarian. Assorted vegetable fritters.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Vegan, vegetarian. Golden triangular patties stuffed with seasoned potatoes and peas.

Gluten free, vegan, vegetarian. Shoe string crispy okra tossed with red onion, lime and chat masala.

Homemade Nepalese style pan-fried chicken potstickers served with sesame sauce.

Jalapeños stuffed with spicy seasoned minced lamb and paneer battered and deep-fried. .

Gluten free. Pan-seared scallops in a creamy sauce with chives and saffron.

Egg noodles stir-fried with shredded chicken & vegetables.

Spicy. Nepalese style chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.

Egg noodles stir-fried with fresh mixed vegetables.

Steamed dumplings stuffed with vegetables.

Spicy. Nepalese-chinese fried chicken toast in red onions, bell peppers and tomatoes.

Steamed dumplings stuffed with ground chicken.

The cold, refreshing, sparkling classic that America loves.

Gluten free, spicy, vegan, vegetarian. Spicy roasted potato.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Gluten free. Wild caught salmon cubes cooked in a cashew & pistachio sauce.

Seasonal fish cooked in onion tomato gravy with curry leaves and ginger.

Gluten free. North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

Gluten free, vegan, vegetarian. Okra fried with onions and tampered with cumin & mango powder.

Gluten free, vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.

Gluten free, vegan, vegetarian. Mushroom cooked in a classic mild coconut curry sauce.

Gluten free, vegan, vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Gluten free, vegetarian. Slow-cooked with Indian spices with butter and cream.

Gluten free. Lamb cooked with a cream of baby spinach.

Gluten free, vegetarian. Slow-cooked yellow lentils tampered with butter and cumin. .

Gluten free. Tender bone-in goat, slow-cooked with ginger, garlic and aromatic spices. .

Gluten free. Boneless chicken in a creamy cashew and pistachio sauce.

Gluten free. Bone-in grandma’s special curry.

Gluten free. Special. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.

Gluten free. Tilapia fillet marinated in south Indian herbs and spices. Battered fried.

Gluten free. Pickled spices marinated jumbo prawns. 4 pieces.

Egg noodles stir-fried with shrimp and vegetables .

Gluten free.

Gluten free.

Gluten free.

Gluten free. Shrimp folded in a creamy tomato sauce.

Gluten free. Bone in goat slow-cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.

Gluten free. Boneless lamb cooked in a cashew & pistachios sauce.

Vegetarian. Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Gluten free, vegetarian. Fresh brussel sprouts oven roasted and tossed in creamy mustard sauce.

Spicy, vegetarian. Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.

Condensed milk balls dipped in sweet cardamom syrup.

Gluten free. Boneless chicken breast marinated overnight in our Chef's Special creamy sauce with orange zest.

Gluten free. A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Delicate South Indian flatbread seasoned with spices.