Saffron Restaurant

Crispy cauliflower tossed with savory Indo-Chinese flavors.

Samosa with chickpeas, yogurt, chutneys, and spices.

Crispy fried with spiced potatoes, peas, and onions.

Crispy fried wings tossed in sweet chili sauce, served with cheesy ranch.

Crispy pastry stuffed with spiced chicken, onions, and herbs.

Crispy chicken drums with ginger, garlic, and chili kick.

Crispy chicken tossed in a tangy hot chili, and garlic sauce.

Crispy fried chicken coated in a bold chili sauce with fresh veggies.

Cubes of chicken tossed in crispy rich, curry leaves and spices.

Crispy fried paneer coated in bold spices, onions, and chili sauce.

A colorful mix of veggies in a delicate herb gravy.

Paneer, bell peppers, onions, and aromatic Indian spices.

Chicken cooked with onions and traditional spices.

Tender chicken cooked with bell peppers, onions, and aromatic nuts.

Hot and spicy chicken dish with aromatic herbs.

Chicken cooked with spinach and aromatic spices.

Bold and tangy chicken curry with authentic Indian flavors.

Beef cooked with exotic Shatkora citrus and traditional spices.

Creamy tomato sauce with butter, garlic, and spices.

Slow-cooked chicken with chili, yogurt, and aromatic spices.

Spicy Naga-style beef curry with shattera chunks of beef, naga chili.

Slow-cooked beef with ginger, garlic, and traditional spices.

Stir-fried saffron noodles with egg, chicken, shrimp, and savory seasonings.

Hilsha fish blended with mustard paste, chilies, and a blend of mustard oil.

Spiced chicken kabab, onions, and herbs wrapped in a warm roti.

Traditional spiced stew of lentils, grains, and shredded meat.

Paneer, onions, tomatoes, ginger, garlic, and aromatic spices.

Green peas and paneer in a spiced gravy.

Chickpeas and spinach simmered with traditional Indian spices.

Chicken cooked with ginger, garlic, tomatoes, and onions in a karahi.

Fresh spinach and paneer simmered in a mild, creamy curry.

Okra cooked with fresh onions, capsicum, and tomatoes.

Chickpeas in a tangy tomato sauce with traditional Indian spices.

Juicy chicken cooked with fragrant spices and tomatoes.

Paneer, onions, butter, cashews, and spices.

Succulent lamb or goat simmered in a rich blend of Indian spices.

Tender beef tossed with peppers, tomatoes, and bold spices.

Succulent lamb or goat simmered in a rich blend of Indian spices.

Goat with ginger, garlic, tomatoes, and onions.

Slow-cooked lamb curry with a gist of creamy yogurt.

Slow-cooked goat curry with a gist of creamy yogurt.

Lamb with ginger, garlic, tomatoes, and onions.

Lamb cooked with spinach, fragrant Indian spices and a spiced gravy.

Beef cooked to perfection in a fragrant mix of turmeric, chili, and fresh herbs.

Goat cooked with spinach, fragrant Indian spices and a spiced gravy.

Spicy dry beef curry with aromatic Bengali spices.

Dal tadka. Creamy yellow lentils with cumin, garlic, tomatoes, and fragrant spices.

Fresh veggies tossed with tangy lemon and aromatic Indian spices.

Grilled chicken, cashews, mixed greens, and honey-lime dressing.

Assorted fresh greens with tomatoes, cucumber, and onion, lightly dressed.

Tender shrimp in a rich creamy mustard-infused onion and spice sauce.

Shrimp in a flavorful blend of tomatoes, cream, and Indian spices.

Tender shrimp cooked with tomato-onion and ginger medley.

Tilapia fish. Tender fish cooked with onions and aromatic Indian spices.

Tender shrimp in a creamy coconut curry with garlic, ginger, and spices.

Spicy shrimp curry in a blend of chili, garlic, and vinegar-infused spices.

Sizzling shrimp with garlic, peppers, and mushrooms.

Shidol. A flavorful and fiery mash of shidol vorta, green chilies, and a hint of garlic.

Mashed vorta with mustard oil, green chilies, and a hint of garlic.

Lamb with aromatic biryani with caramelized onions and fragrant rice.

Aromatic rice layered with tender chicken, succulent shrimp, vegetables, and fragrant herbs.

Spiced chicken and fragrant rice garnished with herbs and saffron.

Mixed vegetables cooked with fragrant spices and traditional saffron.

Tender shrimp with saffron rice and traditional Indian spices.

Paneer cubes, caramelized onions, sweet tomatoes, traditional Indian spices.

Crispy chicken 65 served with saffron rice and aromatic herbs.

Beef cubes cooked with saffron-infused rice and traditional Indian spices.

Basmati rice with colorful vegetables and aromatic spices.

Aromatic basmati rice with a hint of ghee.

Spiced beef cooked with saffron-infused basmati rice and egg.

Beef and rice infused with cumin, cardamom, saffron, and egg.

Goat pieces married with basmati rice, spices, and fried onions.

Fluffy basmati rice.

Fluffy stir-fried rice with savory seasonings.

Stir-fried rice with shrimp, egg, peas, carrots, and onions.

Savory mixed fried rice with vegetables, egg, and a hint of key spices.

Tender chicken and spices, wrapped in warm roti bread.

Soft roll stuffed with marinated paneer, onions, and warm chutneys.

Tomatoes, onion, yogurt, cream, and aromatic spices.

Tandoori chicken, shish kabab, chicken tikka, malai kabab.

Tandoori paneer marinated with yogurt and aromatic spices.

Juicy chicken marinated in yogurt Indian spices, then grilled.

Juicy chicken in creamy yogurt cheese and aromatic spices.

Juicy chicken marinated with yogurt, herbs, & spices, cooked to perfection.

Tender chicken skewers with peppers, onions, and savory spices.

Juicy tandoori chicken leg with warm freshly baked bread.

Sizzling chicken with garlic, ginger, and fresh herbs.

Sizzling beef with fresh onions, peppers, and rich soy sauce.

Assortment of tandoori chicken and meat.

Classic beef chow mein with noodles, cabbage, carrots, onions, and savory sauce.

Chicken chow mein featuring noodles, crisp vegetables, and a light soy sauce.

Stir-fried chowmin noodles with fresh vegetables and light soy sauce.

Stir-fried noodles with savory seasonings.

Indian flatbread brushed with garlic and herbs.

Soft and fluffy naan with melted cheese and fresh garlic.

Soft, fluffy bread topped with rich butter.

Juicy tandoori chicken leg with warm freshly baked bread.