RUCHI Bangladeshi Cuisine

Soft naan infused with aromatic garlic, brushed with butter.

With cheese.

Naan stuffed with melted cheese, brushed with garlic butter.

With a medley of fruits.

With ground lamb.

Soft and fluffy hand-rolled white flour bread.

Stuffed with cheese, onion, garlic and cilantro.

Stuffed with chopped onion.

With chopped green chili.

Unleavened white flour hand rolled flat bread fresh baked in tandoori clay oven with a touch of butter.

Peeled shrimp, sauteed in a korai (Bangladeshi wok) with onions and special spicy herbs and served with fluffy purl bread.

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Cooked with baashmoti rice and special biriyani spices. Served with tomato, cucumber and hard-boiled egg.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Salmon file' marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled giato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Prepared with sliced tomatoes, bell pepper, onion, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with bashmoti palao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Cooked with chef's special ripe manga sauce and yogurt. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmati polao rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmati polao rice.

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmati polao rice.

Spicy Bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Chefs shrimp curry special cooked with onions, tomatoes, curry leaves, and many spices.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Prepared in Persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Super spicy Bangladeshi dish with nage morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmati polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Spicy Bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.

Prepared in Persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Prepared in an Indian wok (korai) with grilled onions, tumeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Super spicy Bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Cooked with Bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions, onions and bell peppers. Served with baashmoti polao rice.

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic. ginger, tomatoes. onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti rice.

Spicy Bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.

Prepared with cubed onions, topped with fresh sliced tomatoes lemon juice in chef special sauce. Served with baashmoti polao rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmati polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Cooked with Bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Super spicy Bangladeshi dish with naga morich achaar (spicy pickled green chil), garlic and other spices and herbs. Served with baashmoti polao rice.

Prepared in Persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Ground chicken marinated in herbs and spiced with ginger, onion and other spices.

Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Lama kabob , with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Ponir cheese marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

chicken kabob cooked in tondoor in a malai sauce

A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

side order of tikka moshola sauce

Sliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce.

Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.

Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peelbasmati, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with baashmoti polao rice.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.

Potatoes with sauteed begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice.

Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.

Chopped shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed ponir (cheese). Served with baashmoti polao rice.

Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice.

Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice.

Fresh sliced mushroom end sauteed chickpeas with grilled onion. turmeric, ginger, garlic, cubed tomatoes and herbs.

Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.

Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs. Served with aaashmati polao rice.

Ponir (homemade cheese) cooked in a light yellow cream sauce with chefs special selection of herbs.

Fresh sliced mushroom end potatoes sauteed with grilled anion. turmeric, ginger, garlic end cumin in e mild sauce. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.

Green peas and homemade panir (cheese) prepared in e special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.

Chopped sheak. (spinach) prepared in a light cream sauce with cubed ponir (cheese). green peasand end ginger and garlic. Served with baeshmoti polao rice.

Moshaor daal (lentils) cooked with turmeric, tomatoes, onions and tapped with roasted garlic. Served with baashmati polao rice

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

potato balls cooked in a creamy malai sauce.

Super spicy Bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Super spicy curry with Bangladesh famous Naga Morich ghost pepper. it will be sreved with baasmati rice

Our famous super spicy curry containing Bangladesh famous Naga Morich pepper, green chili, chopped tomato, garlic and other amazing spices. served with baasmati rice.

Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.

Beef prepared with chopped spinach, garlic, onions, tomato and indian spices. served with baasmati rice

Rich creamy curry with Coconut sauce, cream, spices served with baashmoti rice

Chef special creamy curry with mixed fruit, cashew, and spices served with baasmati rice.

Mildly spiced curry with turmeric, cumin, ginger, garlic, tomato, coriander served with baasmati rice.

Beef prepared in a creamy spinach sauce with Ponir cubes, garlic, tomato, onions and spices served with Baasmati rice.

Beef Curry preapred with vinegar and sliced potatoes in a spicy sauce served with baasmati rice.

Beef prepared in a lentil curry sauce with spicy, sweet and sour flavors served with baasmati rice.

Beef prepared in a curry sauce with red chili powder, garlic, onion, with a touch of coconut. served with baasmati rice.

Beef curry prepared in a Wok style with Caramelized onions, turmericm ginger, and garlic served with baasmati rice.

Beef curry prepared with spicy mixed pickle, onions and tomato. served with baasmati rice.

Beef prepared in a sweet, sour and spicy curry sauce. served with baasmati rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Beef cooked in chef special creamy curry sauce with ripe mango puree, cashews and indian spices. served with baasmati rice.

Beef curry prepared with sliced tomato, onions, red chili and kasoori methi. served with baasmati rice

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Chef's special Bangladeshi dish, Goat stew prepared with onions, garlic, ginger and spices.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

side order of korma sauce

Bean wafers, thin and crispy Bangladeshi snack.

Cauliflower florets dipped in corn starch batter, mixed with soy sauce, peeled tomato and chopped garlic-ginger.

Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic and ginger, stir-fried and slightly sauteed with green chili, curry leaves and special sauce.

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.

Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.

Fresh sliced dharosh (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice.

Spicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao Ilk.

Fresh sliced mushroom with grilled anion. turmeric, ginger, garlic, cubed tomatoes and herbs. Served with aaashmati polao rice.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice.