Deshi Street Bangladeshi Restaurant

Spicy crispy chicken strips with spicy peppers and grilled onion.

Combination of vegetable samosa, chicken samosa, and vegetable pakoras. Served with mint and tamarind sauces on the side.

Traditional triangular puffed pastry filled with potatoes, peas, carrots and mild spices and herbs.Served with tamarind and mint sauces on the side.

Triangular shaped pastry filled with special ground chicken, green peas, mild spices and herbs. Served with tamarind and mint sauces on the side.

Triangular pastry or turnover filled with chopped fish, mild spices and herbs. Served with tamarind and mint sauces on the side.

Mixed vegetable fritters with chick-pea flour, whole coriander, turmeric, ginger, and other spices. Served with tamarind and mint sauces on the side.

Crispy fried chicken wings tossed in aromatic Bangladeshi spices, served with lemon wedges.

Mixed vegetables sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sauteed with chopped spinach and tomatoes, grilled onions, ground spices and herbs. Vegan.

Clay oven roasted eggplant, mashed and sauteed with grilled onions, ground spices and herbs. Vegan.

Chick peas sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Cubed potatoes and cauliflower florets sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Okra sauteed with onions, tomatoes and garlic. Vegan.

Sliced mushroom sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Sweet and spicy ripe mango relish.

Bangladeshi mini flatbread with lentils inside. Served with tamarind and mint sauces on the side.

Bangladeshi mini flatbread with spiced mashed potatoes inside. Served with tamarind and mint sauces on the side.

Naan bread stuffed with freshly chopped green chili, shredded cheese, and chopped onion, with a touch of butter on top.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Puffy bread.

Naan bread stuffed with shredded cheese, with a touch of butter on top.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Unleavened white flour flat bread freshly baked in 'tondoori clay oven' with a touch of butter.

Naan bread stuffed with chopped onion, with a touch of butter on top.

Naan bread stuffed with chopped chicken tikka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

Naan bread stuffed with coconut powder, with a touch of butter on top.

Naan bread baked in 'tondoori clay oven' topped with fresh minced garlic and cilantro.

Hand-rolled whole wheat flour soft flat bread freshly baked on the skillet.

Lightly breaded shrimp coated in coconut flakes, fried until golden, served with chili lime dip.

Peeled shrimp cooked with fresh ground 'posto -daana' and chef's special spices and herbs. Rich and flavorful uniquely bangladeshi dish with a very thick sauce.

Peeled shrimp cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless tilapia fillet cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless tilapia fillet cooked with fresh ground 'posto-daana' and chef's special spices and herbs. Rich and flavorful uniquely bangladeshi dish with a very thick sauce.

Special bangladeshi 'rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special bangladeshi 'rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Special bangladeshi 'rui' fish with bone cooked with potatoes.

Special bangladeshi 'hilsha' fish with bone cooked with fresh ground 'posto-daana' and special spices and herbs.

Special bangladeshi 'eelish (hilsha)' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special bangladeshi 'hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Special bangladeshi 'hilsha' fish with bone cooked with potatoes.

Shrimp, mildly spiced, with cubed potatoes in chef's special sauce.

Shrimp, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Slightly spicy. Shrimp cooked medium spicy, prepared with tomato slices and herbs.

Boneless tilapia cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless tilapia prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Boneless tilapia cooked in a light creamy sauce with chopped spinach and homemade cubed cheese (ponir).

Boneless tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Boneless tilapia prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Boneless tilapia, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Slightly spicy. Boneless tilapia cooked medium spicy, prepared with tomato slices and herbs.

Boneless tilapia, mildly spiced, with cubed potatoes in chef's special sauce.

Boneless tilapia prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Peeled shrimp marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in tandoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Noodles prepared with a medley of bangladeshi spices. Plain, or with lamb, or with boneless chicken.

Lentil soup with light spices and fresh lime juice.

Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Spicy. Thick bangladeshi soup with mixed vegetable, different kind of lentils, cracked wheat, and chef's special spices.

Spicy. Thick bangladeshi soup with boneless lamb, different kind of lentils, cracked wheat, and chef's special spices.

Lamb cooked with fresh ground 'posto' and chef's special spices and herbs. Rich and flavorful uniquely bangladeshi dish with a very thick sauce.

Spicy. Thick bangladeshi soup with boneless lamb, different kind of lentils, cracked wheat, and chef's special spices.

Boneless white meat chicken, cubed lamb, peeled shrimp marinated in 'tondoori sauce' made with yogurt, fresh herbs and selected spices and grilled on skewers in 'tandoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ and other spices.

Prepared with garlic and ginger in a thick creamy sauce.

Prepared with ground spices and herbs.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken cooked medium spicy and prepared with tomato slices and herbs.

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken, mildly spiced, with cubed potatoes in chef's special sauce.

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken, mildly spiced, with cubed potatoes in chef's special sauce.

Chicken prepared with ground spices and herbs.

Chicken prepared with ground spices and herbs.

Shrimp prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Shrimp prepared with ground spices and herbs.

Shrimp prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Shrimp prepared with garlic and ginger in a thick creamy sauce.

Shrimp prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Shrimp cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Boneless tilapia prepared with garlic and ginger in a thick creamy sauce.

Boneless tilapia prepared with ground spices and herbs.

Goat prepared with garlic and ginger in a thick creamy sauce.

Goat prepared with ground spices and herbs.

Bangladeshi cubed cheese (ponir) cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.

Mixed vegetable cooked in a rich tomato creamy tondoori masala sauce. Contains dairy product.

Chick peas, ground spices, herbs, onions and tomatoes in masala tondoori sauce. Contains dairy products.

Cauliflower florets (kopi) cooked in a rich tomato creamy tondoori masala sauce. Contains dairy product.

Spinach and cubed bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Sliced okra sauteed in a rich tomato creamy tondoori masala sauce. Contains dairy product.

Chopped green spinach and potatoes sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped spinach and lentils (moshoor daal) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Green peas and cubed bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Chopped green spinach (shaak) with chick peas (chaana) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Mixed vegetable cooked with ginger, garlic, cumin and coriander in a creamy sauce. Contains dairy product.

Chopped spinach sauteed with tomatoes, ground spices and herbs. Vegan.

Chick peas with pureed roasted eggplant sauteed with tomatoes, onions, ground spices and herbs. Vegan.

Mixed vegetable and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Sliced okra and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Sliced mushroom sauteed with lentils prepared with turmeric, ginger, onion, and roasted garlic. Vegan.

Sliced mushroom sauteed with chick peas and tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sauteed with cubed potatoes and tomatoes, grilled onions, ground spices and herbs. Vegan.

Tofu cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Tofu prepared with garlic and ginger in a thick creamy sauce.

Tofu prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Slightly spicy. Tofu cooked medium spicy, prepared with tomato slices and herbs.

Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Tofu, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Tofu, mildly spiced, with cubed potatoes in chef's special sauce.

Tofu prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Tofu prepared with ground spices and herbs.

Fragrant chicken tikka biryani layered with basmati rice, saffron, and herbs.

Chicken tikka cooked in a chef's special tomato cream masala sauce.

Lamb tikka cooked in a chef's special tomato cream masala sauce.

Shrimp cooked in a chef's special tomato cream masala sauce.

Ponir (cheese) cooked in a rich tomato creamy tondoori masala sauce. Contains dairy product.

Chicken sheek kabab, chicken tikka, chicken tondoori, lamb tikka, and Shrimp tondoori.

Boneless cubed lamb marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in tandoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Ground chicken kabab with special bangladeshi spices.

Two chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in tandoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Homemade cheese balls lightly browned and dipped in honey and sugar syrup.

Homemade baash-moti rice pudding in a thick cream sauce.

Two rosh-malai. Two pieces soft cheese patty in a sweeten creamy milk sauce with pistachio nuts.

Boneless cubed lamb cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless white meat chicken cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless white meat chicken cooked with fresh ground 'posto-daana' and chef's special spices and herbs. Rich and flavorful uniquely bangladeshi dish with a very thick sauce.