Punjabi Rasoi - South Bend, IN

Tender fish simmered in a rich, flavorful Punjabi gravy with aromatic spices, ginger, garlic, and herbs. A traditional North Indian specialty bursting with bold spices and authentic Punjabi flavors.

Chickpeas simmered in a rich, tangy tomato-onion gravy with authentic Punjabi spices. A hearty North Indian classic, packed with bold flavors and traditional homestyle goodness.

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce infused with aromatic spices.

Tender, marinated chicken tikka simmered in a rich, creamy tomato-based gravy with aromatic Indian spices. A beloved Indian classic, smoky, flavorful, and perfectly balanced with creamy goodness.

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce infused with aromatic spices.

Yellow lentils simmered until tender and finished with a fragrant tempering of cumin, garlic, and aromatic Indian spices. A comforting Punjabi classic, full of rich, homestyle flavor in every bite.

Tender goat meat slow-cooked in a rich onion-tomato gravy with authentic Punjabi spices. A hearty, flavorful North Indian curry prepared with traditional spices and homestyle goodness.

A savory blend of black lentils cooked with tomatoes, butter, and cream, resulting in a rich and creamy texture with a deep, aromatic flavor.

Tender halal goat meat slow-cooked in a rich onion-tomato gravy with authentic Punjabi spices. A hearty, flavorful North Indian curry prepared with traditional spices and homestyle goodness.

Tender goat meat slow-cooked in a rich, flavorful spinach gravy with traditional Punjabi spices. A hearty Punjabi specialty combining succulent goat meat with aromatic greens and authentic homestyle flavor.

Juicy shrimp simmered in a rich onion-tomato gravy with aromatic Punjabi spices and fresh herbs. A delicious North Indian curry bursting with bold flavors and authentic Punjabi taste.

Juicy shrimp simmered in a rich, flavorful spinach gravy with aromatic Punjabi spices, garlic, and fresh herbs. A delicious Punjabi specialty combining tender seafood with savory greens and authentic Indian flavors.

Saag paneer is a popular vegetarian dish in Indian cuisine, characterized by a creamy spinach-based sauce and cubes of paneer (Indian cottage cheese). The dish typically features a blend of leafy greens (saag), spices, and paneer,

Hearty red kidney beans slow-cooked in a rich tomato-onion gravy with aromatic Punjabi spices. A comforting North Indian classic, packed with bold flavors and authentic homestyle goodness.

Soft paneer cubes simmered in a rich and creamy cashew gravy, infused with a blend of aromatic spices, creating a delightful and flavorful dish.

Soft paneer cubes simmered in a rich, creamy tomato gravy with butter and aromatic Indian spices. A classic Punjabi favorite, offering a deliciously smooth, mildly spiced, and flavorful experience.

Saron da saag, also known as sarsa da saag, is a dish of mustard greens cooked with spices. It originated in the northern Indian subcontinent and is popular throughout the region

Stir-fried noodles tossed with tender chicken, fresh vegetables, garlic, and savory Indo-Chinese sauces. A flavorful Hakka-style favorite with a delicious blend of smoky, savory, and spicy notes.

Soft, fluffy lentil dumplings topped with creamy yogurt, tangy tamarind chutney, and flavorful spices. A classic Indian chaat bursting with sweet, tangy, and savory flavors in every bite.

Stir-fried noodles tossed with fresh vegetables, garlic, and savory Indo-Chinese sauces. A delicious Hakka-style favorite with bold flavors and the perfect balance of spice.

Chilly Paneer is a popular Indo-Chinese dish where cubes of Indian cottage cheese (paneer) are fried until crispy and then tossed in a spicy, sweet, and tangy sauce. The sauce is typically made with soy sauce, chili sauce, vinegar, and other seasonings.

Potatoes and cauliflower cooked with aromatic Punjabi spices, ginger, and fresh herbs. A classic North Indian vegetarian dish, full of authentic homestyle flavor and traditional goodness.

Crispy vegetable balls tossed in a flavorful Indo-Chinese sauce with garlic, ginger, and savory spices. A delicious fusion favorite with a perfect balance of tangy, spicy, and savory flavors.

Fresh okra sautéed with onions, tomatoes, and aromatic Punjabi spices for a delicious, savory flavor. A classic North Indian vegetarian dish, cooked to perfection with authentic homestyle goodness.

Tender chicken tossed with green chilies, garlic, onions, and bell peppers in a spicy Indo-Chinese sauce. A bold, flavorful favorite with the perfect balance of heat, tanginess, and savory goodness.

A colorful medley of fresh seasonal vegetables cooked with aromatic Punjabi spices and herbs. A wholesome, flavorful vegetarian dish prepared with authentic Indian spices and homestyle goodness.

Soft paneer cubes simmered in a creamy spinach gravy with aromatic Indian spices and fresh herbs. A classic Punjabi vegetarian favorite, rich, comforting, and full of authentic flavor.

Tender halal goat meat slow-cooked in a rich spinach gravy with aromatic Punjabi spices and fresh herbs. A hearty North Indian specialty combining succulent goat meat with flavorful, savory greens.

Spinach curry with succulent shrimp, aromatic spices, and a creamy finish.

Raita is a cooling Indian condiment typically made with yogurt, diced cucumbers, and seasonings like cumin, salt, and sometimes spices. It's often served with spicy Indian dishes to balance the heat and add a refreshing flavor and texture.

Soft, spongy cheese balls soaked in light, sweet sugar syrup. A traditional Indian dessert served chilled or at room temperature.

Soft, spongy cheese dumplings soaked in sweet, creamy milk flavored with cardamom and garnished with pistachios. A classic Indian dessert served chilled.

Mutton biryani is an aromatic rice dish made with layers of tender mutton pieces (or goat meat), fragrant basmati rice, deep fried onions, aromatic Indian spices

Fragrant basmati rice layered with tender chicken, aromatic Indian spices, and fresh herbs, cooked to perfection. A classic Indian favorite bursting with rich flavors and authentic biryani spices.

Fragrant basmati rice cooked with eggs, aromatic Indian spices, and fresh herbs for a delicious, flavorful meal. A satisfying biryani classic combining rich spices and perfectly cooked eggs in every bite.

Tender potatoes tossed with roasted cumin seeds, aromatic Indian spices, and fresh herbs. A classic Punjabi dry-style dish, simple, flavorful, and delicious with every bite.

Fragrant basmati rice layered with soft paneer cubes, aromatic Indian spices, and fresh herbs, cooked to perfection. A flavorful vegetarian biryani bursting with authentic Indian flavors in every bite.

Rice is a starchy seed of the grass plant Oryza sativa, a major food staple for billions worldwide. It can be found in a variety of colors, lengths, and textures, and comes in two main subspecies: indica (long-grained, less sticky) and japonica (short-grained, sticky). Rice is also known for its diverse uses in cooking, from being a base for main dishes

Juicy shrimp cooked in a flavorful spinach gravy with aromatic Indian spices, garlic, and fresh herbs. A delicious North Indian specialty combining tender seafood with rich, savory spinach.

Golden, fluffy Indian bread made from whole wheat dough and deep-fried to perfection. Light and puffed with a soft center, perfect for enjoying with your favorite curries.

Freshly made whole wheat flatbread stuffed with spiced onions and cooked to golden perfection on a hot griddle. A flavorful Punjabi favorite, delicious on its own or paired with yogurt, pickle, or curry.

Soft, freshly baked Indian flatbread brushed with melted butter and topped with aromatic garlic. A delicious, flavorful favorite, perfect for dipping into your favorite Punjabi curries.

Gobi Paratha are Indian flatbreads made with whole wheat flour, grated cauliflower spices & herbs.

Aloo Paratha are Indian flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.

Freshly made whole wheat flatbread infused with fragrant mint and aromatic Indian spices, cooked to golden perfection. A flavorful Punjabi favorite with a refreshing minty taste, perfect alongside curries and gravies.

Soft, fluffy Indian flatbread freshly baked in a traditional tandoor and brushed with melted butter. A classic favorite, perfect for pairing with your favorite Punjabi curries and gravies.

Freshly made whole wheat flatbread blended with spinach, aromatic Indian spices, and fresh herbs, cooked to golden perfection. A wholesome Punjabi favorite, full of flavor and delicious with yogurt, pickle, or curry.

Paneer Paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer

Juicy shrimp tossed with garlic, green chilies, onions, and bell peppers in a spicy Indo-Chinese sauce. A bold, flavorful dish with the perfect kick of heat and savory goodness.

A warm, comforting soup made with ripe tomatoes, aromatic herbs, and savory spices. Smooth, rich, and flavorful, making it the perfect start to your meal.

A warm, savory soup made with tender onions simmered in a flavorful broth with aromatic herbs and seasonings. Comforting and delicious, with a rich onion flavor in every spoonful.

A warm, comforting soup made with tender chicken, aromatic spices, and a flavorful broth. Light, hearty, and delicious, perfect for starting your meal.

Hearty combo of rice, roti, lentil dal, veg curry, and paneer.

Tender chicken in creamy tomato sauce atop a crispy pizza crust.

Spinach and paneer mixture with aromatic spices on pizza base.

Fiery chicken pieces with chili sauce over a thin crust.

Assorted fresh vegetables with cheese on a crispy crust.

Rich paneer in royal masala sauce with cheese on pizza crust.

Grilled paneer cubes in creamy tikka masala atop pizza crust.

Spicy chicken tikka masala with smoky sauce on pizza crust.

Marinated paneer cubes simmered in a rich tomato-onion gravy with aromatic Indian spices. A delicious Punjabi specialty with smoky flavors, creamy texture, and the perfect blend of spices.

A luscious blend of fresh mangoes, delivering a creamy texture with a refreshing flavor, perfect for a tropical escape in a glass.

A robust blend of black tea infused with a harmonious mix of warming spices, including cardamom, cinnamon, and ginger, balanced with creamy milk for a fragrant and soothing beverage.

Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener.

A refreshing blend of creamy yogurt and a hint of salt, creating a light and savory drink perfect for quenching your thirst.

Choice of Coca-Cola or Pepsi products.

A refreshing blend of creamy yogurt, sugar, and aromatic cardamom, creating a perfectly sweet and flavorful traditional Indian beverage.

Soft, golden-brown milk dumplings soaked in warm, fragrant sugar syrup infused with cardamom. A classic Indian dessert served warm or chilled.

Tender chicken pieces marinated in a blend of aromatic spices, coated in a chickpea flour batter, and fried to a golden, crispy perfection.

Tender fish fillets are marinated in a blend of flavorful spices, then coated in a crispy batter and deep-fried to golden perfection.

Paneer pakora is a popular Indian snack consisting of paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried until golden brown and crispy. It offers a delightful contrast of textures: a crispy exterior and a soft, slightly chewy interior from the paneer. The flavor is savory and mildly spicy, often enjoyed with a green chutney or tomato ketchup

Golden, flaky crust envelopes a savory filling of spiced potatoes, served with a tangy tamarind chutney for dipping.

A medley of mixed vegetables, coated in a spiced chickpea flour batter, then deep-fried to a crispy perfection. Served with a side of tangy tamarind chutney.

Crispy samosas topped with chickpea curry, creamy yogurt, tangy chutneys, and flavorful Indian spices. A delicious Indian street-food favorite bursting with sweet, tangy, spicy, and savory flavors.