BB’s Indian Kitchen - South Bend, IN

Juicy goat pieces slow-cooked with biryani masala & rice. Spicy Level: Medium.

Cottage cheese cubes cooked with fragrant biryani rice. Spicy Level: Medium.

Fiery Andhra-style biryani with tender boneless chicken. Spicy Level: Mild.

Garden-fresh vegetables layered with spiced basmati rice. Spicy Level: Medium.

16 OZ White Basmati Rice.

Boneless Chicken. Spicy Level: Spicy / Hot.

Aromatic basmati rice layered with bone-in chicken & spices. Spicy Level: Medium.

House Special Boneless Chicken Biryani. Spicy Level: Mild.

Boneless chicken slow-cooked with Chettinad spices. Spicy Level: Spicy / Hot.

Chicken simmered in tangy Gongura leaves & bold spices. Spicy Level: Medium.

Fresh fish cooked in traditional Malabar-style spiced coconut curry. Spicy Level: Medium.

Golden dosa layered with ghee, filled with spiced potato masala.

Flaky dosa coated with spicy podi & ghee, filled with masala. Spicy Level: Medium.

Spicy chutney spread inside, stuffed with potato masala. Spicy Level: Spicy/Hot.

Golden dosa, filled with spiced potato masala.

Soft paneer in a creamy, buttery tomato sauce.

Nine-vegetable korma cooked in rich, creamy spices. Spicy Level: Mild.

Chickpeas cooked in onion-tomato masala. Spicy Level: Medium.

Tender goat pieces cooked in creamy coconut gravy. Spicy Level: Mild.

Boneless chicken cooked with onions, peppers & chili sauce. Spicy Level: Medium

South Indian-style chicken cooked with aromatic spices. Spicy Level: Medium

Chef’s style chicken fry, crispy outside & juicy inside. Spicy Level: Medium.

Tender chicken breast simmered in buttery tomato sauce. Spicy Level: Mild

South Indian–style chicken strips tossed with spices. Spicy Level: Spicy/Hot.

Classic South Indian chicken curry with aromatic masala.

Goat pieces cooked in fiery Chettinad masala. Spicy Level: Spicy/Hot.

A popular South Asian dessert consisting of soft, spongy flattened cheese patties soaked in a rich, creamy, and sweetened milk. The milk is typically flavored with saffron and cardamom and topped with slivered nuts like pistachios and almonds.

Goat pieces slow-cooked & tossed with black pepper masala. Spicy Level: Medium.

Goat simmered with tangy Gongura leaves & spices. Spicy Level: Medium.

Crispy fried lentil donuts with chutney & sambar.

Flaky, layered South Indian-style flatbread.

Classic thin & crispy rice crepe served with chutney & sambar.

Bite-sized idlies soaked in flavorful sambar.

Yellow lentils tempered with cumin & spices. Spicy Level: Mild.

Coconut-based curry with fresh vegetables. Spicy Level: Medium. Vegan.

Crispy dosa topped with fresh onions for extra crunch & flavor.

Soft, fluffy steamed rice cakes served with chutney & sambar.

Mini idlies tossed in spicy podi & ghee. Spicy Level: Spicy/Hot.

Cottage cheese cubes stir-fried in flavorful Manchurian sauce.

Cauliflower florets fried crisp & tossed with spices. Spicy Level: Medium.

Paneer cubes stir-fried in a tangy, medium- spiced chili sauce. Spicy Level: Medium.

South Indian style vegetable curry with bold Chettinad spices. Spicy level: Spicy/Hot.

Crispy cauliflower tossed in mild Indo-Chinese sauce. Spicy Level: Mild.

Tender baby corn stir-fried with black pepper & spices. Spicy Level: Spicy/Hot.

Golden baby corn cooked with Indo-Chinese spices. Spicy Level: Mild.

Baby corn cooked with onion, peppers & chili masala. Spicy Level: Medium.

Golden-fried patties made with seasoned vegetables.

Paneer cubes stir-fried with onions & spicy masala. Spicy Level: Spicy/Hot.

Cauliflower tossed with onion, peppers & medium-spiced sauce. Spicy Level: Medium.

A creamy, sweet, and tangy Indian drink made by blending ripe mangoes with yogurt. Served chilled, it is a popular and refreshing beverage.

Grilled chicken breast cooked in creamy, spiced tomato gravy. Spicy Level: Medium.

Grilled paneer cubes in a spiced tomato gravy. Spicy Level: Medium.

A popular Indian and South Asian dessert of deep-fried dough balls soaked in a sweet, rose-scented syrup. The dough is traditionally made from milk solids (khoya), which are kneaded with flour, fried until golden or dark brown, and then submerged ...

Rich and smooth tomato soup with a hint of cream.

Indo-Chinese soup with fresh vegetables, aromatic spices, and a perfect balance of spicy and tangy flavor.

Classic pastry stuffed with potato & pea masala. 2 Pieces.

Crispy triangle pastries filled with spiced onions. 3 Pieces.

The perfect mix of soft idly (2) & crunchy vada (1). Served with chutney & sambar.

Famous South Indian starter made with marinated fish and deep fried. Spicy Level: Medium

Soft, fluffy naan brushed with melted butter.