Pista House

Crispy shrimp tossed in aromatic garlic sauce with a hint of heat.

Marinated fish pieces grilled to perfection with subtle spices.

Crispy fried fish fillet with a light seasoning.

Slow‑cooked goat meat in a rich, spicy gravy.

Tender chicken cooked with curry leaves and aromatic spices.

Creamy curry of fox nuts simmered in aromatic spices.

Spicy Andhra-style chicken simmered in tangy tomato gravy.

Soft cheese or vegetable dumplings in a creamy sauce.

Tender chicken cooked with fenugreek leaves and aromatic spices.

Fiery chicken dish cooked with bell peppers and aromatic spices.

Cottage cheese cubes simmered in a spicy tomato-based gravy.

Cottage cheese simmered in a spiced tomato gravy.

Succulent goat pieces simmered in tangy Gongura leaf sauce.

Rich buttery sauce envelops paneer cubes in a creamy tomato base.

Ground meat seasoned with spices, tomatoes, and peas.

Eggplant cooked with mustard seeds, peanuts, and spices.

Spinach puree blended with cottage cheese cubes in a spiced sauce.

Tender goat meat simmered with regional spices and herbs.

Spicy chicken prepared with local spices and aromatic herbs.

Chicken cooked in tangy Gongura leaf gravy with bold flavors.

Fresh haleem prepared everyday

Rich goat haleem with wheat, lentils, and aromatic spices.

Hearty mutton haleem with wheat, lentils, and slow‑cooked flavors.

Spicy chicken haleem with wheat, lentils, and meat.

Golden fried cauliflower bites seasoned with spices.

Crispy onion fritters with a light, spiced batter.

Cauliflower florets coated in a fiery chili sauce.

Spicy fried shrimp seasoned with vibrant Indian spices.

Cauliflower florets tossed in a tangy Manchurian sauce.

Golden cashew nuts batter‑fried to crunchy perfection.

Cubes of paneer stir‑fried in a spicy chili glaze.

Cauliflower stir‑fried with freshly ground black pepper.

Spicy fried paneer cubes coated in a special masala.

Breaded chicken patty with a crispy exterior.

Vegetable balls in a tangy Manchurian sauce.

Paneer cubes fried with peppery spices.

Cauliflower cooked with curry leaves and subtle spices.

Stuffed green chilies with a spiced filling.

2 Pc

Golden fried pastry filled with spiced potatoes.

Refreshing rose-flavored milkshake with basil seeds and ice cream.

Sweet betel leaf dessert with aromatic flavors.

Spicy Andhra‑style chicken fry with bold red chilies.

Chicken simmered in a bright green chili gravy.

Juicy chicken pieces cooked in a rich garlic sauce.

Signature chicken dish with a blend of aromatic spices.

Chicken pieces tossed in a hot chili sauce.

Chicken stir‑fried with black pepper and aromatics.

Pulled tandoori chicken stewed in tomato sauce.

Soft, fluffy flatbread baked in a tandoor oven.

Garlic-infused naan with a buttery, aromatic flavor.

Stuffed naan filled with spiced cheese or vegetables.

Freshly made refined flour bread baked in clay oven with butter.

Thin, unleavened wheat roti cooked over high heat.

Soft plain naan bread, perfect for scooping sauces.

Creamy sapodilla shake blended with milk and vanilla.

Crisp, fizzy cola-style soft drink with classic taste.

salted

The cold, refreshing, sparkling classic that America loves.

Available only during weekends

Tender lamb shank pulao cooked with fragrant herbs and rice.

Fragrant goat mince rice baked with aromatic spices.

Vegetable kheema mixed with rice and mild spices.

Hearty paneer cubes tossed with rice and subtle spices.

Fragrant chicken biryani layered with spices and rice.

Savory goat biryani with basmati rice and fragrant herbs.

Spicy fire‑roasted chicken kebab with charred edges.

Herb‑marinated chicken kebab with fresh cilantro and mint.

Gongura‑infused chicken kebab with tangy flavor.

Half bird.

Spiced chicken tikka grilled to perfection.

Tender chicken glazed with lemon‑garlic sauce.

Grilled paneer tikka with smoky char and herbs.

Creamy malai kebab with tender chicken and mild spices.

Paneer cubes marinated in gongura sauce and grilled.

Spiced chicken leg kebab with smoky char.

Bone‑in tandoori chicken with smoky char and lemon.

Grilled kebab skewers with smoky char and herbs.