Paradise Express Biryanis & Kebabs - Irving, TX

Tangy tamarind rice tossed with mustard seeds, peas, and turmeric.

A Savoury chicken and rice dish that includes chicken, rice and aromatics that are steamed together.

Veg dum biryani made with aromatic basmati rice, mix veggies, herbs and biryani spices.

Vijayawada style spicy chicken fry is served with dum biryani rice.

Aromatic basmati rice and boiled eggs cooked in a melange of spices with delightful flavours.

A spiced mix of goat meat and rice, traditionally cooked over an open fire in a leather pot, It tasts like a savory, spiced rice pilaf

The classic biryani, the shrimp is seperately fried and added whereas in but in dum biryani the entire rice, shrimps cooked by the steam and presure.

A traditional dish of an Indian subcontinent, typically minced lamb curry with spices and rice.

"Family Chicken Dum Biryani Serves 3-4 people" Comes with an Apetizer.

Fragrant rice cooked with mixed vegetables and subtle spices.

Fluffy white rice topped with creamy curd and a hint of spices.

Aromatic rice slow‑cooked with spices and herbs.

Cooling rice mixed with tangy curd and seasoned lightly.

Fried rice with tender chicken, peas, and carrots.

Stir‑fried rice with mixed vegetables and curry leaf aroma.

Savory fried rice featuring shrimp, vegetables, and soy sauce.

Tangy tamarind rice with mustard seeds and curry leaves.

Fried rice with scrambled egg, veggies, and soy sauce.

Paneer‑laden fried rice with vegetables and soy sauce.

Aromatic basmati rice layered with tender chicken and spices.

Fragrant vegetable biryani with basmati rice and mixed veggies.

Hearty dum biryani with chicken, aromatic curry leaves, and spices.

Soft, fluffy steamed rice cakes, lightly seasoned and served with sambar.

Steamed idlis infused with ghee and sambar flavors, served with chutney.

Thick savory pancake topped with fresh vegetables, served with chutney.

Uttapam loaded with caramelized onions and herbs, crisp edges.

Dosa folded with caramelized onions, crisp and flavorful.

Crispy fermented rice‑lentil crepe, served with sambar and chutney.

Thin crispy dosa layered with spiced potato filling, served with chutney.

Masala dosa with added sweet onions for extra crunch.

Dosa infused with tangy karam (spice mix) and fresh herbs.

Dosa topped with a fried egg, offering a savory bite.

It's kind of like a folded pan cake made of beaten eggs, sometimes with the addition of vegetables, cheese with little bit of fluffy.

Crispy spiced lentil dumplings, golden and served with tangy chutney.

Deep‑fried urad dal doughnuts, crisp outside, soft inside, with chutney.

Curd vada.

Crispy spiced lentil fritters soaked in tangy sambar broth.

Spicy fried chicken bites coated in seasoned batter.

Crispy fried onion bhajis seasoned with spices.

Fresh green chilies sliced and lightly battered, fried to crunch.

Spicy fried chilies in a light chickpea batter, served hot.

Crispy deep-fried urad dal fritters seasoned with spices.

Green chilies stuffed with cheese, coated and deep-fried.

Spicy egg fritters with a crunchy chickpea coating.

Soft lentil balls fried to golden, flavored with coconut and spices.

Roasted peanuts tossed in fiery chili flakes.

Crispy spiced lentil fritters, popular South Indian snack.

Crispy spiced snack mix bursting with flavor.

Golden fried pastry filled with spiced potato goodness.

Colorful fruit and veggie medley, refreshing and sweet.

Cashews coated in a zesty, hot seasoning.

Crispy fried okra pods, lightly seasoned.

Pan-fried liver cubes sautéed with onions and spices.

Savory minced meat or veggie patties, lightly fried and spiced.

Chapathi accompanied by tender chicken curry with spices.

Puffy poori served with slow‑cooked, flavorful goat curry.

Puffy poori paired with rich, aromatic chicken curry.

Crispy dosa paired with rich, spiced chicken curry.

Dosa served with slow‑cooked, aromatic goat curry.

Paneer cubes are coated in butter, deep fried until crispy and then tossed in a savory and spices.

Recipe is a mouth watering appetizer inspired from popular foods because it contains smooth crispy cheesy chicken pieces.

Paneer cubes are coated in butter, deep fried until crispy and then tossed in a savory and spices.

Boneless fried chicken tossed in spicy sauce, along with fresh curry leaves.

A delicious and succulent cuisine contains home made spices, shallow fried to get golden brown color for the perfect snack.

It's a creamy and mildly sweat gravy made with butter, tomatoes, cashews, nuts, spices and paneer.

It's a type of curry made from chicken with a spiced tomato and butter sauce.

It is made by deep frying onions which are later used in the chicken marinade, alongside whole roast garam masala spices, yogurt and ground spices.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices and herbs.

It's one of the pot dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

Gongura Mutton is a spicy and slightly sour tasting curry made with meat, gongura, onions, chilies, spices and herbs.

Minced mutton and spice powders served with rice.

Tasty and tender shrimp cooked in a rustic Indian sauce and authentic with ingredients and traditionally used spices.

Fresh fish is cooked with burst of Indian spices, onions, tomatoes and herbs.

Hearty lentil stew with vegetables and tamarind broth.

Simple lentil dal cooked with turmeric and salt.

Rich meat stew with cracked wheat and aromatic spices.

Rich tomato-based curry with succulent chicken pieces.

Golden deep‑fried wheat puffs, served with spicy potato gravy.

Soft whole‑wheat flatbreads, lightly cooked and served warm.

Soft, fluffy naan bread baked to golden perfection.

Buttery naan infused with rich melted butter.

Garlic‑studded naan with a fragrant, garlicky aroma.

Thin, whole‑wheat flatbread, lightly baked.

Spicy naan with chilli and garlic for extra kick.

Fluffy deep-fried Indian bread served with spicy potato curry.

Spiced tea brewed with milk, ginger, and cardamom, comforting.

Sweet Iranian tea with milk and cardamom, fragrant and soothing.

Refreshing mango yogurt drink blended with milk and a hint of cardamom.

Classic hot brewed tea, served plain or with milk.

Pure chilled bottled water, refreshing and clean.

Classic cola soda with a bold, fizzy flavor.

Fruity mango drink with a smooth, sweet taste.

Natural coconut water, hydrating and slightly sweet.

Carbonated soda from the fountain, refreshing and bubbly.

Bright orange soda with a refreshing fizzy taste.

Crisp lemon-lime soda with a tangy, refreshing taste.

Rich mango drink, sweet and tangy.

Creamy sapota shake blended with almond milk, sweet and nutty.

Refreshing margarita infused with green chilli kick.

Refreshing buttermilk soup with mild spices and herbs.

Tangy tomato‑tamarind soup with pepper and cumin.

Fresh mixed greens with tangy dressing and seasonal veggies.

Soft syrupy gulab jamun served with a scoop of creamy ice cream.

Creamy fruit-flavored custard served chilled with fresh fruit pieces.

Light puff pastry cake, sweet and fluffy, served as a snack.

Double Ka Meetha is a Hyderabadi-style dessert made using bread slices, sugar syrup, and reduced milk (rabdi).

2 Veg curries (with Rice)

2 Non-veg Curries ( with Rice)

1 veg and 1 Non-Veg Curry (with Rice)

Hearty non‑veg plate with rice, roti, meat curry, and dal.

Complete vegetarian plate with rice, roti, dal, and vegetables.

Combo snack box with assorted bites and a complimentary tea.

Tender pieces of indian cottage cheese, called paneer, simmered in a aromatic tomato, onion gravy and finished with a splash of heavy cream.

Chicken that's been marinated in yogurt, charred and simmered in a rich, creamy tomato based spiced sauce.

Marinated chicken is grilled to perfection in a tandoori, a cylindrical clay oven.

The radient heat and convection cooking technique from the tandoor oven making it extremely delicious and adorably flavour of shrimp.

It is smoky from the grill and the smoked paprik and boasts a tapestry of earthly flavours from garam masala to ginger to garlic.

It's a combination of spices cooked in tandoor fashion for a spicy, savoury flavour of paneer.

A dish of roasted chicken marinated in yogurt and generously spiced, giving the chicken it's trademark red color.

Whole tandoori chicken marinated in yogurt and spices, grilled to perfection.

Chunks of chicken tandoori, smoky and spiced.

Fried shrimps are jumbo shrimp coated in seasoned bread crumbs, contains home made masala spices fried.

Recipe made on grilled with quality of ingredients added spice sprinked with powders marinate in lemon juice, garnished with onion wedges.