

Midnimo Somali Restaurant
Salt Lake City, UT









Soft fufu dough paired with tender fish fillet, a comforting East African staple.

Crispy chapatii wrapped around tender, grilled fish fillet, seasoned with aromatic spices.

Whole tilapia grilled to perfection, citrusy and fresh.

Whole fried fish served with chapati, a simple yet delicious combo.

Savory beef suqaar mixed with noodles in a spiced tomato broth.

Lamb shank atop al dente pasta, rich sauce binding flavors.

Grilled chicken steak pieces atop al dente noodles in a savory sauce.

Tender goat meat combined with vibrant pasta, complemented by peas, carrots, and greens.

Whole fish simmered with noodles in a light tomato sauce.

Juicy beef steak strips served over noodles with a light sauce.

Pan‑seared fish fillet mixed with noodles and a gentle tomato glaze.

Tender chicken drumsticks atop pasta with vibrant vegetables, including peas, corn, carrots, and spinach.

Tender chicken suqaar tossed with noodles in a flavorful tomato mix.

Tender lamb shank cooked with cilantro garlic and many diverse spices with a side of Basmati rice

Tender chicken suqaar with bell peppers and onions, served over a bed of fluffy rice.

Diced beef cooked with a variety of exotic seasoning pan fried with onions red pepper with a side of our popular basmati rice

Tender beef steak atop seasoned rice, garnished with mixed vegetables including peas, carrots, and bok choy.

Tender chicken steak placed over fragrant rice, a comforting classic.

Hearty vegetable stew simmered with rice, colorful and nutritious.

Tender chicken drumsticks paired with rice, garnished with bell peppers, onions, and a slice of lemon.

Soft fufu paired with tender lamb shank stew, richly spiced and hearty.

Tender beef steak paired with fufu, accompanied by a vibrant mix of vegetables and a side of rich tomato sauce.

Fufu served with a colorful vegetable stew, lightly seasoned and fresh.

Tender chicken suqaar simmered in a rich, savory sauce, paired with a soft mound of fufu topped with fresh chives.

Tender chicken steak paired with a smooth fufu, garnished with herbs and accompanied by a rich, savory sauce with peas and carrots.


Chapati served with spicy chicken suqaar, a flavorful Somali favorite.

Tender beef steak served on a warm chapati, classic comfort.

Tender beef suqaar simmered in a rich, spiced tomato sauce, served with a side of fufu.

Tender chicken drumsticks atop a bed of fufu, garnished with vibrant carrots, corn, peas, and spinach.

Crispy chicken drumsticks alongside a soft chapati, perfect for sharing.

Fufu accompanied by a whole fried fish, seasoned with citrus and spices.

Hearty chapati paired with savory beef suqaar, bursting with aroma.

Grilled chicken steak atop a soft chapati, simple and satisfying.

Hearty rice blended with tender meat chunks and aromatic Somali spices.

Spiced chicken layered with aromatic rice and yogurt, flavorful.

Juicy chicken leg with seasoned rice, comforting meal.

Tender lamb shank served over seasoned rice with a savory sauce.

Crispy baked chicken drumsticks seasoned with aromatic herbs.

Savory lamb pieces mixed with fluffy rice in a lightly spiced broth.

Hearty rice and noodles mixed with spicy meat, bursting with flavor.

Tender chicken with rice and colorful veggies, simple and tasty.

Tender lamb shank slow-cooked with aromatic spices, served with rice.

Rich beef stew paired with fluffy fufu, hearty and satisfying.

Savory beef steak paired with fried rice, quick and satisfying.

Grilled fish served over fragrant rice, brightened with lemon.

Grilled chicken steak layered on toasted bread with fresh veggies and savory sauce.

Crispy fish fillet sandwiched between toasted bread with lettuce and tangy sauce.

Juicy beef steak sliced and placed between fresh bread, topped with lettuce and sauce.

Soft chapatii paired with a hearty vegetable stew simmered in spices.

Pure and refreshing bottled water.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Crispy samosas filled with spiced potatoes, served with tangy sauce.

Simple, fluffy brown rice, a wholesome side dish.

Golden flatbread, soft and slightly chewy, perfect with stews.
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