Bhansa Ghar - Salt Lake City, UT

A popular street food dish of crushed samosas topped with chickpea curry, yogurt, chutneys, and sev. A mouthwatering and filling appetizer.

A crispy lentil cracker topped with chopped onions, tomatoes, cilantro, and spices.

A Indo-Chinese dish of fried cauliflower florets tossed in a sweet and spicy sauce. A fusion of flavors and textures.

A fried pastry filled with spiced potatoes, peas, and raisins. Served with mint and tamarind chutneys.

A Nepalese dish of boiled potatoes tossed with red chili paste, mustard oil, and fenugreek seeds. A tangy and fiery appetizer.

A fritter made with cottage cheese, gram flour, and spices. Crunchy and cheesy, perfect with mint chutney.

A fried pastry filled with minced chicken, onions, ginger, garlic, and garam masala. A favorite savory and spicy snack.

A fritter made with gram flour, onions, spinach, and green chilies. Crispy on the outside and soft on the inside.

Juicy chicken dumplings tossed in a fiery, aromatic sauce.

Simply boiled whole egg, peeled and ready to eat.

A south Indian dish of fried chicken pieces marinated in yogurt and spices. A succulent and flavorful snack.

A Indo-Chinese dish of fried chicken pieces tossed in a hot and tangy sauce with green chilies, garlic, and vinegar. A fiery and delicious appetizer.

A south Indian dish of fried cauliflower florets marinated in yogurt and spices. A crispy and spicy snack.

A Indo-Chinese dish of fried chicken balls tossed in a sweet and sour sauce with ginger, garlic, and soy sauce. A delectable and saucy appetizer.

A deep-fried bread served with a spicy chickpea curry. A hearty and satisfying appetizer.

A fritter made with fish fillets, gram flour, ginger, garlic, and lemon juice. A light and flavorful appetizer.

Tender chicken in a rich, buttery tomato sauce, served hot.

Aromatic curry paired with soft garlic naan bread.

Creamy lentil stew with buttery notes, perfect for rice or naan.