Noodle Wave Richardson, TX

Marinated chicken skewers served with Thai peanut sauce and sweet cucumber sauce.

Chicken wings: Almond Sriracha sauce, or, Thai style sauce.

Delicious protein-rich fried Tofu. Served with sweet cucumber sauce & peanut sauce.

Fried wonton stuffed with cream cheese, green onion, carrot, and crab. Served with sweet & sour sauce.

Fried Pastry Puff stuffed with mixed veggies and curried potatoes. Served with sweet cucumber sauce.

Fried Pastry Puff stuffed with minced chicken, potatoes, peas, and carrots. Served with sweet cucumber sauce.

Combine the ground chicken, shrimp, chopped scallions, water chestnuts, and seasonings. Served with Spicy Soy Sauce.

Zesty seafood dipping sauce perfect for appetizers.

Golden crispy fries, lightly salted, perfect side.

Crispy seasoned chicken breast, bite‑size, juicy and crunchy.

Grilled chicken breast, tender and smoky, served as a side.

Bite‑size crunchy chicken nuggets, golden and juicy.

Soft chicken tender strips, lightly battered, served as a side.

Tempura‑fried softshell crab, crispy and sweet.

Lightly steamed noodles, soft and silky, served as a side.

Simple fried egg, perfectly cooked, adds protein.

Rich peanut dipping sauce, nutty and slightly sweet.

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Gluten free: Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. GF

Crispy shrimp roll containing green onion served with homemade spicy mayo and sweet & sour sauce.

Grilled salmon fillet, buttery and flaky, served as a side.

Steamed shrimp, tender and sweet, lightly seasoned.

Fried catfish stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms.

Homemade red curry in coconut milk served with steamed mixed vegetables

Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers and kaffir lime leaf topped with crispy basil leaves

Our delicious ginger sauce stir-fry with bell peppers, shitake mushrooms, scallion, steamed broccoli, onions, carrots and a side of jasmine rice.

Gluten free: Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce.

Fresh garden vegetables stir-fried with tofu and light soy glaze.

Served with stir fry vegetable over jasmine rice

Stir-fried with bell pepper, onion, carrot, roasted chili, and peanuts.

Special Marinated slices of chicken served over seasoned mixed vegetables

Special Marinated slices of Beef served over seasoned mixed vegetables

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots, baby bok choy and cabbage.

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in Chef Rosie's crafted tangy, spicy sauce.

Grilled beef bowl with Sriracha glaze, rice, and fresh veggies

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots.

Lightly battered chicken in sweet and tangy homemade orange sauce served with fresh steamed broccoli.

Gluten free. Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce. GF

Gluten free: Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce. GF

Gluten free: Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried. GF

Gluten free: Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion. GF

Gluten free: Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion. GF

Gluten free: Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots. GF

Almond Sriracha Chicken & Pad Thai Chicken Set Bento includes. - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Gluten Free: Assorted vegetables wrapped in rice paper served with peanut sauce. GF

Mongolian Beef & Almond Sriracha Set Bento includes. - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Golden banana pastry topped with two scoops of your favorite ice cream, whipped cream, and a drizzle of syrup, and your favorite creamy flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon

A warm, flaky cinnamon pastry served with a scoop of your favorite ice cream: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

A single scoop of your favorite creamy flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

Breaded in a batter then quickly deep-fried, creating a warm, crispy shell around the still-cold Earl Gray Lavender ice cream.

Stewed Beef tossed with spicy Thai garlic chili fish sauce. Served with limes, mint, and lettuce.

A combination of our popular appetizers: Chicken Spring Rolls (2), Veggie Curry Puffs (1) and Crab Cream Cheese Rangoons (2)

Rich hot coffee served black or with creamer.

Warm tea brewed to perfection, served plain.

Bottle 12 oz

Refreshing iced tea, lightly sweetened.

Sweet Thai iced coffee with condensed milk.

"Flavor Ice Tea" is a tantalizing beverage that combines the crispness of ice tea with a burst of delightful fruity flavor (Mango, Strawberry and Passionfruit).

Classic carbonated soda served ice-cold.

Assorted vegetables wrapped in rice paper served with peanut sauce. Choice of shrimp, chicken, tofu or veggies.

Crispy fried rolls wrapped with shredded carrots, cabbage, glass noodles & minced chicken. Served with sweet & sour sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage & glass noodles. Served with sweet & sour sauce.

Savory fried rice with veggies and egg, mildly seasoned.

Wholesome brown rice, fluffy and nutty.

Fragrant jasmine rice, steamed to perfection.

Sticky glutinous rice, soft and slightly chewy.

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Stir-fry rice with chicken, beef, shrimp, onions, tomatoes, green onion and egg.

Stir-fry rice with egg, ginger, tomatoes, and red onions served with cucumber salad sauce.

Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells)

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste topped with fried egg and homemade stir-fry sweet chicken on side.

Stir-fry rice with assorted seafood (shrimps, scallop, mussel, fried catfish, squid), onions, tomatoes, green onion and egg.

Stir-fry rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg.

Stir-fry rice with onions, tomatoes, green onion and egg.

Gluten free: Fresh crabmeat Stir-fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells) GF

Gluten free: This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side. GF

Gluten free: Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. GF

Gluten free: Stir-fried rice with onions, tomatoes, green onion and egg. GF

Sweet sticky rice served with fresh mango slices and a warm drizzle of coconut milk.

Soft roti pastry, slightly crisp, perfect for dipping.

Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion.

Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion.

Thai grilled beef salad tossed in a spicy vinaigrette.

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

A fragrant clear broth, onions, scallions, side of basil and bean sprout. Choice of chicken, beef, tofu or veggies.

Gluten Free: A fragrant clear broth, onions, scallions, side of basil and bean sprout. GF

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo.

Thai coconut curry with blend of fresh green chili, carrot, basil, green bean, bell pepper, eggplant and bamboo. Dinner portion.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, tofu or veggies.

An Indian-influenced curry dish with potatoes, onions, and carrots.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries.

Crispy chicken breast served with our delicious green curry on jasmine rice

Gluten Free: Thai coconut curry with blend of fresh green chili, carrots, basil, green beans, bell peppers, eggplants and bamboo. GF

Gluten free: Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. GF

Grilled Salmon Panang Curry wi/ Garlic Shrimps Set Bento includes - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

A classic seafood dish in Thailand. It’s a rich and flavorful stir fry of shrimp and crab with curry powder, egg, white onion, celery, bell pepper, and carrot, served with Jasmine rice.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of chicken, beef, tofu or veggies.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings Stir-fried with rice noodles.

Curry noodles, tomatoes, egg, onions, bell peppers, celery, napa cabbage, bok choy and carrots stir fried with big flat noodles.

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, onions and cashews. Choice of beef, chicken, tofu, or add $3.50 for shrimp.

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Traditional Thai noodles made with in house tamarind sauce, bean sprouts, egg, tofu, scallions, peanut, and red onions.

Lightly battered chicken in a sweet and tangy sesame sauce served with red onions, carrots and bell peppers on udon noodles.

Glass noodle stir-fry with crabmeat, bean sprout, carrot, and scallion. Topped with tempura soft shell crab.

Tempura Chicken wok tossed in spicy Sriracha sauce with onions, scallions, and almonds over Jasmine rice.

Homemade red curry in coconut sauce served with Asian vegetables and egg noodles.

Traditional Thai herbal soup, bean sprouts, celery, cilantro, peanuts, scallions and Asian bok choy.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onion, herbs and roasted chili.

Gluten free: Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage. GF

Gluten free: Traditional Thai noodles made with in house tamarind sauce. Bean sprouts, egg, tofu, scallions, peanut and red onions. GF

Crispy fried cheesecake coated in light tempura batter, served with a sweet drizzle.