Al Baghdady | Bakery and Cafe - Richardson, TX

Shredded chicken simmered in a light broth with thin noodles.

Savory lamb stew with aromatic herbs and tender vegetables.

Light sponge cake fingers, ideal for layering in desserts.

Grilled lamb liver with onions, seasoned for a rich flavor.

Cured beef slices seasoned with spices, served cold.

Fluffy 4‑piece samoon, warm and slightly crisp, perfect for dipping.

Tiny puffy samoon, perfect for a quick bite.

Savory spinach filled pastry, seasoned with sumac.

Meat filled pastry with spiced ground meat.

Tangy kibbeh bowl with bulgur, meat, and lemon drizzle.

Classic kibbeh shaped with bulgur and seasoned ground meat.

Small ice cream cone with a single scoop.

Creamy scoop of vanilla ice cream in a cup.

Large ice cream cone, scoop of creamy vanilla.

Sweet fried dough drenched in syrup, topped with rose water.

Tender grilled chicken chunks on skewers, seasoned with aromatic spices.

Crisp fried dough bites, lightly seasoned, served with dip.

Light fried dough squares, often enjoyed with tea.

Sautéed tomatoes paired with a fried egg, bright and light.

Crispy potato wedges topped with a fried egg, simple and tasty.

Cheesy spinach pastry, baked until golden and melty.

Crispy triangular pastry filled with spiced potatoes and peas.

Golden fried roll packed with vegetables and meat.

Crisp tangy pickles, perfect for a zingy snack.

Golden falafel balls served with pickles, tahini sauce, and pita.

Charred tomatoes and onions, sweet and smoky, served as a side.

Smoky roasted eggplant dip blended with tahini, garlic, and lemon.

Flaky pastry filled with pistachio cream, lightly sweet and nutty.

Soft pastry filled with sweet cream and pistachios, dusted with syrup.

Layered phyllo pastry with butter, sugar, and pistachios, baked to crisp.

Golden layers of phyllo, nuts, and honey syrup, rich and crunchy.

Assorted nut baklava with walnuts, pistachios, and honey syrup.

Classic walnut baklava with caramelized honey glaze.

Cheese‑filled shredded pastry baked until golden, soaked in sugar syrup.

Deep‑fried dough balls drizzled with date syrup, soft and sweet.

Soft tandoor‑baked flatbread, six pieces, ideal for sharing.

Single serving fluffy bread, light and airy.

Soft 3‑piece Iraqi flatbread, ideal for scooping sauces.

Thin flatbread topped with za'atar, baked to golden perfection.

Classic Iraqi flatbread, perfect for wrapping.

Warm, fluffy pita bread, ideal for dipping or filling.

Soft omelette with vegetables, quick and satisfying.

Egg and cheese scramble, lightly seasoned, perfect for breakfast.

Bulgur dumplings stuffed with spiced minced meat and herbs.

Ground meat kebabs fried to golden brown, juicy and flavorful.

Assorted grilled meats served with flatbread and sauces.

Juicy marinated chicken skewers, grilled to smoky perfection.

Rice dish with eggs, spices, and herbs, comforting and hearty.

Fragrant biryani rice layered with aromatic spices and tender meat.

Succulent grilled fish fillets served with lemon wedges and herbs.

Savory kabob meat tucked into a soft roll with veggies and sauce.

Crispy falafel balls tucked into warm pita, served with fresh veggies.

Tart dried lime drink, perfect for a zesty refresh.

Sweet raisin beverage, lightly chilled.

Refreshing apricot juice sweetened with rose water.

Strong Yemeni coffee flavored with cardamom.

Spiced milk tea with cardamom, served hot.

Freshly squeezed seasonal fruit juice, refreshing and cool.

Hearty chickpea soup flavored with cumin and lemon.

Hearty lentil soup simmered with cumin and lemon.

Mixed platter featuring grilled meats, rice, and fresh salad.

Savory beef patty topped with a fried egg, served simply.