Al Baghdady | Bakery and Cafe

Rich pistachio-studded meat pie with aromatic spices.

Creamy Mabrouma topped with rich sauce and herbs.

Simple grilled beef patty served with a sunny‑side‑up egg.

Hearty platter featuring assorted grilled meats and rice.

Grilled lamb liver with aromatic spices and herbs.

Spiced meat mixture served with boiled eggs.

Savory pastry filled with spiced minced meat and herbs.

Tangy yogurt dip with herbs and spices.

Bulgur shell stuffed with spiced minced meat and pine nuts.

Thinly sliced cured beef, seasoned with garlic and fenugreek.

Savory spinach filled pastry, seasoned with sumac.

Meat filled pastry with spiced ground meat.

Cheesy spinach pastry, baked until golden and melty.

Crispy triangular pastry filled with spiced potatoes and peas.

Golden fried roll packed with vegetables and meat.

Crisp tangy pickles, perfect for a zingy snack.

Golden falafel balls served with pickles, tahini sauce, and pita.

Charred tomatoes and onions, sweet and smoky, served as a side.

Smoky roasted eggplant dip blended with tahini, garlic, and lemon.

Sweet vermicelli nest topped with creamy sauce and nuts.

Layered phyllo pastry soaked in syrup with pistachios.

Assorted baklava pieces with nuts and honey.

Classic baklava loaded with crunchy walnuts and syrup.

Shredded phyllo cheese pastry baked with syrup and nuts.

Soft finger-shaped sponge cookies, often used in desserts.

Sweet fried dough balls drizzled with date syrup.

Small ice cream cone with a single scoop.

Creamy scoop of vanilla ice cream in a cup.

Large ice cream cone, scoop of creamy vanilla.

Sweet fried dough drenched in syrup, topped with rose water.

Golden fried dough cubes dusted with powdered sugar.

Fluffy 4‑piece samoon, warm and slightly crisp, perfect for dipping.

Soft tandoor‑baked flatbread, perfect for sharing.

Single serving fluffy bread, light and airy.

Soft 3‑piece Iraqi flatbread, ideal for scooping sauces.

Tiny puffy samoon, perfect for a quick bite.

Thin flatbread topped with za'atar, baked to golden perfection.

Classic Iraqi flatbread, perfect for wrapping.

Warm, fluffy pita bread, ideal for dipping or filling.

Fluffy omelette with fresh herbs and tomatoes.

Soft scrambled tomatoes mixed with lightly cooked eggs.

Crispy fried potato wedges topped with a poached egg.

Crispy fried meat kebabs seasoned with cumin and coriander.

Tangy kibbeh bowl with bulgur, meat, and lemon drizzle.

Classic kibbeh shaped with bulgur and seasoned ground meat.

Assorted grilled meats served with flatbread and sauces.

Tender grilled chicken chunks on skewers, seasoned with aromatic spices.

Juicy marinated chicken skewers, grilled to smoky perfection.

Slow‑cooked lamb with aromatic rice and spices.

Fragrant biryani rice layered with aromatic spices and tender meat.

Rich stew of chickpeas, meat, and tomatoes, simmered with spices.

Succulent grilled fish fillets served with lemon wedges and herbs.

Savory kabob meat tucked into a soft roll with veggies and sauce.

Crispy falafel balls tucked into warm pita, served with fresh veggies.

Tart dried lime drink, perfect for a zesty refresh.

Sweet raisin beverage, lightly chilled.

Refreshing apricot juice sweetened with rose water.

Strong Yemeni coffee flavored with cardamom.

Spiced milk tea with cardamom, served hot.

Freshly squeezed seasonal fruit juice, refreshing and cool.

Hearty chickpea soup flavored with cumin and lemon.

Hearty lentil soup simmered with cumin and lemon.