Nizams Kitchen Irving, TX

Steamed rice and lentil cakes, typically served with coconut chutney, tomato chutney, and sambar.

Steamed rice and lentil cakes, soft and fluffy, tossed in tangy lemon-flavored podi (spiced powder) for a zesty twist on a classic breakfast.

Idli made from fermented rice and lentil batter, tossed with clarified butter and a spicy dry lentil powder, known as "podi."

Deep-fried, puffed whole wheat bread, typically served as a popular Indian breakfast dish.

Steamed rice and lentil cakes typically soaked in spiced lentil soup, often garnished with fresh onions and coriander.

Thin rice and lentil crepe typically topped with finely chopped onions, creating a savory and crispy breakfast dish.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Fried dumplings made with flour, yogurt, and spices, offering a crispy exterior and soft interior, typically enjoyed as a South Indian breakfast delight.

Soft and spongy crepes made from a fermented rice and lentil batter, typically served with chutney and sambar.

A chef's special dosa is a thin, crispy crepe made from fermented rice and lentil batter, typically featuring a unique blend of spices or fillings.

Crispy rice and lentil crepe drizzled with clarified butter, typically served with sambhar and chutney.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A thin rice and lentil crepe, crisped with seasoned clarified butter, typically includes a spicy lentil powder for an added kick.

Thin semolina crepe adorned with lightly fried chopped onions, offering a blend of savory flavors typical of South Indian breakfast dishes.

A thin semolina and rice crepe typically filled with a savory potato masala, often enhanced with onions and spices.

Thick, savory Indian pancake made from fermented rice and urad dal batter, typically enjoyed as a traditional South Indian breakfast item.

A savory pancake made from rice and lentil batter, typically topped with a spicy podi mix, onions, tomatoes, and cilantro.

Thick rice and lentil pancake topped with chopped onions, offering a savory breakfast option.

Egg and cheese on bread, typically includes bacon or sausage, offering a classic breakfast sandwich experience.

Egg, bacon, and cheese typically layered in a breakfast sandwich format, tailored for kids to enjoy.

Eggs beaten with onion, tomato, green chili, and cilantro, cooked with Indian spices for a flavorful masala omelette.

A selection of Indian dishes typically includes rice, naan, mild curry, and a sweet treat, designed for young diners from Tuesday to Friday.

A selection of Indian snacks typically featuring savory bites, complemented by a complimentary cup of chai, a traditional tea brewed with milk and spices.

This catering service typically includes a variety of Indian dishes, prepared to accommodate large gatherings and events.

A variety of vegetarian dishes, typically featuring rice, naan or roti, two vegetable curries, dal, raita, and a dessert.

Chicken thali typically includes chicken curry, rice, lentils, and a selection of vegetables, complemented by pickle and occasionally naan or dessert.

Mutton curry paired with rice, two vegetable dishes, rasam, a sweet treat, and pickle, creating a diverse and satisfying Indian thali experience.

Hearty vegetarian combo with fragrant rice, mixed vegetable curry, dal, and naan.

A kids lunch buffet typically includes a variety of mild Indian dishes like chicken tikka, rice, naan, and a selection of kid-friendly snacks and drinks.

An Indian buffet typically featuring a variety of dishes such as curries, rice, naan, and appetizers, available during weekend lunch hours.

A selection of Indian dishes typically includes channa masala, vegetable korma, and naan, complemented by rice and a variety of curries.

Soft and fluffy bun generously spread with butter, creating a comforting and rich texture typical of Indian café offerings.

Chicken dish with customizable spice levels: Mild, Medium, or Spicy. Indian non-vegetarian appetizer.

Chicken Manchurian with choice of spice level: Mild, Medium, or Spicy. Indo-Chinese cuisine blend.

Chicken Dum Biryani. Fragrant basmati rice, aromatic spices. Customizable spice level: mild to spicy.

Boneless chicken typically cooked with a blend of Indian spices, offering a flavorful option for catering events.

Boneless chicken typically marinated in spices and yogurt, then cooked in a tandoor oven, served in a quarter tray.

Mutton pieces typically cooked with traditional Indian spices, served in a half tray, suitable for catering events and gatherings.

Tender mutton pieces cooked in a flavorful curry sauce, typically infused with traditional Indian spices, ideal for catering events or gatherings.

Slow-cooked mutton in a rich, spiced curry, ideal for catering events.

Large tray of chicken, typically marinated with spices and herbs, roasted to perfection, ideal for catering events.

Minced vegetables cooked with aromatic Indian spices, typically featuring a blend of onions, tomatoes, and peas.

Minced vegetables cooked with aromatic Indian spices, offering a flavorful and hearty dish.

Minced vegetables (keema) cooked in aromatic Indian spices, typically featuring a blend of onions, tomatoes, and herbs, served in a full tray.

Choose two dosas from a selection featuring traditional Indian crepes, typically filled or topped with ingredients like spiced potatoes, chutneys, or savory sauces, available between 6pm-8pm.

South Indian crepe made from rice and lentils, filled with spiced mutton (goat) and served with chutneys.

A thin rice and lentil crepe filled with seasoned chicken and vegetables, offering a traditional Indian flavor experience.

A thin crepe made from fermented rice and lentil batter, typically topped with egg and a hint of black pepper.

Aromatic coffee typically brewed with robust flavors, often infused with spices and creamy milk for a rich, comforting beverage experience.

Masala tea: A blend of black tea brewed with milk and aromatic Indian spices like cardamom and ginger.

Slow-brewed Indian tea typically infused with aromatic spices and creamy milk, offering a unique taste inspired by traditional Hyderabadi flavors.

Freshly brewed, aromatic blend to kick-start your day.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Black tea brewed with milk and a blend of Indian spices, typically including cardamom, cinnamon, and ginger, creating a traditional aromatic beverage.

A traditional Indian tea typically brewed with tea leaves, milk, and sugar, creating a comforting and aromatic beverage.

Made with roasted coffee beans and milk, this Indian-style coffee typically includes sugar for a balanced taste.

Blended yogurt and mango pulp, sweetened with sugar, creating a creamy Indian beverage.

Freshly squeezed orange juice made from ripe oranges.

Rose milk is made by blending milk with rose essence and typically includes sugar for sweetness, offering a fragrant and soothing beverage experience.

Yogurt-based drink blended with salt and typically includes cumin powder for a savory taste.

Sitaphal shake is a creamy blend of sugar-apple pulp and milk, offering a sweet, custard-like flavor typical of this tropical fruit.

Blended sapodilla, also known as chikoo, mixed with milk and sugar for a creamy shake experience.

A traditional Indian yogurt drink blended with yogurt and sugar, typically flavored with cardamom or rose water for a sweet and refreshing taste.

Clear, refreshing bottled water.

Sparkling mineral water in a glass bottle, known for its crisp effervescence and refreshing taste.

A carbonated beverage typically featuring options like Coke, Diet Coke, Sprite, or Pepsi, providing a fizzy refreshment.

Refreshing Indian cola with a unique taste- try it!

Carbonated mineral water, known for its refreshing bubbles, conveniently packaged in a plastic bottle.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Freshly squeezed lime juice combined with club soda, typically sweetened and salted for a refreshing beverage.

A glass of juice, typically featuring a blend of fresh fruits, offers a refreshing and natural beverage option.

Goli soda is a traditional Indian carbonated beverage, typically infused with flavors like lemon, orange, cumin (jeera), or mint (mojito).

Frooti is a well-known Indian mango beverage, celebrated for its refreshing and vibrant fruity taste.

A large glass drink typically features a selection of popular beverages such as Coke, Sprite, or Fanta, ideal for quenching your thirst.

A dine in drink pot typically features a selection of Indian beverages, possibly including tea or coffee, brewed with milk or spices.

Deep-fried snack made with rice and urad dal batter, typically seasoned with spices, offering a popular taste from the streets of Andhra Pradesh.

Onion slices mixed with chickpea flour and spices, then deep-fried to create a classic Indian street snack.

Green chilies coated in chickpea flour, deep-fried, cut into pieces, and typically garnished with onions and chat masala.

Flaky puff pastry typically filled with a savory mixture of potatoes, onions, carrots, and peas, seasoned with mild spices.

Green chilies dipped in chickpea flour batter and deep-fried, typically stuffed with spices or peanut powder, offering a classic Indian street snack experience.

Boiled eggs dipped in spiced chickpea flour batter and deep-fried, creating a popular South Indian street snack.

Sliced potatoes dipped in spiced gram flour batter and deep-fried until golden brown.

Fried dosa balls made from fermented rice and lentil batter, typically served with ginger chutney.

Crispy pastry pockets filled with a savory spiced onion mixture, deep-fried for a classic Indian street bite experience.

Crispy puris filled with spiced potatoes, chickpeas, and topped with yogurt, tamarind, and mint chutneys, garnished with sev and coriander.

Crispy pastry pockets typically filled with spiced corn, potatoes, and aromatic herbs, deep-fried for a classic Indian street bite experience.

Flaky pastry filled with spiced potatoes and green peas, deep-fried until golden brown.

Green peppers typically stuffed with onions, coated in gram flour batter, and deep-fried until crispy, often sprinkled with chat masala.

Deep-fried crisp puris typically filled with spiced potatoes, chickpeas, and tangy tamarind water, offering a classic taste of Indian street food.

Crispy puris topped with diced potatoes, onions, tomatoes, and a mix of tangy chutneys, finished with a sprinkle of sev, offering a blend of flavors and textures.

Crushed samosas, typically served with chickpea curry, onions, yogurt, and a variety of chutneys like tamarind and mint, creating a popular Indian street food experience.

Cauliflower florets tossed in a spicy Periperi seasoning. Spice level options: mild, medium, or spicy.

Cauliflower with choice of spice level: mild, medium, or spicy. Indian veg appetizer.

Cauliflower in spicy sauce. Customizable spice level: mild, medium, or spicy.

Crisp baby corn with customizable spice levels of mild, medium, or spicy.

Paneer squares with customizable spice level: Mild, Medium, or Spicy. Classic Indian starter.

Sweet corn kernels, crisped to perfection. Choice of spice level: Mild, Medium, or Spicy.

Sautéed mushrooms with peppers; customizable spice level: mild to spicy.

Paneer cubes tossed with bell peppers and onions; choice of mild, medium, or spicy heat. Classic Indian veg appetizer.

Manchurian-style vegetable balls in a tangy sauce. Choice of spice level: mild, medium, or spicy.

Paneer cubes with jalapeno. Spice level options: Mild, Medium, or Spicy.

Crispy baby corn, Indo-Chinese style. Choose your spice level: mild, medium, or spicy.

Baby corn tossed in a spicy chili blend. Choose your preferred spice level: mild, medium, or spicy.

Cauliflower in a tangy Indo-Chinese sauce. Choose your spice level: mild, medium, or spicy.

Creamy curry with cashews and puffed lotus seeds (phool makhana). Served with choice of rice or various naan. Select spice level: mild, medium, or spicy.

This catering order includes 20 servings.

Boiled peanuts mixed with onions, tomatoes, green chilies, and lemon juice, seasoned with Indian spices for a zesty and flavorful snack.

This item is part of our catering service, typically featuring a variety of Indian dishes prepared for group dining.

Crispy fries seasoned with a spicy and tangy peri peri spice mix.

Sliced onions dipped in batter and deep-fried until golden brown, offering a crispy texture with a tender onion center.

Deep-fried potato strips, typically seasoned lightly for a classic crispy texture.

Cashew nuts stir-fried with onions, spices, and herbs, creating a dry and aromatic dish commonly enjoyed in Indian cuisine.

Chicken stir-fry with your choice of spice level: mild, medium, or spicy.

Mutton seasoned with choice of spice level. Perfect as a flavorful appetizer.

Juicy chicken morsels infused with ginger essence. Choice of spice level: mild, medium, or spicy.

Mutton coated with flavorful spices. Choose spice level: mild, medium, or spicy. Indian non-vegetarian appetizer.

Chicken with jalapeno. Choice of spice level: mild, medium, or spicy.

Cashew chicken with customizable spice levels: mild, medium, or spicy. A savory blend of chicken and cashews.

Chicken starter with choice of mild, medium, or spicy seasoning.

Fiery chicken appetizer with a choice of mild, medium, or spicy heat levels.

Boneless chicken pieces, seasoned with signature Hyderabadi spices. Choose your spice level: mild, medium, or spicy. A popular Indian starter.

Chicken pieces with black pepper and choice of mild, medium, or spicy heat.

Spiced bites of chicken with choice of heat: mild, medium, or spicy.

Tender chicken with selectable spice level: mild, medium, or spicy. Indian non-veg appetizer bursting with traditional flavors.

Chicken seasoned with lemon and coriander. Choice of spice level: mild, medium, or spicy.

Chicken simmered in butter, garlic, and a creamy sauce.

Spicy chicken appetizer with a choice of mild, medium, or spicy heat levels.

Spicy fried chicken appetizer, choice of mild, medium, or spicy heat levels. Indian flavors.

Chicken with cashews, lightly fried. Available in Mild, Medium, or Spicy.

Tender chicken pieces in a fiery blend of spices. Customizable spice levels: mild, medium, or spicy for tailored heat.