Naya AL Hashem Mediterranean Restaurant - Richardson, TX

Crispy layered bread with seasoned rice, chickpeas, yogurt, topped with toasted almonds and fragrant ghee.

Light layered flatbread with rice, chickpeas, fresh herbs, drizzled with olive oil and lemon.

Rich meat and rice layers topped with yogurt, almonds, and ghee for deep flavor.

Savory meat and rice stacked with herbs, lemon, and olive oil, crowned with crunchy almonds.

Fava beans cooked with butter‑like ghee, adding rich nutty flavor.

Steamed fava beans seasoned with cumin, garlic, and lemon juice.

Fava beans simmered with fresh tomatoes and herbs for a tangy taste.

Simply seasoned fava beans, served warm as a classic side.

Creamy chickpea dip topped with toasted almonds and ghee.

Smooth hummus crowned with seasoned ground beef.

Classic chickpea dip blended with tahini and lemon.

Crispy chickpea fritters, lightly seasoned and fried.

Golden seasoned potato sticks, served hot.

Falafel balls filled with herbs and spices.

Pickled vegetables with tangy vinegar brine.

Fresh parsley and bulgur salad tossed with lemon and olive oil.

Crispy falafel balls stuffed with onion and sumac, served hot.

Halal smoked beef breskit stuffed with colsow and pickles in a bun bread served with fries

Grilled spiced meat served with creamy tahini drizzle.

Spiced meat grilled and topped with rich tomato sauce.

Sautéed chicken liver with onions and peppers, seasoned to perfection.

Hearty tomato sauce simmered with tender beef chunks and spices.

Smooth coffee made with espresso and hot water, served black.

Cool yogurt drink blended with water and a pinch of salt.

Spiced milk tea with cardamom, sweetened and served hot.

Freshly squeezed fruit juice, served chilled for a refreshing sip.

Strong coffee brewed with finely ground beans, served unfiltered.

Plain brewed tea served in a cup, hot and soothing.

Carbonated soft drink with classic citrus flavor, served icy cold.

Pure chilled water, served in a glass for refreshment.

Pot of brewed tea, perfect for sharing among guests.

Tender beef marinated in Italian spices, oven-roasted and served with warm pita.

Juicy chicken seasoned with Italian herbs, oven-baked and tucked into soft pita.

Crisp falafel stuffed with lettuce, tomato, and tahini sauce inside a pita.

Golden crispy falafel balls filled with fresh veggies and tahini in a toasted pita.

Mini pita pockets stuffed with seasoned meat and herbs.

Served with fries. Tuesday, Wednesday, and Thursday special offers on this price

Marinated chicken strips wrapped with vegetables and sauce.

Grilled chicken shawarma served with pita, fresh veggies, and tangy garlic sauce.

Savory lamb cooked with rice and tangy yogurt sauce.

Slow-cooked lamb shank served over saffron rice with almonds.

Bright tomato stew with herbs, served hot as a comforting side.

Hearty stew of vegetables and meat simmered in spiced broth.

Crisp salad with toasted pita, sumac, and fresh vegetables.

Fresh mix of tomatoes, cucumber, olives, and feta cheese.

Smoky eggplant dip enriched with tahini and garlic.

Savory pie with eggs and cheese baked in pastry.

Flaky pastry filled with melted cheese.

Zaatar-seasoned dough stuffed with cheese.

Simple flatbread topped with aromatic za'atar.

Green spinach filling combined with cheese in crispy pastry.

Soft white loaf served fresh daily.

Warm flatbread topped with aromatic za'atar and melted cheese.