Namli Mediterranean & Turkish Cuisine

Hearty red lentil soup simmered with carrots, onions, and warming spices.

Classic chicken soup with tender chicken, vegetables, and noodles in savory broth.

Fresh garden salad with mixed greens, tomatoes, cucumber, olives, feta, and lemon vinaigrette.

Large portion of fresh garden salad with greens, tomatoes, cucumber, olives, feta, and lemon vinaigrette.

Chopped tomato, cucumber, green pepper, onion, parsley tossed with olive oil and lemon.

Crisp greens, tomatoes, cucumber, olives, feta, and oregano tossed in light vinaigrette.

Creamy white beans mixed with olive oil, lemon, parsley, onion, and garlic.

Large serving of creamy white beans with olive oil, lemon, parsley, onion, and garlic.

Large chopped tomato, cucumber, green pepper, onion, parsley tossed with olive oil and lemon.

Chopped tomatoes, cucumber, parsley, red onion, lemon juice, and olive oil.

Grilled chicken breast over greens with tomatoes, cucumber, carrots, and light vinaigrette.

Mixed greens with cucumber, carrot, and tangy vinaigrette.

Grilled shrimp atop greens with avocado, tomatoes, cucumber, and lemon vinaigrette.

Peppery arugula with shaved parmesan, cherry tomatoes, lemon juice, and olive oil.

Grilled eggplant with tomatoes, onions, parsley, lemon, olive oil, and a kick of chili flakes.

Smoky grilled eggplant tossed with tomatoes, onions, parsley, lemon, and olive oil.

Finely chopped tomatoes, peppers, onions, parsley, lemon, olive oil, garlic, and spicy chili.

Bulgur wheat tossed with parsley, tomatoes, onions, lemon juice, olive oil, and mint.

Tender green beans simmered with tomatoes, onions, carrots, olive oil, lemon, and herbs.

Creamy strained yogurt cheese served with olive oil, mint, and a sprinkle of paprika.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil, topped with paprika.

Smoky roasted eggplant dip mixed with tahini, lemon, garlic, and olive oil.

Cool yogurt blended with cucumber, garlic, mint, olive oil, and a hint of dill.

Grape leaves wrapped around rice, onions, herbs, pine nuts, olive oil, and lemon juice.

Tender baby okra stewed with tomatoes, onions, garlic, and olive oil, a healthy vegetarian delight.

Tender fried calamari rings served with lemon and marinara sauce.

Bulgur shells filled with spiced ground meat, pine nuts, and onions, fried to golden perfection.

Fresh spinach sautéed with onions, garlic, lemon juice, and olive oil, a simple healthy side.

Crispy breaded mozzarella sticks served with warm marinara sauce for dipping.

Grilled seasonal vegetables marinated in herbs and olive oil, served with lemon and rice.

Crispy falafel balls served with hummus, tahini sauce, fresh salad, and warm pita bread.

Succulent shrimp skewers marinated in lemon, garlic, and Mediterranean spices.

Tender lamb cubes grilled with herbs, paired with creamy yogurt sauce.

Spicy minced lamb kebab served with cool yogurt and sumac onions.

Marinated chicken skewers grilled with lemon and herbs, alongside yogurt.

Juicy spiced meatballs with herbs, topped with tangy yogurt and mint.

Thinly sliced döner meat over pita with tomato sauce, yogurt, and melted butter.

Spicy minced chicken kebab with red pepper, served with cooling yogurt.

Grilled lamb chops and skewered lamb served with lemon-herb seasoning.

Slices of spiced lamb or chicken from rotisserie, served in pita with tomatoes, onions, tzatziki.

Silky milk pudding with a caramelized golden crust, a delicate Turkish dessert.

Refreshing fruit‑flavored ice treat, light and perfect for cleansing the palate.

Creamy rice pudding infused with vanilla and cinnamon, chilled to perfection.

Shredded pastry with melted cheese, sweet syrup, and pistachios, a rich Turkish delight.

Flaky pastry layered with nuts and honey syrup, a classic sweet treat.

Crisp lemon‑flavored carbonated soda, a refreshing non‑alcoholic beverage.

Bold, finely ground coffee brewed thick and served unfiltered, often sweetened.

Freshly squeezed seasonal fruit juice, naturally sweet and vitamin‑rich.