Chai Chenak Restaurant

Served with fries

Crispy chicken fingers served with golden fries, perfect for a satisfying snack or meal.

Bite-sized chicken nuggets paired with crispy fries, a classic kid-friendly favorite.

Juicy chicken burger with lettuce and tomato, accompanied by seasoned fries.

(2 pieces)

Crispy puris stuffed with yogurt, potatoes, chickpeas, and sweet chutney.

(2 Pieces)

Samosa pieces topped with chickpeas, yogurt, chutney, onions, and spices, a savory chaat.

(8 Pieces)

Crispy wafers with potatoes, chickpeas, yogurt, chutney, and spices, a tangy chaat.

Seasoned curly fries, crispy on the outside, tender inside, ideal for sharing.

Spicy masala-coated fries offering a bold South Asian twist on classic fries.

Crisp puris filled with spicy tamarind water, potatoes, and chickpeas.

Crispy papri topped with chickpeas, potatoes, yogurt, tamarind chutney, and sev.

Crispy wafers with chickpeas, potatoes, yogurt, tamarind, and crunchy sev.

Tender chicken cooked in aromatic spices with tomatoes and herbs, a flavorful Bangladeshi-inspired dish.

Tender mutton simmered in a rich, spiced brown gravy with tomatoes and yogurt.

Hearty stew of beef, wheat, barley, lentils, slow-cooked to creamy perfection.

Slow-cooked beef stew simmered with rich spices, ginger, and garlic, served with naan.

Silky spinach curry with paneer, garlic, and warm Indian spices.

Mixed vegetables cooked in a tangy yogurt‑tomato handi sauce.

Chicken pieces with achari spices in a rich yogurt‑tomato gravy.

Spicy chickpea stew with onions, tomatoes, and aromatic spices.

Tandoori‑marinated chicken in a buttery tomato‑cream handi gravy.

Rich tomato-butter sauce with paneer, cream, and aromatic herbs.

Creamy urad dal tempered with onions, tomatoes, and traditional spices.

Classic butter chicken with creamy tomato sauce cooked in a handi.

Robust Highway karahi with chicken, peppers, and a rich tomato base.

Balochi-inspired Brohi karahi with goat meat, tomatoes, and mild spices.

Spicy Shinwari-style karahi with lamb, tomatoes, and bold green chilies.

Creamy white karahi with tender chicken, subtle spices, and rich yogurt gravy.

Hearty Charsi karahi with beef, crushed chilies, and aromatic spices.

Soft paneer cubes simmered in a spicy tomato‑onion gravy.

Tender chicken with fresh ginger in a spiced tomato‑yogurt sauce.

Chicken and spinach simmered in aromatic spices with a touch of cream.

Wheat flatbread filled with melted cheese, herbs, and served warm with butter.

Wheat flatbread stuffed with spicy chicken, melted cheese, and herbs, served hot.

Beef

Wheat flatbread stuffed with spiced mashed potatoes, herbs, and served hot.

Flaky layered wheat flatbread, brushed with ghee and served warm.

Soft puffed wheat bread, lightly fried until golden and served warm.

Fluffy kulcha brushed with butter, herbs, and a hint of yogurt.

Soft, buttery flatbread infused with garlic and cilantro.

Fluffy leavened white bread baked in tandoor, brushed with butter or ghee.

Soft whole-wheat flatbread baked in a clay oven, perfect for scooping curries.

Sesame-seed topped nan, lightly toasted with a buttery finish.

Warm, flaky paratha stuffed with sweet Nutella hazelnut spread, a delightful indulgent treat.

(4 PCS)

Chilled rose-flavored falooda with vermicelli, basil seeds, milk, and ice cream.

Traditional Pakistani kulfa ice cream with pistachios, almonds, and cardamom.

Sweet carrot pudding slow-cooked in milk, ghee, and sugar with nuts.

Warm chocolate cake with a molten center, served fresh.

Dense frozen dairy dessert flavored with cardamom, saffron, and pistachios.

Creamy ice cream swirled with ripe mango puree.

Light sponge cake topped with airy mango-flavored mousse.

Creamy rice pudding enriched with milk, sugar, nuts, and saffron.

Marinated chicken pieces grilled to smoky perfection, served with tangy yogurt sauce.

Creamy chicken morsels marinated in yogurt and spices, grilled for rich flavor.

Tender beef patties flavored with traditional Punjabi spices, grilled smoky and juicy.

(4 pieces)

Soft chicken bites soaked in cream, yogurt, and cheese, gently spiced and grilled.

(4 pieces)

Marinated chicken leg and breast pieces, chargrilled with aromatic spices and yogurt.

(2 pieces)

Grilled Balochi tikka cooked with tomatoes, onions, and karahi spices.

Spicy beef kebab in a bun topped with onions, chutney, and sesame seeds.

Savory ground beef and peas cooked with aromatic spices and herbs.

Savory dry-roasted spiced meat dish with tender mutton and aromatic herbs.

Served with fries

Served with fries

Served with fries

Chicken tikka rolled in flatbread with creamy mayo and lettuce.

Garlic‑marinated chicken tikka rolled with mayo and herbs in flatbread.

Chicken tikka with mint‑coriander chutney wrapped in soft flatbread.

Grilled paneer tikka rolled with onions and mint chutney in flatbread.

Chicken tikka with melted cheese rolled in flatbread with lettuce.

Tender beef marinated with ginger and paprika, wrapped with onions, bell pepper, and cilantro.

Spicy chicken tikka wrapped in warm flatbread with chili sauce, onions, and cilantro.

Savory chicken wrapped in soft roll with lettuce and tangy sauce.

Juicy chicken roll with creamy garlic mayo, fresh lettuce, and soft bun.

Served with toast and chai

Two Purri Paratha, Channay, Achari Aloo & Halwa

Sweet semolina halwa served with fluffy fried puri and spicy chickpea curry.

Fragrant basmati rice layered with tender chicken, caramelized onions, and aromatic Sindhi spices.

Long-grain basmati rice, steamed to perfection, fragrant and fluffy.

Succulent shrimp stir-fried with bell peppers, onions, and bold black pepper spices.

Spiced milk tea with ginger, cardamom, and cloves, sweetened to perfection.

Rich, strong milk tea boiled with extra milk and sugar for a creamy texture.

Pink-hued green tea with milk, salt, and a garnish of pistachios or almonds.

Classic Indian spiced tea brewed with milk, sugar, and aromatic cardamom.

Refreshing mint-lime mocktail infused with Indian spices and soda water.