Moghul Express Kendall Park

Savory chicken strips in a hot, tangy broth with vegetables and chili heat.

Creamy sweet corn soup infused with ginger, green chili, and a hint of pepper.

Hearty chicken and sweet corn soup with ginger, chili, and a creamy finish.

Tangy and spicy vegetable broth with tofu, mushrooms, and a kick of chili.

Spicy, tangy vegetable manchow soup with soy, vinegar, and crispy noodle toppings.

Rich chicken manchow soup loaded with soy, vinegar, veggies, and crunchy fried noodles.

Bright lemon and fresh coriander broth loaded with garden vegetables and subtle spice.

Zesty lemon-corindar soup with tender chicken, vegetables, and a refreshing herbal note.

Vegetable and tofu broth with chili, vinegar, and soy sauce.

Puffed rice mix with sev, potato, onion, tangy tamarind chutney, herbs, and lemon.

Large crispy kachori filled with potato, chickpeas, yogurt, chutneys, and sev.

Chopped samosa with chickpeas, potatoes, yogurt, tamarind mint chutney, and crunchy sev.

Crispy puri stuffed with potatoes, topped with yogurt, chickpeas, chutneys, and sev.

Two golden vegetable samosas stuffed with spiced potatoes and peas.

Edible noodle basket filled with potatoes, chickpeas, yogurt, chutneys, and sev.

Assorted vegetable pakoras served in a crispy basket with mint chutney.

Crispy papdi topped with potatoes, chickpeas, yogurt, tangy chutneys, and sev.

Cottage cheese cubes marinated in spiced yogurt, grilled with onions and peppers until charred.

Smoky mashed eggplant blended with onions, tomatoes, and aromatic spices.

Crispy chicken pieces tossed in spicy soy-garlic-chili sauce.

Fried pastry filled with lentils, topped with yogurt, tamarind, and sev.

Crispy puris filled with spiced potatoes, yogurt, and tangy chutney.

Succulent shrimp tossed with bold black pepper and aromatic spices, served dry for intense flavor.

Marinated fish fillets coated in spiced gram flour, deep-fried to crispy perfection.

Fish stir-fried with black pepper, chilies, onions, and bell peppers.

Served With Sambhar & Chutney

Served With Sambhar & Chutney

Served With Sambhar & Chutney

Creamy black lentils and kidney beans simmered with butter, cream, and spices.

Paneer and bell peppers stir-fried in a spicy tomato-onion gravy with aromatic herbs.

Spinach and paneer dumplings in a smooth creamy gravy with subtle spices.

Soft paneer cubes in a rich buttery tomato gravy, finished with cream and spices.

Sweet peas and paneer cooked in a tangy tomato-onion gravy with herbs.

Soft paneer-potato balls in rich cashew-cream gravy, mildly spiced.

Fresh spinach blended with soft paneer in a mildly spiced creamy sauce.

Spicy naan stuffed with green chilies and herbs, baked to perfection.

Naan brushed with garlic butter, fragrant and soft.

Soft, leavened flatbread baked in a tandoor, perfect for tearing.

Whole wheat flatbread, soft and pliable, ideal for scooping curries.

Flaky layered whole-wheat pancake, crisp outside, tender inside.

Noodles wok-seared with plump shrimp, crisp vegetables, and fiery Schezwan.

Noodles with chicken, veggies, and a bold chili-garlic sauce.

Crispy noodles with chicken and veggies in a sweet-sour sauce.

Noodles tossed with vegetables in a spicy chili-garlic sauce.

Wok-tossed noodles mixed with fresh vegetables and zesty Schezwan sauce.

Crispy noodles with shrimp and veggies in a tangy sweet-sour sauce.

Noodles stir-fried with juicy chicken, crunchy veggies, and tangy Schezwan.

Noodles with shrimp, vegetables, and a fiery chili-garlic blend.

Crispy noodles topped with veggies in a sweet and tangy sauce.

Stir-fried noodles with mixed vegetables and choice of meat, tossed in savory soy sauce.

Classic carbonated soft drink, served icy.

Pure still water, served chilled.

Indian lemon-lime soda with a tangy zest.

Refreshing soda with fresh lime juice and a touch of salt.

Spiced black tea with milk and sugar, a comforting classic.

Freshly brewed hot coffee, served black or with milk.

Bold Indian cola with spicy notes and citrus finish.

Creamy yogurt drink blended with ripe mango and a hint of cardamom.

Spiced soda infused with cumin, black salt, and tangy flavors.

Chicken marinated in fiery red chili paste, ginger, garlic, then grilled until smoky and charred.

Chicken marinated in creamy cashew and cheese sauce, grilled to tender perfection.

Spiced minced chicken molded onto skewers, grilled to smoky perfection with herbs.

Tender chicken pieces marinated with aromatic spices, grilled over open flame for juicy flavor.

(Chicken, Lamb, Shrimp)

Succulent goat meat blended with fragrant rice, herbs, and traditional spices.

Tender lamb pieces cooked with aromatic basmati rice, spices, and saffron.

Fragrant basmati rice layered with spiced chicken, herbs, and saffron.

Savory rice loaded with succulent shrimp, crisp veggies, and bold Schezwan heat.

Tossed rice with tender chicken, veggies, and spicy Schezwan sauce.

Stir-fried rice with colorful vegetables and fiery Schezwan sauce.

Fried rice with egg, chicken, shrimp, veggies, and savory seasonings.

Soft milk-solid dumplings soaked in rose-flavored sugar syrup.

Soft paneer discs in sweetened, cardamom-infused thickened milk.

Served With Sambhar & Chutney

Served With Sambhar & Chutney

Served With Sambhar & Chutney

Served With Sambhar & Chutney

Served With Sambhar & Chutney

Served With Sambhar & Chutney

Served With Sambhar & Chutney

Served With Sambhar & Chutney