Gulberg Bistro - Kendall Park, NJ

Jumbo fried shrimps marinated with just right amount of spices . served with out special Dynamite Sauce.

Crisp fried fish in a spicy batter. Served with plain fries and our special tamarind chutney.

Small cutlets of minced chicken and dal mixed with special herbs. Served with raita.

Samosas smothered in our house mix of chanay, mint chutney, dahi and cilantro, topped of with a spicy tamarind chutney.

A combination of crispy chips, chickpeas, onions and herbs seasoned in a spicy yogurt, mint chutney and tamarind chutney, covered with sev.

Golden fried wings served with a spice mixed sauce.

Mix of fresh herbs, gram flour and greens with onions, deep fried until golden brown. Served with mint chutney.

Round crisps filled wit a savory mix of potatoes and garbanzo beans topped with tamarind chutney. Served with masala infused water.

Crispy cauliflower florets coated in spicy corn‑flour batter.

Potato and cauliflower cooked in a special blend of aromatic spices.

Okra cooked in a special blend of aromatic spices.

Beef shanks simmered over a low flame in special gravy of traditional spices.

Boneless chicken cubes cooked in a special cream sauce.

Chicken and chickpeas cooked in a special blend of spices.

Mutton cooked with spinach in a traditional punjabi style.

A slow cooked delicious stew of meat, lentils and aromatic spices.

Signature chicken behari packed with fresh mint chutney and green chilli chutney in a fresh paratha

Signature beef behari packed with fresh mint chutney and green chilli chutney in a fresh paratha.

Fresh lemonade.

Sweet milk dumplings served in a delicious mix of condensed milk and khoya.

A non-alcoholic mint cooler.

A non-alcoholic strawberry cooler.

A non-alcoholic mango cooler.

Milk tea, brewed strong.

Layers of seasoned shredded chicken, lettuce, tomatoes, and eggs in a toasted bread served with coleslaw and plain fries.

Chicken kabab finished in the karahi, cooked to order.

Beef kabab and chicken finished together in the karahi.

Lean ground beef seasoned with chef ’s special spices.

Beef Pasanda marinated in special sauce.

Chunks of lamb marinated with traditional spices, grilled to a tender juicy perfection.

Succulent minced beef tossed with fresh herbs with a tangy flavor of green chilli and yogurt.

Boneless chicken cubes cooked in a special tikka sauce.

A traditional mix of minced beef and tasteful spices with a stuffing of sizzling cheese.

Boneless or with bone marinated with a traditional mix of special herbs.

Perfected array of grilled mutton chops.

Lamb Chops, Lamb Boti, Beef Behari / Chapli Kabab and Beef Seekh Kabab.

Succulent minced mix of chicken and traditional spices.

Minced chicken stuffed with cheese and fresh herbs, grilled tender and juicy.

Chicken calf marinated with a tangy mix of herbs and spices.

2 pcs of chicken legs marinated in special Tikka spices.

Chicken cheese kabab smothered with onion and a mix of special chutneys rolled in a fresh paratha.

Chicken Kabab, Murgh Angara, Chicken Malai Boti and Chicken Behari.

Chicken thigh pcs marinated in special sauce.

Creamy textured pieces grilled to the perfection.

Succulent minced chicken tossed with fresh herbs with a tangy flavor of green chilli and yogurt.

Delicious chicken tandoori tikka, onions, and a mix of special chutneys rolled into a fresh paratha.

Served with chanay, bhujia and halwa.

A delicate rice and milk pudding infused with khoya and topped withshredded pistachios and almonds

Carrot halwa, slow-cooked and served warm.

Golden brown khoya dumplings served in a sweet mixture

Minced chicken and daal patty with our spiced up sauces and egg omelette in a bun served with coleslaw and plain fries.

Seasoned beef / chicken chapli topped with melted cheese, pickles and onions. Served with coleslaw and plain fries

Basmati rice cooked in a special blend of goat, spices and herbs

Basmati rice cooked in a special blend of chicken, spices and herbs.

Fresh goat cooked in a specially seasoned mix of spices and herbs.

An aromatic karahi rooting back to shinwar roots, with a pungent hint of green chillies and tomatoes.

Classic desi karahi made with traditional spices, fresh herbs and vegetables with butter.

Goat karahi with a richness of black pepper coming through along with a mix of spices.

An aromatic karahi rooting back to shinwar roots, with a pungent hint of green chilies and tomatoes

Chicken Karahi with a richness of black pepper, yogurt and cream.

A delicacy of goat simmered with traditional spices.

Chickpeas cooked in a special blend of spices.

Cheese cubes cooked with spinach in a traditional Punjabi style.

Cheese cubes cooked with peas in a traditional punjabi style.

Cheese cubes cooked in a special tikka sauce.

A special lentil curry, cooked with rich flavors of butter and cream.

Yellow lentil cooked in a special mix of spices.

Layered paratha, griddled until flaky.

Paratha filled with Nutella.

Paratha stuffed with spiced potato.

(Beef/Chicken)

Paratha stuffed with spiced minced meat.

A refreshing beverage of sweet vermicelli and kulfi, topped with rose syrup, basil seeds and pistachios.

Sweet yogurt drink, blended and chilled.

Yogurt drink blended with mango.

Salted yogurt drink, blended and chilled.

Strong, full-bodied milk tea.