Mazza - Salt Lake City, UT

Tomatoes, romaine lettuce, cucumbers, pita chips, olives, and Mediterranean cheese with our house dressing. V

Romaine lettuce, cucumbers, tomatoes, radishes, and chopped green onions in our house dressing. V+ / GF

Brown lentils, spinach, onions, garlic, herbs, spices, and olive oil braised to perfection. V+ / GF Served with Pita

Brown lentils, spinach, onions, garlic, herbs, spices, and olive oil braised to perfection. V+ / GF Served with Pita

An aromatic blend of red lentils, onions, garlic, roasted tomatoes, and spices. Slow-cooked and blended. V+ / GF Served with Pita

An aromatic blend of red lentils, onions, garlic, roasted tomatoes, and spices. Slow-cooked and blended. V+ / GF Served with Pita

Fresh cooked garbanzo beans blended smooth with lemon juice, garlic, tahini, and olive oil. V+ / CNS Substitute lettuce for pita - GF

Whipped and strained house made Lebanese style yogurt. Served with tomatoes, cucumbers, olives and pita bread. Substitute lettuce for pita - GF

Fresh roasted eggplant blended smooth with lemon juice, garlic, tahini, and olive oil. V+ / CNS Substitute lettuce for pita - GF

Chicken marinated in lemon and yogurt sauce, broiled and served on a toasted bun with our aioli, tomatoes, and Armenian pickles.

Thin slices of chicken marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita wrap with garlic-tahini sauce, fresh greens, and turnip pickles. CNS

Thin slices of lamb and beef marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita pocket with our blend of spices, tahini, fresh greens, and turnip pickles. CNS

Crunchy balls of ground fava, garbanzo beans, herbs, and seasonings fried and served in a pita pocket with pickles and greens. V+ / CNS

Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken, herbs, and spices with a generous drizzle of olive oil. The folded bread is baked and served with garlic dip and a side of crunchy salad.

Seasoned lamb meatballs braised in our signature tomato pomegranate sauce. Served with warm pita bread.

Traditional Aleppan dip of walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers, and spices. V+ / CNS

Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil, and spices. V+ / GF

Lentils and rice cooked in our seasonings. Finished with caramelized onions. V+ / GF

Mix of rice, chopped greens, herbs, and spices, wrapped in grape leaves. Slow-cooked in a lemony tomato broth and served with yogurt sauce. V / GF

Chopped parsley, tomatoes, green onions, and bulgur fiwished with mint, lemon, and olive oil. V+

Seasoned ground lamb with onions, parsley, and spices served with hummus spread. GF / CNS

A wonderfully rich oven baked dish made of seasoned layers of chicken breast, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice. GF

2 fried chicken strips. Served with aioli sauce and your choice of fries, rice or salad.

Signature mixed grill platter featuring chicken, lamb, and spices.

Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs, and spices. Finished with a dash of lemon juice and garnished with toasted pine nuts and almonds, served with a side of basmati rice. GF / CNS

Richly seasoned mushrooms and cauliflowers cooked in a complex blend of spices, aromatics, tomatoes, and saffron, served on a bed of rice and garnished with nuts & raisins. V+ / GF / CNS

Bone-in lamb shank braised in our special blend of aromatics, spices, wines and liqueurs to a perfect tenderness served over our fragrant rice and a side of green salad. GF

Lean all-natural beef mixed with our blend of spices, firely chopped onion and parsley, layered with seasoned fried potatoes and baked in creamy and tangy tajen sauce. Served over basmati rice. GF / CNS

Rich square baklava with caramelized nuts and syrup.

Warm shredded pastry topped with melted cheese and sweet syrup.

Sweet layered pastry fingers drenched in honey and nuts.

Refreshing bottled sparkling water.

Classic carbonated soft drink.

Tangy homemade limeade drink.

A delicious and lean cut of lamb, braised in a mixture of our signature spices. The dish is garnished with fried pine nuts and almonds and served with a side of cucumber yogurt sauce. GF / CNS

A medley of eggplant, garbanzo beans and onions braised in an olive oil, tomato, and garlic sauce. Seasoned with our mix of Mediterranean herbs and spices. V / GF For vegan V+, please request yellow rice.

Our favorite way for you to explore new options. Enjoy as an entree or share as an appetizer with friends. Choose a combination of dishes from our Starters & Sides and/or Soups & Salads. Served with warm pitas

Our favorite way for you to explore new options. Enjoy as an entrée or share as an appetizer with friends. Choose a combination of dishes from our Starters & Sides and/or Soups & Salads. Served with warm pitas

Fresh cooked garbanzo beans blended smooth with lemon juice, garlic, tahini, and olive oil. Topped with ground spiced lamb and pine nuts. Substitute lettuce for pita - GF

Fresh cut and twice-fried. Served with our aioli sauce for dipping. V / GF

Crunchy balls of ground fava, garbanzo beans, herbs that are fried and served with Tahini.

Tender lamb broiled with yogurt spread. GF

Chicken breast pieces marinated in lemon yogurt sauce with aioli. GF

Tender beef rubbed in our special blend of spices and broiled. Yogurt cucumber sauce. GF

Marinated vegetables served with Tahini sauce. V+ / GF / CNS

One meat, and one veggie skewer, served over our special Basmati rice with your choice of one dish from our Starters & Sides or Soups & Salads.