Mashawi Mediterranean

Garbanzo beans cooked, mashed with tahini sauce, lemon, and spices.

A single piece of golden, deep-fried falafel made from ground chickpeas, herbs, and spices.

Homemade cream cheese topped with olive oil and zaatar.

Hummus, baba, falafel, Turkish salad, hot sauce, cabbage salad, Lebanese salad.

Crispy chicken wings tossed in hot sauce, served with celery and blue cheese dressing.

Cracked wheat and lean meat stuffed with lamb and pine nuts, deep-fried.

Boneless, skinless chicken (pargeet) marinated in herbs and spices, then grilled over an open flame.

Minced beef and lamb with herbs & spices, parsley, and onions grilled over an open fire grill.

Tender cubes of lamb marinated and grilled over an open flame.

Grilled lamb chops seasoned with rosemary, garlic, and lemon.

Grilled beef tenderloin steak, seasoned simply with salt and pepper.

Sliced marinated chicken and beef, slow-roasted, served with tahini, pickles, and parsley.

Six crispy golden-fried chicken tenders served with a side of fries.

Crispy fried chicken breast topped with fresh lettuce, parsley, and lemon-herb seasoning.

Green cabbage, spices, herbs, olive oil.

Mix of tomatoes, cucumbers, red & green bell peppers, onions, parsley with roasted pita bread, spices, herbs, garlic, lemon, olive oil, and sumac.

A mix of chopped parsley, tomatoes, onions, green onions, bulgur (cracked wheat), spices, herbs, lemon, and olive oil.

Fried eggplant, garlic, spices, and herbs.

A zesty chopped salad of onions and parsley tossed with spices and herbs.

Cooked beets, onions, spices, herbs, lemon, and olive oil.

Vegetable & meat soup made with lentils.

Fresh mixed greens with tomatoes, cucumbers, olives, feta, and choice of dressings.

Warm Middle Eastern dessert of shredded phyllo and melted sweet cheese, soaked in fragrant sugar syrup.

Rich chocolate confection with Middle Eastern spices, topped with pistachios and rosewater.

Icy blended lemonade with fresh mint, sweet and tangy.

Chilled lemon mint beverage, lightly sweetened and refreshing.

Refillable fountain soft drink, choose your flavor.

Chilled champagne mixed with fresh orange juice, served over ice.

Marinated chicken breast sliced thin and breaded with sesame seeds, deep-fried.

Slow roasted with a delightful blend of herbs and spices.

Slow roasted and finished over char grill.

Grilled mahi-mahi steak with a Cajun spice rub for a perfectly seasoned, flaky bite.

Hummus, baba, Lebanese salad, Turkish salad, grape leaves.

Creamy yogurt dip with dill, garlic, lemon, and spices.

Paste made from ground, hulled sesame seeds.

Good for chicken.

Tender lamb in yogurt sauce over rice, topped with pine nuts and flatbread.

Warm, freshly baked pita bread served with olive oil and za'atar.

Hummus, tomatoes, onions, pickles, parsley.

Hummus, garlic spread, tomatoes, onions, and tahini.

Hummus, tomatoes, pickles, cucumbers, parsley, and tahini.

Hummus, garlic spread, tomatoes, parsley, and pickles.

Sliced lamb or chicken gyro meat in pita with tomatoes, onions, lettuce, and tzatziki.

Char-grilled jumbo shrimp, marinated and served hot off the open flame.

Grilled salmon filet rubbed with Cajun spices for a bold, smoky flavor.

Crispy golden-fried jumbo shrimp, seasoned and fried to order.

Skewer of beef, chicken, and kufta kabob grilled to perfection.

Fresh salad with veggies, feta, olives alongside hummus, falafel, and warm pita.