Chelo

Rich, creamy butter perfect for spreading on warm bread.

Cool yogurt cucumber sauce with mint and dill.

Tangy tahini sauce blended with fresh lemon and garlic.

Fiery chili paste with roasted peppers, garlic, and aromatic spices.

Crisp assortment of carrots, cucumber, bell pepper, and cherry tomatoes.

Fresh Persian herb platter with basil, mint, cilantro, parsley, and green onions.

Extra virgin olive oil for dipping bread or vegetables.

Marinated olives with herbs, lemon, and a hint of garlic.

Pureed chickpeas, tahini, citrus oil

Pickle, tomato, relish, citrus, tahini served over hummus

Fries with Chelo spice blend, served with tahini ketchup

Herb-spiced chicken wings with za'atar, lemon, and garlic, served hot and crispy.

smoked eggplant , tomato, garlic

Warm naan bread served with a spiced nut mix for dipping.

Saffron, rose water, mint, dry mustard

Assortment of fresh vegetables with saffron and citrus.

Ground beef, onion, saffron

Ground lamb, onion, saffron

Chargrilled breast, onion, saffron, citrus, yogurt

Ground chicken breast, onion saffron, citrus, Aleppo, tzatziki

Ground lamb loin, onion, saffron, parsley, Aleppo, tzatziki

Tender smoked chicken kebab marinated in Persian spices, grilled to perfection.

Savory ground chicken sautéed with onions, garlic, and aromatic Persian spices.

Herb stew with kidney beans, lamb, dried lime, and fenugreek, slow‑cooked and aromatic.

Tender beef slow-cooked with herbs, spices, and vegetables in a rich broth.

Phyllo pastry, pistachio, simple syrup

Decadent white chocolate cake made gluten-free, with light crumb and sweet flavor.

Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, cocoa.

Molten chocolate cake

Sweet cheese pastry with crispy phyllo, rosewater syrup, and crushed pistachios.

Creamy vanilla ice cream made with real vanilla bean, smooth and refreshing treat.

Tangy key lime filling in a graham cracker crust, topped with whipped cream.

Diced tomato, cucumber, onion, parsley, lemon oil vinaigrette

Tomatoes, cucumbers, onions, parsley, olives, feta

Parsley, tomatoes, bulgur, oil, lemon juice

Fresh lettuce, tomatoes, cucumbers, relish, crispy tandoor, sumac citrus emulsion

Red onion, radish, mint, flatbread, cucumber, crispy tandoor

Mini chicken sliders with lettuce, tomato, and mayo on soft brioche buns.

Rich, strong coffee brewed with finely ground beans, often spiced with cardamom.

Refreshing red wine punch with fruit, brandy, and a hint of sweetness.

Classic juniper-forward spirit served neat, on the rocks, or in a cocktail.

One skewer, ground beef, onion, saffron

Labneh, yogurt, cucumbers, dill, garlic

Roasted eggplant, tahini, citrus, oil

Labneh, dill, walnuts, garlic, citrus

Feta, Labneh, green olives, garlic, jalapeno

Tenderized chicken breast, your choice of chicken or beef koobideh, onion, saffron, citrus

Chargrilled Sea Bass, onion, saffron, citrus

Ground breast, onion, saffron, citrus

Tenderized beef filet, your choice of chicken or beef koobideh, onion, saffron, citrus

8 hour slow roasted and braised lamb shank stew, potatoes, eggplant, chickpeas, tomato, dry lime, au jus

Chargrilled tenderized chicken breast, onion, saffron, citrus

Stuffed with rosemary, thyme, garlic, citrus, olive oil

Lamb loin, onion, yogurt, tomato, mint

Assortment of fresh vegetables with saffron and citrus

Tenderized filet mignon, saffron, citrus teriyaki

Jumbo shell-on shrimp, garlic, herbs, saffron, citrus

Tahdig, dill, fava beans, chelo rice, crispy onion

Tahdig, scallions, parsley, cilantro, fenugreek, chelo rice, crispy onion

Tahdig, lentil, raisin, saffron, chelo rice, crispy onion

Tahdig, saffron, chelo rice

One skewer, assortment of fresh vegetables with saffron and citrus

One skewer, ground chicken breast, onion, saffron, citrus

One skewer, ground lamb, onion, saffron

Tahdig, pistachio, dried orange peel, almond slices, barberry

Crispy filo dough stuffed with Bulgarian Lur Feta, apricot reduction

Fried eggplant, cream of whey, crispy onion, mint

Shell-on shrimp, garlic, oil, fresh herbs, saffron, creamy harissa feta

Fried and served with citrus tahini

Shredded phyllo dough, kefir cheese, simple syrup, pistachios

Chargrilled Sea Bass, onion, saffron, citrus

Stuffed with rosemary, thyme, garlic, citrus, olive oil

Chargrilled, onion, saffron, citrus

Golden crispy saffron rice with buttery crust, a classic Persian tahdig.

Soft, warm wheat pita bread perfect for dipping or wrapping.

Grape leaves stuffed with rice and fresh herbs (served at room temperature)