Mahboob-E-El Ahi

Stir-fried chicken with tomatoes, ginger in a woklike pan, topped with cilantro and green chili peppers.

A delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken in smooth delicious spinach gravy.

Chicken prepared in butter gravy with addition of cream which gives the curry sauce a smooth rich texture.

Ground chicken meat with potatoes cooked in aromatic herbs.

A heavy stew created from trotters/ feet of goat.

Stir-fried chicken with tomatoes, ginger in a woklike pan, topped with cilantro and green chili peppers.

Minced chicken cooked with wheat, barley, lentils, and spices. Dish is cooked slow for 7-8 hours to turn into a paste like consistency.

Mutton in smooth delicious spinach gravy.

Lentil curry of the day.

Tender chicken simmered in spicy tomato‑onion gravy with ginger, garlic, and fresh coriander.

Slow‑cooked stew of wheat, barley, lentils, and tender meat, spiced with aromatic herbs.

Rich goat meat stew slow‑cooked with yogurt, ginger, garlic, and warming spices.

Samosa chat with potatoes, onions, sweet sauce, yogurt and spices.

Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices.

Veggie fritters are addictive, aromatic, crunchy and a delicious snack.

Potato samosa treat! Potatoes and spices in a crispy patty filling.

A golden fried-potato patty that is stuffed with peas and dal.

Fluffy round bread baked in clay oven covered in butter.

Naan garnished with sesame seeds and butter.

Fluffy round bread baked in clay oven.

Minced chicken, herbs, and spices filled in a dough and baked in clay oven.

Minced garlic and butter naan baked in clay oven.

White flour round bread baked in clay oven.

Minced onion and butter naan baked in clay oven.

Layerd flatbread with butter filling, cooked on a tawa.

A deep fried bread made from unleavened whole-wheat flour.

Potatoes, herbs, and spices filled paratha.

Minced potato and butter naan baked in clay oven.

White flour round bread baked in clay oven.

Fluffy naan topped with toasted sesame seeds and chopped fresh coriander.

Aromatic chicken cooked, spiced and steamed “Dum" style with basmati rice.

Aromatic mutton cooked, spiced and steamed “Dum" style with basmati rice.

Boiled and strained white basmati rice.

2 puris and half plates of channa, allo tarkari, and halwa.

Fine semolina or cream of wheat (farina), ghee, sugar and nuts.

Rice pudding cooked in milk, rose syrup, nuts, cardamom.

Lettuce, tomato, cucumbers.

Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions.

Chicken tikka cut into pieces and added with marinated onions into a tandoori naan.

Chicken cubes marinated in yogurt, spices, and freshly grilled.

Minced chicken, garlic, and spices wrapped around the skewer and cooked fresh on grill.

Patty of ground chicken, lentil and spice mix sautee with a layer of egg.

Ground chicken mixed with flour and himalyan spices and fried in oil.

Chicken legs marinated in yogurt, spices, and freshly grilled.

5 seekh kebabs, 5 tandoori legs, 16 chicken tikka Boti.

3 seekh kebabs, 3 tandoori legs, 8 chicken tikka Boti.

Sweet yogurt lassi.

Mango flavored lassi.

Shezan mango juice mango juice from Pakistan.

Black tea with milk brewed with a lid on to lock the aroma.

A sealed bottle of pure water, providing essential hydration.

Diet Coke, Sprite, Coke, Ginger Ale, Diet Ginger Ale, Pepsi, 7 Up.

Egg with onions, green chillies, and spices.

The softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy Chutney's.

Minced beef cooked with wheat, barley, lentils, and spices. Dish is cooked slow for 7-8 hours to turn into a paste like consistency.

A tasty, tangy and easy chaat snack made from white chickpeas.

Chickpeas cooked in fragrant spices.

Potato squares in smooth delicious spinach gravy.

Thick sliced potatoes cooked with herbs, spices in a traditional pickle sauce.

Rice flavoured with spices with pieces of meat.

Thick naan garnished with sesame seeds and butter.

Okra cooked with onions and tomatoes with traditional spices.

Eggplant and potatoes cooked in curry.

Your choice of 3 mithai from Gulab jamun, white chum chum, pink chum chum, Barfi, Jalebi, and ladoo.

Imlee chutney.

Plain yogurt, mint, green chilli and spices.

Ice cream soda.