Cedars Restaurant

Famous Turkish Dessert with pistachio

Sweet semolina cake soaked in syrup, topped with coconut and almonds.

Crispy golden potatoes fried to perfection, lightly salted.

Tender grape leaves filled with rice, herbs, lemon, and olive oil.

Bulgur shell stuffed with spiced minced meat and pine nuts.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil.

Golden potatoes sautéed with aromatic garlic and fresh herbs.

Creamy strained yogurt drizzled with olive oil and served with fresh herbs.

Refreshing carbonated soft drink served in a 12‑oz can.

Refreshing mix of chilled fruit pieces tossed in light citrus syrup.

Chilled blend of seasonal fruits, citrus juice, and a hint of mint.

Hot brewed green tea infused with fresh mint leaves and served sweetened.

Sliced seasoned lamb and beef gyro with pita, veggies, and tzatziki.

Marinated chicken shawarma slices with pita, veggies, and garlic sauce.

Grilled beef kebabs served with rice, salad, and warm pita.

Fresh parsley, bulgur, tomato, onion, and mint tossed in lemon-olive oil dressing.

Crispy toasted pita with mixed greens, tomatoes, cucumber, radish, and tangy sumac dressing.

Tahini sauce, tomatoes, pickles, onions, & turnips.

Juicy chicken shawarma in pita with garlic sauce, pickles, tomatoes, and crisp lettuce.

Tender beef shawarma wrapped in warm pita with garlic sauce, pickles, and fresh veggies.

Grilled pita stuffed with spiced minced meat, onions, and parsley.

Assorted grilled vegetables, hummus, falafel, tabbouleh, and warm pita bread.

Slow-cooked lamb shank served with seasoned rice and grilled vegetables.

Soft, warm pita bread perfect for dipping or wrapping.