Madras Bakery Cafe Indian Restaurant & Bakery

BIRYANI COMBO COMES WITH BIRYANI (12 OZ) RAITA(YOGURT SAUCE) BIRYANI CRAVY CHCIKEN 65 FRY BIOLED EGG

BIRYANI COMBO COMES WITH BIRYANI (12 OZ) RAITA(YOGURT SAUCE) BIRYANI CRAVY CHCIKEN 65 FRY BOILED EGG

BIRYANI COMBO COMES WITH BIRYANI (12 OZ) RAITA(YOGURT SAUCE) BIRYANI CRAVY CHCIKEN 65 FRY BIOLED EGG

Vegetable Dum Biryani is a flavorful, aromatic rice dish made by layering par-cooked Basmati rice with a spiced vegetable curry. The dish is then sealed and slow-cooked ("dum") to allow the flavors to meld perfectly.

Spiced basmati rice layered with boiled eggs and herbs.

Creamy paneer biryani with basmati rice, herbs, and mild spices.

Vijayawada Boneless Chicken Biryani is a highly flavorful and spicy biryani from Andhra Pradesh, featuring tender, boneless chicken pieces cooked with aromatic Basmati rice. It is characterized by its distinctive blend of regional spices and often incorporates crispy-fried chicken layered with the rice.

Boneless chicken pieces marinated and fried in a spicy, tangy batter, layered with fragrant basmati rice. A fusion of crispy chicken 65 and flavorful biryani in every bite

Thalapakatti Goat Fry Biryani is a rich and aromatic biryani from Dindigul, Tamil Nadu, that combines the signature Thalapakatti style with succulent, dry-roasted goat meat. It stands out due to the inclusion of tender, flavorful goat pieces that have been separately fried ("fry") and then layered with the fragrant seeraga samba rice.

Thalapakatti Shrimp Fry Biryani is a flavorful adaptation of the classic Dindigul biryani, featuring aromatic seeraga samba rice layered with succulent, spiced, and dry-roasted shrimp. This seafood variation offers a delightful combination of fragrant biryani and savory, pan-fried shrimp.

Eggs scrambled and stir-fried with fice and aromatic spices, creating a rich and comforting dish. A hearty, flavorful fried rice with a madras-style twist

Eggs scrambled and shrimp pieces and stir-fried with rice and aromatic spices. Creating a rich and comforting dish a hearty, flavorful fried rice with a madras-style twist

Eggs scrambled and chicken pieces and stir-fried with rice and aromatic spices. Creating a rich and comforting dish. A hearty, flavorful fried rice with a madras-style twist

Thalapakatti Fish Fry Biryani is a unique seafood variation of the iconic Dindigul biryani, featuring aromatic seeraga samba rice layered with distinctively spiced and crispy-fried fish. This dish offers a flavorful contrast between the fragrant biryani and the savory, pan-fried fish.

A spicy, flavorful fried rice with a medley of fresh vegetables, seasoned with south indian spices. A perfect blend of heat, color, and flavor from madras vibrant culinary tradition

Fragrant goat biryani with basmati rice, yogurt, ghee, spices, and fried onions.

Chettinad Chicken is a spicy South Indian dish made with tender chicken cooked in a bold, aromatic masala of roasted spices, coconut, and curry leaves.

Butter Chicken is a rich and creamy North Indian curry made with tender grilled chicken simmered in a buttery tomato-based sauce flavored with aromatic spices.

Chicken cooked with spinach, onions, and mild spices in a savory gravy.

Vegetable Korma is a rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut and cashew-based gravy.

Spinach and paneer cooked with spices and cream in a rich gravy.

Tender goat meat simmered in a spiced tomato onion gravy with yogurt.

Vegetable Chettinad is a spicy South Indian dish made with mixed vegetables cooked in a bold, aromatic masala of roasted spices, coconut, and curry leaves.

Tender fish simmered in aromatic coconut curry with spices.

Paneer Butter Masala is a creamy and mildly spiced North Indian curry made with soft paneer cubes simmered in a rich buttery tomato gravy.

Tender potatoes and chickpeas cooked in a flavorful. Spiced tomato gravy. Simple yet satisfying, it's a perfect blend of comfort and taste

A rich and creamy curry made with a medley of vegetables simmered in a fragrant, mildly spiced gravy. Infused with aromatic nuts and coconut, it offers a deliciously comforting taste

Soft, creamy dumplings made from paneer and vegetables, simmered in a rich, spiced tomato-based gravy. Indulgent and flavorful, it's a royal treat for the taste buds

Features char-grilled paneer cubes in a smoky, spiced tomato gravy, creating a perfect blend of flavors. Creamy, tangy, and aromatic, it's a must-try for spice lovers!

Lender paneer cubes cooked in a smooth, spiced spinach gravy. Packed with flavors and nutrients. It's a wholesome, comforting delight

Tender okra pods cooked in a flavorful mixture of onions, tomatoes, and aromatic spices like turmeric, coriander, and cumin.

Fresh spinach and yellow lentils slow-cooked with aromatic Indian spices and finished with a flavorful garlic tadka.

Features tender paneer cubes in a rich, creamy tomato gravy, infused with aromatic spices. A luscious and flavorful dish, perfect with naan or rice

Paneer pieces simmered in robust Chettinad spices, coconut milk, and gluten‑free goodness.

Tender potatoes and cauliflower simmered in a spiced tomato gravy. Aromatic and hearty, it's a classic comfort food with a perfect balance of flavors

A fiery and aromatic South Indian curry made with mixed vegetables, roasted spices, and a tangy coconut base. Bold, flavorful, and perfect for spice lovers!

Indian curry made with hard-boiled eggs simmered in a spicy, tangy tomato-based gravy. It's a comforting, protein-rich dish, often served with rice, roti, or paratha

a classic South Indian favorite made with tender brinjal (eggplant) simmered in a rich, spicy, and tangy tamarind-based gravy. Infused with freshly ground Chettinad spices

A fiery and aromatic Chicken Chettinad made with tender chicken cooked in a rich blend of roasted spices, coconut, and black pepper. Bold, spicy, and deeply flavorful—perfect with steamed rice or parotta.

Traditional Thanjavur-style bone-in chicken curry made with tender chicken, freshly ground spices, roasted coconut, shallots, garlic, tomatoes, and curry leaves, slow-cooked for a rich, homestyle flavor. Perfect with rice or parotta.

Tender, marinated chicken pieces grilled to perfection and simmered in a creamy. Spiced tomato gravy. Bold, flavorful, and rich, it's a classic favorite for spice lovers

Rich and creamy curry made with tender chicken simmered in a mild, spiced gravy with yogurt, nuts, and aromatic spices. Smooth, flavorful, and indulgent, it's a perfect balance of warmth and richness

A bold and aromatic South Indian specialty from the Chettinad region, this traditional goat curry is slow-cooked with freshly ground spices, roasted coconut, black pepper, fennel, and authentic Chettinad masala. Tender pieces of goat are simmered to perfection in a rich, flavorful gravy that delivers deep spice, warmth, and true Karaikudi taste. Best enjoyed with parotta, dosa, or steamed rice. 🔥

A rich and aromatic coastal Kerala specialty, this dish features tender shrimp simmered in a creamy coconut milk gravy infused with curry leaves, mustard seeds, ginger, garlic, and traditional Malabar spices. Mildly spiced with a perfect balance of heat and sweetness, it pairs beautifully with steamed rice, appam, or parotta. 🌴🍤

coastal Tamil Nadu specialty, this flavorful prawn curry is inspired by the seaside town of Nagapattinam. Fresh prawns are simmered in a tangy tamarind-based gravy with roasted spices, garlic, shallots, and curry leaves. Rich, spicy, and full of authentic coastal aroma, this traditional kulambu pairs perfectly with steamed rice, dosa, or idiyappam. 🌶️🍤

Tender chicken cooked in a smooth, spiced spinach gravy. Nutritious and aromatic, it's a perfect blend of greens and spices for a hearty, comforting meal

Flavorful coastal dish made with fresh fish simmered in a tangy, aromatic coconut gravy. Spiced with curry leaves and tamarind. A perfect blend of heat and richness, it's a true taste of Kerala

A fiery coastal Tamil Nadu fish curry from Nagapattinam, simmered in a tangy tamarind gravy with roasted spices and garlic for a bold, authentic seaside flavor.

Rich peanut‑sesame gravy simmered with tamarind, chilies and aromatic spices.

Hearty lentil stew with vegetables, tamarind and a blend of South Indian spices.

A crispy, golden puff pastry filled with a flavorful spiced onion masala and a perfectly cooked egg. Seasoned with aromatic Indian spices, this savory pastry offers a delicious balance of flaky layers and rich, comforting flavors. A perfect snack to enjoy with tea or coffee. 🥐🥚

A refreshing South Indian spiced yogurt drink blended with roasted cumin, ginger, green chilies, and fresh curry leaves, lightly seasoned for a cooling and digestive boost.

Crispy pastry stuffed with spiced onions, peas, and herbs, fried to golden perfection.

crispy, golden pastry filled with a spiced mixture of mashed potatoes, peas, and aromatic Indian spices.

Crispy, deep-fried fritters made with finely chopped onions, chickpea flour, and a blend of aromatic spices

Crispy samosas topped with yogurt, chutneys, and crunchy sev, offering a delightful burst of flavors

Boiled eggs tossed in a fiery black pepper masala with curry leaves and South Indian spices.

Crispy chicken tossed in sweet-spicy Manchurian sauce, gluten and dairy free.

Deep-fried, crispy chicken tossed in fiery andhra special sauce, delivering a bold and spicy burst of flavor

A fiery dry-fried chicken dish infused with bold Chettinad spices and roasted aromatics.

Tender mutton chunks slow-cooked and stir-fried with a robust blend of Chettinad spices.

Thin crispy lentil crackers, lightly salted and perfect for scooping chutneys.

Cool yogurt blend with cucumber, mint, cumin and coriander for a refreshing side.

Fresh coconut chutney tempered with urad dal, mustard seeds, chilies and a hint of ginger.

Tangy tomato chutney with garlic, ginger, chilies and a tempering of urad dal.

Crunchy snack mix of fried lentils, peanuts, sev and aromatic spices.

CLAY POT OVEN BAKED FLAT BREAD .

CLAY POT OVEN BAKED FLAT BREAD .

CLAY POT OVEN BAKED FLAT BREAD .

Madurai Parotta – Flaky, layered flatbread pan-fried to golden perfection, a beloved street food staple from Madurai.

Malabar Ghee Parotta – A soft, multi-layered parotta enriched with aromatic ghee, offering a rich and flaky bite from the Malabar coast.

Buttery biscuits infused with coconut flakes and rich ghee for a sweet, flaky bite.

A famous Hyderabadi tea-time biscuit from Hyderabad, known for its delicate balance of buttery richness and light saltiness, with a crisp yet tender bite that pairs perfectly with a cup of chai.

Traditional South Indian bakery biscuits inspired by Iyengar Bakery, made with aromatic ghee for a rich, buttery flavor and a soft, crumbly texture that melts in the mouth — a timeless tea-time favorite.

Crispy biscuits made with cornflakes, sugar, and butter for a sweet, crunchy treat.

Buttery biscuits studded with colorful tutti frutti candied fruit for a sweet, fruity bite.

Crispy golden-brown fish fritters, seasoned with a blend of spices and perfect for snacking

Hyderabadi apollo fish is cubes of boneless fish fillets marinated and deep fried to perfection. Later tossed in a spicy tempering for a flavor

prawns (iraal) tossed in a fiery, dry Chettinad masala with curry leaves and spices.

Fresh fish marinated with a tangy, spiced coating and shallow-fried to crispy perfection, a coastal favorite

A delicious wrap filled with spiced grilled chicken and a fluffy egg omelette, rolled in a warm paratha.

savory Indian crepe, made from a fermented batter of rice and black gram lentils served hot with chutney and sambar(lentil soup).

savory Indian crepe, made from a fermented batter of rice and black gram lentils served hot with chutney and sambar(lentil soup).

flavorful potato curry served alongside deep-fried puffed bread (poori).

Crispy dosa stuffed with savory potato masala, gluten-free and dairy-free.

savory Indian crepe, made from a fermented batter of rice and black gram lentils served hot with chutney and sambar(lentil soup),potato masala..topped with cheese

savory Indian crepe, made from a fermented batter of rice and black gram lentils,spicy chutney served hot with chutney and sambar(lentil soup), mashed potato masala.

savory, thick pancake made from a fermented batter of rice and lentils.

savory, thick pancake made from a fermented batter of rice and lentils, topped with onions and tomatoes.

savory Indian crepe, made from a fermented batter of rice and black gram lentils served hot with chutney and sambar(lentil soup),potato masala .topped with special South Indian spicy powder .

savory, thick pancake made from a fermented batter of rice and lentils, topped with onion chilly.

savory Indian crepe, made from a fermented batter of rice and black gram lentils served hot with chutney and sambar(lentil soup),mashed potato masala topped with clarified butter.

Available all day

Crispy cauliflower florets tossed in a sweet, spicy, and tangy indo-chinese sauce for a zesty bite

spicy and flavorful South Indian appetizer made with cubes of paneer marinated in a tangy and aromatic blend of spices, then deep-fried until crispy.

deep-fried cauliflower florets coated in a flavorful and aromatic spiced batter.

A popular Indo-Chinese dish made with crispy fried paneer cubes tossed in a flavorful sauce of garlic, ginger, soy sauce, and chili. Cooked with onions, bell peppers, and aromatic spices, this dish delivers the perfect balance of spicy, tangy, and savory flavors. Served as a delicious appetizer or side, it pairs perfectly with fried rice or noodles. 🔥🧀🥢

A spicy, crispy fried chicken dish from Madural, marinated with bold spices and served with a kick of heat

spicy and flavorful Indian omelette featuring eggs whisked with finely chopped onions, green chilies, coriander leaves, and a blend of aromatic spices like chili powder and turmeric

Fiery, tangy curry made with tender chicken, vinegar, and a bold mix of spices. Packed with heat and flavor, it's a must-try for those who love intense, zesty dishes

Goat rogan josh is a rich and aromatic Kashmiri curry made with tender goat meat slow-cooked in a blend of yogurt, spices, and herbs. Its deep red color and complex flavors come from ingredients like dried ginger, garlic, and Kashmiri chili

Medhu Vada Sambar is a popular South Indian dish featuring crispy, savory, doughnut-shaped fritters made from urad dal (black gram lentils), known as Medhu Vada. These vadas are typically served submerged in or alongside a tangy and spicy lentil and vegetable stew (sambar).

savory Indian crepe, made from a fermented batter of rice and black gram lentils served hot with chutney and sambar(lentil soup).

Soft steamed idlis generously coated with aromatic karampodi (spiced lentil powder) and drizzled with rich ghee, delivering a bold, flavorful, and comforting South Indian taste.

Sambar Sadam (or Sambar Rice) is a comforting and flavorful South Indian one-pot meal prepared by cooking rice, lentils, and mixed vegetables together in a rich and tangy tamarind-based sambar. It offers a wholesome and complete meal with a distinct spicy and sour profile.

Idli Sambar is a classic South Indian combination featuring soft, steamed rice cakes (idli) served alongside a flavorful, tangy lentil and vegetable stew (sambar). This staple dish is highly nutritious and commonly enjoyed for breakfast or as a light meal.

Ven Pongal is a popular South Indian savory dish, essentially a creamy porridge made from rice and split yellow moong lentils. It is seasoned with a tempering of ghee, cumin, black pepper, ginger, and curry leaves, offering a comforting and flavorful breakfast or festive meal.

Egg Kothu Parotta 🍳🥘 Flaky South Indian parotta chopped and stir-fried with eggs, onions, tomatoes, and aromatic spices on a hot griddle. A flavorful and satisfying street-style dish packed with bold Chettinad flavors.

Stir-fried parotta with soy sauce, chilies, bell peppers, and garlic.

Shredded parotta mixed with chicken, onions, tomatoes, and traditional spices.

Shredded parotta stir-fried with mixed vegetables and aromatic spices.

Parotta Salna (Madurai Style) – A rich, spicy, and aromatic gravy made with ground spices and coconut, served with flaky parottas – a Madurai street food classic.

Parotta Salna (Madurai Style) – A rich, spicy, and aromatic gravy made with ground spices and coconut, served with flaky parottas – a Madurai street food classic.

Parotta Salna (Madurai Style) – A rich, spicy, and aromatic gravy made with ground spices and coconut, served with flaky parottas – a Madurai street food classic.

Parotta Salna (Madurai Style) – A rich, spicy, and aromatic gravy made with ground spices and coconut, served with flaky parottas – a Madurai street food classic.

. Thalapakatti Chicken 65 Biryani is a flavorful South Indian biryani variation featuring layers of aromatic seeraga samba rice and spicy, crispy-fried Chicken 65.

Our fresh homemade dosa batter is prepared daily at Madras Bakery using premium quality rice and urad dal, perfectly soaked, stone-ground, and naturally fermented for ideal taste and texture. This smooth, airy batter delivers crispy golden dosas on the outside and soft, fluffy texture on the inside. Made with no preservatives and handled with strict hygiene standards, our dosa batter ensures authentic South Indian flavor in every bite. Perfect for making dosa, uttapam, paniyaram, and more — fres

A flaky, golden puff pastry filled with a savory South Indian–style vegetable masala made with peas, carrots, beans, and onions. Perfectly seasoned and baked to a crisp, buttery finish, this delicious snack offers a warm, flavorful bite in every layer. Ideal with tea or coffee. 🥐🥕

A soft, freshly baked bun lightly toasted and spread with creamy butter and sweet fruit jam. Simple, comforting, and delicious—perfect for a quick snack or a classic tea-time treat. 🍞🧈🍓

A soft, fluffy bun generously filled with fresh cream and lightly spread with creamy butter (maska). This classic bakery favorite is sweet, rich, and perfectly satisfying—best enjoyed with a hot cup of tea or coffee. 🥯🍦