Baithak

marinated lamb chops

Grilled marinated soya skewers garnished with fresh herbs, served with sliced red onions and a tangy green chutney.

Soft dumplings in a creamy, spiced tomato and cashew sauce, garnished with a hint of coriander.

Grilled lamb chops marinated in spices, served with warm naan and mint chutney.

Tender grilled chicken skewers marinated in yogurt and aromatic spices.

vegetables patties soft

grilled cottage cheese

Spinach and lentil patties seasoned with spices, served with naan, sliced onions, cabbage, and a wedge of lime.

marinated chicken pieces

cream marinated chicken

Spiced yogurt patties with gram flour, crumbled paneer, and herbs, lightly pan-fried for a crisp exterior.

yogurt marinated chicken

minced goat meat kebab

minced chicken kofta kebab

Beetroot and potato kebabs spiced with cumin, shallow-fried for a vibrant bite.

Crispy potato slices deep-fried until golden, typically seasoned lightly, tailored for young palates.

Roasted peanuts mixed with chopped onions, tomatoes, cilantro, lime juice, and aromatic spices.

Crisp paneer cubes coated in seasoned chickpea flour batter, deep-fried until golden. Served with a side of vibrant dipping sauce.

Crispy fried dough wafers topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and chaat masala.

Crispy potato patties topped with yogurt, tamarind chutney, crunchy sev, pomegranate seeds, and fresh herbs.

Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy tamarind water and refreshing mint-coriander water.

Crispy semolina shells filled with yogurt, topped with tamarind chutney, fresh herbs, and pomegranate seeds.

Roasted lentil cracker topped with chopped onions, tomatoes, cilantro, and a blend of spices.

Crispy fish pieces coated in spiced chickpea batter, garnished with fresh herbs, served with a wedge of lime.

Sliced onions, green chilies, and lime wedges, typically sprinkled with chaat masala for a tangy and spicy accompaniment.

Yogurt mixed with crispy fried chickpea flour balls, seasoned with cumin and spices, garnished with coriander.

Grated cucumber mixed with homemade yogurt and a blend of mild spices, creating a classic Indian condiment.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil.

Plain yogurt is a simple, unflavored dairy product with a creamy texture, typically made from fermented milk.

Crispy savory snack with potatoes, chickpeas, tangy chutney, and aromatic spices.

black daal

Tender grilled soya pieces marinated in creamy spices, served with sliced onions, cabbage, and a lime wedge.

Lentils cooked with spices, garnished with dried red chilies and fresh cilantro.

mix vegetable curry

Tender chicken pieces in a creamy, spiced sauce with aromatic herbs.

goat creamy curry

spicy goat curry

Paneer cubes simmered in a creamy spinach sauce, typically featuring onions, tomatoes, ginger, garlic, and aromatic Indian spices.

Creamy mustard greens blended with spices, topped with a dollop of white butter.

Stir-fried noodles typically seasoned with a blend of Indian spices, offering a mild and kid-friendly flavor.

Crispy papad pieces mixed with roasted peanuts, diced onions, tomatoes, and fresh cilantro.

Swai Fish Fillet

Flaky, layered Indian flatbread with a golden-brown crust, perfect for accompanying various dishes.

Soft, leavened flatbread infused with garlic and garnished with fresh herbs.

Naan, a traditional Indian flatbread, is typically baked in a tandoor oven and brushed with melted butter for a rich flavor.

Soft, leavened flatbread with a slightly charred, golden-brown surface, perfect for accompanying Indian dishes.

Naan topped with chili and garlic, featuring a soft, chewy texture and aromatic flavors.

Whole wheat flatbread typically cooked in a tandoor, a traditional Indian clay oven, offering a slightly charred and smoky flavor.

Makki roti is an Indian flatbread made from maize flour, traditionally cooked on a tawa, offering a rustic and wholesome accompaniment to your meal.

An assortment of Indian breads typically includes plain naan, butter naan, garlic naan, and tandoori roti.

Parantha stuffed with spiced cauliflower, typically baked in a tandoor, a traditional clay oven.

Whole wheat bread stuffed with fresh homemade cottage cheese, baked in a clay oven, typically seasoned with traditional Indian spices.

Whole-wheat flatbread stuffed with spiced mashed potatoes and pan-fried.

aromatic rice, vegetables & Paneer

aromatic rice & chicken

aromatic rice & goat

Basmati rice delicately seasoned with biryani masala, star anise, and yogurt, offering a classic Indian side dish with aromatic spices.

Fluffy, aromatic rice cooked to perfection, complementing any Indian dish.

Basmati rice typically cooked with cumin seeds, often tempered in ghee, creating a fragrant and aromatic side dish.

Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron.

Crisp romaine lettuce topped with crunchy croutons and shaved parmesan cheese.

Rich, aromatic coffee topped with intricate milk foam art.

Effervescent lime soda garnished with a fresh lime slice and mint leaves.

A selection of popular carbonated soft drinks, typically including options like Pepsi, Coke, Sprite, and Fanta.

Effervescent soda infused with traditional Indian spices, offering a fizzy and aromatic refreshment.

Spiced carbonated drink with a blend of traditional Indian masala, garnished with fresh mint.

Masala, Irani, or Saffron chai. Warm, spiced tea with diverse aromatic blends.

Packaged drinking water for refreshment.

Lychee Mule: A refreshing blend of lychee syrup, lime juice, and ginger beer, offering a delightful balance of sweet and tangy flavors.

Muddled mint leaves and pineapple juice combined with lime juice and soda water create a refreshing and tropical mocktail.

Pomegranate juice typically blended with a hint of lime and a splash of soda, offering a refreshing mocktail experience.

Coconut milk blended with fresh lime juice, pineapple juice, coconut cream, and ice, creating a refreshing non-alcoholic tropical drink.

Yogurt blended with water, seasoned with roasted cumin, coriander, black salt, and spices, creating a refreshing and lightly spiced Indian buttermilk drink.

Mango lassi is a creamy yogurt drink typically blended with mango pulp, milk, sugar, and a hint of cardamom.

Lime juice, simple syrup, and a splash of soda water create a refreshing non-alcoholic twist on the classic margarita.

Refreshing freshly squeezed fruit juice, naturally sweet and vitamin-rich.

Assorted vegetarian kebabs featuring soft options, paneer, soya chaap, lentil, beetroot, and yogurt-based choices. Ideal for sharing and sampling a variety of flavors.

An array of kebabs and tikka, including a variety of meats and vegetarian options. Perfect for sharing a taste of diverse flavors, suitable for any palate.

Creamy rice pudding infused with cardamom, topped with chopped nuts and a hint of saffron.

Thickened milk ice cream flavored with cardamom and topped with nuts, offering a traditional Indian dessert experience.

Choice of ice cream: mango, chocolate, or vanilla. Classic Indian dessert flavors.

Grated carrots slow-cooked in milk and ghee, sweetened with sugar, and garnished with nuts and cardamom.

Deep-fried milk-based dumplings typically soaked in cardamom and rose-flavored sugar syrup, served warm.

Soft cheese patties soaked in sweetened milk, typically flavored with cardamom and saffron, and garnished with pistachios.

Breaded and deep-fried chicken pieces, typically served as a kid-friendly option.

Deep-fried spiced potato patty in chickpea batter, served in a soft bun with tangy mint and garlic chutneys.

Toasted sandwich filled with spiced vegetables, featuring layers of fresh ingredients and a hint of chutney.

Grilled sandwich with melted cheese and a layer of fresh vegetables, cut into triangles for easy handling.

Grilled sandwich with layers of Amul cheese and fresh vegetables, offering a delightful crunch and savory taste in every bite.

Indian beer typically brewed with malted barley and hops, offering a crisp and refreshing taste.

cottage cheese in curry

Butter chicken boneless

spicy chicken curry

Smoky roasted eggplant mashed with tomatoes, onions, and spices, garnished with cilantro and ginger.

Creamy tomato-based curry with tender paneer cubes, garnished with a swirl of cream.

Tender chicken pieces cooked in a spiced tomato-based sauce with aromatic herbs.

Paneer cubes cooked with bell peppers and onions in a spiced tomato-based sauce, garnished with fresh cilantro.

A crispy pastry shell filled with a mix of shredded vegetables, typically including cabbage and carrots, rolled and fried.

Crispy chicken cheese balls topped with a dollop of tangy sauce and garnished with fresh herbs.

Crispy onion rings, typically featuring a light batter and mild spices, fried to a golden brown, suitable for young diners.

Crispy fried okra strips seasoned with spices, served with a green chutney.

Crispy lentil fritters topped with grated radish and garnished with fresh cilantro. Served with tangy green chutney.

Chole Kulche Amritsari: Soft, leavened bread served with spiced chickpea curry, a popular street food from Amritsar, India.

Crispy golden balls filled with a blend of vegetables and melted cheese, topped with a drizzle of sauce and garnished with fresh herbs.

Deep-fried chicken pieces tossed with onions and green bell peppers in a spicy chili sauce.

Crispy vegetable fritters in a tangy, spicy sauce, garnished with fresh green onions.

Soft lentil dumplings topped with yogurt, tamarind chutney, mint, pomegranate seeds, and garnished with shredded beetroot and ginger.