

The Halal Guys
Houston, TX









Thick, toasted sesame flatbread topped with fresh green onions.

Thin, crisp sesame flatbread sprinkled with green onions.

Sweet

Grilled lamb skewers seasoned with green onions and cumin.

Lamb cooked with tangy pickled cabbage and spices.

Spicy lamb stir‑fry with sliced jalapeño peppers.

Spicy Sichuan chicken with peanuts, bell peppers, and tangy sauce.

Crispy chicken coated in a tangy sweet and sour glaze.

Crispy chicken tossed with crunchy cashews in a savory sauce.

Assorted vegetables mixed with chicken in a light savory sauce.

Tender chicken stir‑fried with fresh broccoli in garlic sauce.

Shredded chicken with tangy pickled cabbage in a savory broth.

Juicy chicken stir‑fried with mushrooms and cracked black pepper.

Garlic‑infused chicken with sliced jalapeños and a kick of heat.

Sliced chicken sautéed with jalapeños for a mild heat.

Shredded chicken coated in a fiery spicy sauce.

Soft tofu cubes simmered in a rich brown savory sauce.

Crispy chicken glazed with sweet orange sauce.

Spicy mapo tofu with ground meat and fermented beans.

Spicy tofu dish with meat, hot and savory.

Spicy mapo tofu with vegetables, bold flavor, no meat.

Black mushrooms stir‑fried with green cabbage and light sauce.

Crispy dried string beans sautéed with garlic.

Assorted mixed vegetables in a light savory glaze.

Spicy tofu with vegetables, no meat, fiery flavor.

Tofu cubes tossed with peanuts and Szechuan peppercorns.

Eggplant cubes cooked in a spicy meat sauce.

Spinach quickly sautéed with garlic and a dash of soy.


Eggplant in a spicy sauce, meat‑free version.

Eggplant simmered in a savory brown meat sauce.








































Tender filet mignon topped with peppery black sauce.

Slow‑braised short ribs with rich black pepper sauce.

Beef sizzling with pepper, garlic, and onions.

Stir‑fried beef with crisp green onions.

Beef stir‑fry seasoned with cumin and spices.

Beef tossed with fresh broccoli in savory sauce.

Chef's signature beef dish with mixed vegetables.

Garlic‑infused beef with spicy jalapeño slices.

Sweet and savory beef glazed with Mongolian sauce.

Beef stir‑fry with black mushrooms and bamboo shoots.

Shredded beef served with dry bean curd and vegetables.

Shredded beef in a fiery spicy sauce.

Beef sautéed with peanuts, peppers, and Sichuan peppercorn.

Shredded beef with tangy pickled cabbage.

Stir-fried beef with colorful mixed vegetables in savory sauce.

Beef stir‑fry bathed in aromatic Sa‑Cha sauce.

Crispy beef tossed in a sweet orange glaze.

(8 servings)

(8 servings)

Sautéed shrimp stir‑fry with colorful vegetables, served with thin pancakes.

Stir‑fried chicken with crunchy snow peas and garlic sauce.

Generous portion of sautéed chicken with bell peppers and onions.

Crispy chicken tossed with fresh broccoli, lightly seasoned.

Thinly sliced chicken with sliced jalapeënos, delivering gentle heat.

White Meat

Stir-fried chicken with peanuts, vegetables, and tangy sauce.

Crispy chicken pieces coated in a sweet orange glaze.

Shredded chicken simmered in a fiery spicy sauce.

Signature sweet-and-savory chicken dish with a medley of flavors.

Tender chicken stir-fried with crunchy cashews and vegetables.

Crispy chicken tossed in a tangy sweet-and-sour sauce.

Chicken sautéed with mushrooms and cracked black pepper.

Shredded chicken served with dry sautéed bean curd.

Chicken simmered in aromatic Indian-style curry broth.

Beijing-style chicken stir-fry with crisp vegetables and sauce.

Shrimp,Beet,Chicken

Crispy deep-fried duck with golden skin and juicy meat.

Chicken stir-fry served with traditional Mandarin pancakes.







































white meat chicken

Garlic‑infused chicken with jalapenos, bold and aromatic.

white meat chicken

Crispy chicken coated in sweet orange glaze, bright and satisfying.

white meat chicken

Spicy Kung Pao chicken with peanuts, peppers, and savory sauce.

Shredded chicken bathed in a spicy sauce, heated and flavorful.

Chicken stir‑fried with cashews, offering a nutty crunch.

Signature house chicken dish with a flavorful special sauce.

Chicken sautéed with mushrooms and black pepper, aromatic and hearty.

Shredded chicken with dry bean curd, subtle texture and flavor.

white meat chicken

white meat chicken

Shredded chicken paired with tangy pickled cabbage, refreshing bite.

Spicy Kung Pao tofu tossed with peanuts, chilies, and Sichuan pepper, zesty.

Cubed tofu simmered in a rich brown sauce, hearty and satisfying.






Classic fried rice tossed with peas, carrots, and scrambled egg.

Fragrant fried rice with shrimp, veggies, and a hint of soy.

Savory fried rice loaded with chicken, peas, and scrambled egg.

Light fried rice scrambled with egg, peas, and scallions.

Fried rice infused with three curry flavors and a hint of heat.

Robust fried rice featuring beef, mixed vegetables, and soy flavor.

Hearty fried rice with tender lamb, vegetables, and soy sauce.

Per Person

Classic fried rice with vegetables and egg, seasoned with soy sauce.

Light fried rice with chicken, peas, carrots, and a soft egg ribbon.

Fragrant fried rice blended with curry sauce, mixed veggies, and a hint of egg.

Savory fried rice tossed with shrimp, veggies, and a silky egg coating.

Robust fried rice loaded with beef, mixed veggies, and a subtle egg glaze.

Hearty fried rice featuring tender lamb, vegetables, and a dash of soy.







Tender lamb stir‑fried with cumin and aromatic spices.

Lamb pieces simmered in a spicy Sa‑Cha pepper sauce.

Hearty lamb stew slow‑cooked with vegetables and broth.

(8 servings)





Tender eggplant cubes simmered in a fiery chili‑garlic sauce, bold and inviting.

Silky eggplant bathed in a savory brown sauce, subtly seasoned and comforting.

Eggplant stewed in fragrant coconut curry, creamy and aromatic.

8 servings

(4 servings)

(8 servings)

Golden crispy chicken pieces, fried to crunchy perfection.















(Sautéed & Hot Braised)

Quickly sautéed shrimp with garlic and scallions.

Sweet honey-glazed shrimp topped with crunchy walnuts.

Shrimp stir-fry with black pepper and mushrooms.

Spicy garlic shrimp with sliced jalapeños.

Shrimp braised in a fiery spicy broth.

Crisp shrimp seasoned with salt, pepper, and garlic.

Shrimp tossed in a tangy Kung Pao sauce with peanuts.


Shrimp stir-fry with a mix of fresh vegetables.

Shrimp stir-fry with bright green broccoli.

Shrimp sautéed with crisp asparagus spears.

Tangy sweet and sour sauce coats crisp shrimp.

Shrimp stir-fry with crunchy cashew nuts.

Shrimp cooked with tender pea pod leaves.

Shrimp stir-fry mixed with fluffy scrambled eggs.

Shrimp simmered in a rich tomato-based lobster sauce.

Scallops simmered in a rich, mildly spicy broth until tender.

Crispy shrimp tossed in a sweet orange glaze, bright and tangy.

Crisp scallops seasoned with pepper, salt, and garlic, lightly fried.

Grilled sole fillet with mushrooms, seasoned with black pepper.

Sole fillet simmered in a fiery bean sauce with vegetables.

Spicy scallops tossed with peanuts, Sichuan pepper, and chilies.

Delicate sole filet paired with mushrooms and bamboo shoots, lightly sautéed.

Crispy sole fillet glazed with tangy sweet and sour sauce.

Battered

Sole fillet cooked in savory black bean sauce with aromatics.

Tender sole topped with crisp asparagus spears, baked to perfection.

Sole filet served with fresh spinach, lightly sautéed.

Whole fish steamed with ginger and scallions for a light flavor.















Crispy shrimp tossed in a sweet orange glaze, bright and tangy.


Delicate sole fillet with mushrooms, seasoned with bold black pepper.

Tender sole topped with mushrooms and crisp bamboo shoots, lightly seasoned.

Sole fillet simmered in a fiery bean sauce, delivering bold heat.

(Battered)

Golden sole coated in tangy sweet‑sour glaze, a classic favorite.

Fresh sole served with crisp asparagus spears, light and flavorful.

Sole immersed in rich black bean sauce, savory and hearty.


Mixed assorted vegetables stir-fried with tender chicken pieces.

Shredded chicken paired with tangy pickled cabbage.

Spinach quickly sautéed with garlic for a simple side.

Fresh pea pod leaves quickly sautéed, retaining crisp texture.

Black mushrooms and green cabbage stir-fried with subtle seasoning.

String beans dry sautéed, crisp and flavorful.

Broccoli florets sautéed to perfection, bright and crunchy.

Asparagus spears sautéed until tender-crisp.

Assorted mixed vegetables stir-fried with light seasoning.

Bright broccoli florets sautéed with garlic, simple and tasty.

Crisp asparagus spears tossed with garlic and a hint of soy, bright and fresh.

Snap‑crisp string beans stir‑fried with garlic and soy for a simple, tasty bite.

Fresh pea pod leaves quickly sautéed with garlic, light and crunchy.

Colorful mix of carrots, peas, and corn sautéed with soy sauce.

Lightly fried wontons stuffed with creamy cheese, offering a crisp bite and mild flavor.

Crispy roll packed with seasoned chicken, cabbage, and spices, served with dipping sauce.

Crispy fried roll filled with seasoned cabbage and meat, served with sweet and sour sauce.

(Shrimp,Beef,white meat chicken)


Stir‑fried noodles tossed with soy sauce, veggies, and a gentle egg coat.

Silky chow mein tossed with shrimp, soy sauce, and a hint of egg.

Savory chow mein blended with lamb, veggies, and a soft egg glaze.

Chicken chow mein stir‑fried with veggies and a delicate egg coating.

Dough‑sliced noodles tossed with beef, veggies, and a light egg coating.

Dough‑sliced noodles tossed with shrimp, soy sauce, and a soft egg.

Dough‑sliced noodles tossed with chicken, mixed veggies, and a soft egg.

Veggie chow mein stir‑fried with carrots, cabbage, and a soft egg coat.

Dough‑sliced noodles tossed with soy sauce, veggies, and a hint of egg.

Dough‑sliced noodles tossed with lamb, veggies, and a gentle egg glaze.

Beef chow mein tossed with vegetables and a light egg coating.

Sliced vegetables tossed in savory soy sauce over crisp noodles.




























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