Lezzet Restaurant

Fried potato strips. With melted cheese for additional charge.

Pureed chickpeas with oil and hint of garlic.

Yogurt, garlic, cucumber, mint and olive oil.

Served with blue cheese, ranch, hot sauce or white sauce.

Served with blue cheese, ranch, hot sauce or white sauce.

Grilled beef patty with lettuce tomatoes, onions, mayonnaise and American cheese.

A blend of red lentil, flour, vegetable and herbs.

Lettuce, chopped tomatoes, carrot, red cabbage tossed with lemon juice and olive oil topped with Turkish meatballs.

Lettuce, chopped tomatoes, carrot, red cabbage tossed with lemon juice and olive oil topped with grilled chicken.

Chopped tomatoes, cucumbers, green peppers, onions, parsley tossed with lemon juice and olive oil.

Lettuce, chopped tomatoes, carrot, red cabbage tossed with lemon juice and olive oil.

Hearty red lentil soup with lemon, paired with fresh seasonal salad.

Classic creamy salad with potatoes, carrots, peas, eggs, and pickles.

Fried breaded chicken breasts with lettuce, tomatoes, onions and pickles. Includes white sauce.

Grilled chicken breasts with lettuce, tomatoes, onions and pickles. Includes white sauce.

Grilled marinated chicken cube skewers with lettuce, tomatoes, onions and pickles. Includes white sauce.

Grilled minced beef mixed with red bell peppers with lettuce, tomatoes, onions and pickles. Includes white sauce.

Izgara kofte. Grilled spicy ground beef with lettuce, tomatoes, onions and pickles. Includes white sauce.

Red lentil and Bulgar mixed with scallions and parsley and olive oil.

Grilled chicken breasts with mozzarella cheese and tomatoes.

Fried breaded chicken breasts with mozzarella cheese and tomatoes.

Beef sausage with mozzarella cheese and tomatoes.

Grilled marinated chicken cube skewers includes blue cheese, ranch, hot sauce or white sauce.

Grilled minced beef mixed with red bell peppers includes blue cheese, ranch, hot sauce or white sauce.

Spiced grilled beef or lamb meatballs served with herbs.

Izgara kofte. Grilled beef patties includes blue cheese, ranch, hot sauce or white sauce.

Yogurt drink.

Roasted eggplant topped with rich tomato and garlic sauce.

Creamy rice pudding slow‑cooked with milk, sugar, and cinnamon, topped with pistachios.

Traditional strong black tea served hot, often with sugar.

Tender beef simmered with tomatoes, peppers, and aromatic spices.

Soft oven-baked focaccia topped with olive oil and herbs.

Crispy French-style baguette, perfect for tearing and dipping.