Lahore Restaurant and Catering

8 pieces.

Spiced potato cubes served on crispy papri with yogurt and chutney.

Golden fried samosas filled with seasoned potato and peas.

Crispy fried fish in a spicy batter. Served with plain fries.

Crispy samosas topped with tangy chutneys, yogurt, and sev.

Traditional lahori style stir fry goat with spicy tomato and yogurt-based curry, topped with fresh greens.

Goat fried in its own juices with sautéed ginger and garlic, spiced with salt and black pepper, topped with fresh greens.

1 of the most popular karahis, cooked with black pepper, whole tomatoes, whole green chilies and dry masala.

4 pieces. Minced chicken kababs marinated with fresh spices, juicy and flavorful cooked in tandoor.

Tenderloin Lamb chops cooked with traditional lahori spices in tandoor.

Tandoori style bbq. Marinated in our in-house special spices spicy and flavorful.

White meat - cubes of chicken breast cream based marination for a smooth texture with our special in house recipe.

Very tender pieces of beef that are cooked in tandoor with traditional lahori spices.

Boneless chicken cubes marinated with aromatic spices and slowly cooked to perfection on charcoal give a delicious smokey flavor

4 pieces. Minced lamb kababs marinated with fresh spices, juicy and flavorful cooked in tandoor.

Chicken leg marinated in a generously spiced batter of yogurt, giving an appetizing color to the meat, cooked in tandoor to give a traditional char

Whole fish marinated in yogurt and spice lemon marinate and cooked in tandoors

Mix of Chicken Seekh Kabab, Malai Boti, Chicken Tika Boti

Mildly spiced chicken in a creamy tomato sauce with butter, garnished with fresh cream.

1 pot, pan seared chicken qorma is cooked with sauteed chicken in yogurt, garam masala and onions to make a rich curry.

Masalay daar minced chicken glazed on tawa with fresh tomatoes and onions, garnished with coriander leaves and lemon wedges.

Bone in chicken and spinach cooked with traditional Lahori spices

Popular Lahori style curry with ripen tomatoes base, stir fried in karahi with spices, finished with fresh cilantro and slivers of ginger.

Savory, creamy chicken curry, stir fried in karahi with cream, yogurt, and spiced with roasted cumin and coriander seeds.

A Peshawari style stir fry chicken with plump tomato curry, spiced with black pepper and garam masala.

Basmati Rice made by cooking goat with blend of special lahori spices

Basmati rice cooked in a special blend of chicken, spices, and herbs.

Steamed fragrant basmati rice served as a simple side.

Rotisserie chicken immersed in vinegar based spicy marinade, topped with lemon and sajji massala. Served with special sajji rice. Serves 3.

Beef shanks simmered over a low flame in special gravy of traditional spices.

Goat gravy cooked in traditional matka with special chef spice mix.

3 pieces, minced chicken kabab, mixed with fresh greens, crispy from outside and tender from inside.

Bone-in chicken glazed on tawa and garnished with special lahori spices

Stir fried okra in tomato and onion masal with a kiss of lemon.

Chickpeas stir fried in tomato puree and fried onion topped with cilantro.

Lentil Cooked in a special mix of spices cooked with desi butter

Paneer with spinach in a traditional style.

Fried potatoes.

Fried potatoes.