Lahore Restaurant and Catering

Crispy fried pastry pockets filled with spiced potatoes and peas.

Smashed samosa topped with yogurt, tamarind chutney, chickpeas, onions, and spices.

Crisp hollow puris filled with tangy spiced water, tamarind chutney, potato, and chickpeas.

Crispy papri and potatoes with yogurt, chutneys, chickpeas, onions, and cilantro.

Stir fried okra in tomato and onion masal with a kiss of lemon.

Classic cut potatoes fried until crispy and lightly salted.

Fries tossed with aromatic Pakistani spices for a flavorful kick.

Whole fish marinated in yogurt and spicy lemon marinated and cooked in tandoor

Crispy fried fish in a spicy batter. Served with plain fries.

Chicken leg marinated in a generously spiced batter of yogurt, giving an appetizing color to the meat, cooked in tandoor to give a traditional char.

Tandoori style BBQ marinated in our in-house special spices spicy and flavorful.

White meat - cubes of chicken breast cream based marination for a smooth texture with our special in house recipe.

Minced chicken kababs marinated with fresh spices, juicy and flavorful cooked in tandoor.

Minced lamb kababs marinated with fresh spices, juicy and flavorful cooked in tandoor.

Very tender pieces of beef that are cooked in tandoor with traditional lahori spices.

Tenderloin lamb chops cooked with traditional lahori spices in tandoor.

Boneless chicken cubes marinated with aromatic spices and slowly cooked to perfection on charcoal. Gives a delicious smokey flavor.

Masalay daar minced chicken glazed on tawa with fresh tomatoes and onions, garnished with coriander leaves and lemon wedges.

Three pieces, minced chicken kabab, mixed with fresh greens, crispy from outside and tender from inside.

Grilled lamb chops marinated in yogurt, ginger, garlic, and fragrant spices.

Mix of Chicken Seekh Kabab, Malai Boti, Chicken Tika Boti and Hariyali Chicken Tikka

Basmati rice cooked in a special blend of chicken, spices and herbs.

Basmati Rice made by cooking goat with blend of special lahori spices

Steamed basmati rice, fluffy and fragrant, perfect side for any curry.

Rotisserie chicken immersed in vinegar based spicy marinade, topped with lemon and sajji massala. Served with special sajji rice (serves three).

Mildly spiced chicken in a creamy tomato sauce with butter, garnished with fresh cream.

One pot, pan seared chicken qorma is cooked with sauteed chicken in yogurt, garam masala and onions to make a rich curry.

Paneer with spinach in a traditional style.

Chickpeas stir fried in tomato puree and fried onion topped with cilantro.

Bone in chicken and spinach cooked with traditional Lahori spices

Lentil Cooked in a special mix of spices cooked with desi butter

Goat gravy cooked in traditional matka with special chef spice mix.

Beef shanks simmered over a low flame in special gravy of traditional spices.

Popular Lahori style curry with ripen tomatoey base, stir-fried in karahi with spices, finished with fresh cilantro, and slivers of ginger spice level - medium to spicy. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

Goat fried in its own juices with sautéed ginger and garlic, spiced with salt and black pepper, topped with fresh greens. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

Savory, creamy chicken curry, stir-fried in karahi with cream, yogurt, and spiced with roasted cumin and coriander seeds. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

A Peshawari style stirs fry chicken with plump tomato curry, spiced with black pepper and garam masala. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

One of the most popular karahis, cooked with black pepper, whole tomatoes, whole green chilies, and dry masala. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

A Peshawari style stirs fry chicken with plump tomato curry, spiced with black pepper and garam masala. Served with Raita . May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

Slow-cooked beef shank stew with ginger, garlic, yogurt, and warm spices.

Spiced black tea brewed with milk and sugar, served hot.

Brewed green tea leaves with milk, baking soda, and cardamom, garnished with crushed pistachios and almonds, creating a distinctive pink color.

Chilled yogurt drink sweetened with sugar and hint of cardamom.

Refreshing blend of mango pulp, mint, lime, sugar, and soda water over ice.

Crispy chicken nuggets paired with golden fries, perfect for sharing.

Bone-In Chicken glazed on tawa and garnished with special lahori spices

Sweet semolina halwa served with deep-fried wheat puri, garnished with nuts.

Whole wheat flatbread, soft and pliable, ideal for wrapping or dipping.

Soft, pillowy flatbread baked in a tandoor, perfect for scooping up curries.

Garlic-infused naan brushed with butter, soft and fragrant, great with any meal.

Spicy naan infused with green chilies, offering a kick of heat and flavor.

Naan topped with toasted sesame seeds, adding a nutty crunch to soft bread.

Stuffed naan filled with savory spiced minced meat, baked to golden perfection.

Soft milk-solid dumplings soaked in rose syrup, served with vanilla ice cream.